The LaPierre Family harvests their blueberries by hand in Zillah, Washington. Now harvesting large, firm Draper blueberries with outstanding flavor through July!

The California organic corn season starts in May in Thermal, just 25 miles southeast of Palm Springs. In June, production begins to move north to Coalinga, just off Hwy 5, and continues up to Brentwood and Stockton in the Central San Joaquin Valley. Learn how to choose corn without peeling back the husk.

Earl’s Mango Mania Display Contest encourages retailers to try bigger, bolder, and more innovative displays in order to drive sales and lead consumers into a Mango Mania frenzy!

Balakian Farms is a family-owned 4th generation farm growing an oasis of delicious organic stone fruit in Reedley, California.

Dwelley Blenheim apricots have a sweet rich flavor, low acid and a smooth texture. Blenheims are the most coveted of the apricot varieties and are fast disappearing. Chefs love them to make jams and they are excellent for canning. The season is very short and lasts only a few weeks.

The first of the California breba fig crop is also known as the first crop. The breba crop grows on last year’s tree shoots and hasn’t developed the honey sweetness we associate with figs.

Have you ever noticed when you buy a bag of cherries at the store they are typically all a uniform size? Learn how cherries are sized.

Onions are available year-round, but they are a seasonal item! The new California crop is barely cured. This means they will not have the hard exterior skin seen in peak season products from up north. The skin will likely be shaggy and flaky. There are benefits to fresh crop product! They are sweeter, far less pungent and there are no issues with sprouting. Learn when to expect new crop onions.

California Stone Fruit season kicks off with sublime Royal Lynn Cherries from Fruit World and Tiogas from Frog Hollow Farm.