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Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

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A toast to Friday! Organic mini seedless Champagne California grapes are bursting with flavor. These delicious grapes look beautiful in a glass of bubbly, are the perfect topping to a summer cake or tart or have fun pulling off small clusters of grapes with your teeth. Johnni Soghomonian from Three Sisters Organic says "You can eat them in little clusters, stems and all. You get a little fiber and fabulous flavor! Fun Fact: It is estimated that consumption of fresh table grapes in California is about 7 to 8 pounds per person annually. I bet that doesn’t include this fantastic grape! #passion4organic #followtheflavor California Grown bit.ly/threesisterschampagnegrapesH ... See MoreSee Less
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1 month ago

Earl's Organic Produce
Burkart Organics, an Earl's Organic exclusive, is peaking on White Peaches. Don't miss the delicious Ivory Princess and Ivory Queen being harvested right now! ... See MoreSee Less
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Seasonal Eats

Galia melons are a hybrid melon developed in Israel with a yellow-green flesh. They are a cross between a cantaloupe...

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  • How To Tell If A Melon Is Ripe

    California melons are at the peak of flavor! California melon season begins around Memorial Day in El Centro at the southern end of the Imperial Valley in the desert. As the weather continues to get warmer, melon production moves north to the southern end of the San Joaquin Valley to […]

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  • Three Sisters Champagne Grapes

    Organic mini seedless Champagne California grapes are bursting with flavor. These delicious grapes look beautiful in a glass of bubbly, are the perfect topping to a summer cake or tart or have fun pulling off small clusters of grapes with your teeth. Johnni Soghomonian from Three Sisters Organic says “You can […]

    READ MORE >
  • Second Sweeter Crop of Figs

    Now is the best time of the year to eat fresh figs. The first crop arrives in June and hasn’t developed the honey sweetness we associate with a delicious fig. There is a brief break during July before the 2nd crop arrives around the end of July.  Figs develop their peak flavor […]

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  • Reed Avocados As Large As A Softball

    Reed avocados are an employee favorite!  Reeds are round and can grow as large as a softball with a large amount of edible flesh in relation to the size of the pit. The flesh has a rich and smoky flavor and the pebbled skin remains green when ripe.  Reeds are ready […]

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  • Earl’s Organic Buyer’s Notes June 20, 2021

    The California Cherry season has come to an abrupt end. We will see some Rainier Cherries out of the Pacific Northwest this week followed by Bing. Burkart apriums are done and the sweet Patterson apricot is in good volume.  Earl’s sells stone fruit by the variety. Each week see the […]

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  • Caviar Limes

    Caviar Limes also known as Finger Limes, have juice vesicles that pop out like caviar when the finger lime is gently squeezed. They have a burst of effervescent tangy lime flavor! They are delicious on top of raw oysters, added to seafood, mixed into guacamole , mixed into the glaze […]

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    Salsa Fresca con Papaloquelite Recipe

    Papalo from La Granjita Organica in Salinas Valley is an ancient Mexican herb with similar uses as Cilantro. It has been described by some as somewhere between arugula, cilantro and the culinary herb rue(characteristically bitter); others say it tastes like a mixture of nasturtium flowers, lime, and cilantro.  If you […]

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    La Granjita Organica Watermelon Gherkin Agua Fresca Recipe

    Victor and Veronica from La Granjita served this refreshing drink to Earl’s Organic on their farm tour. Antonieta Solorzano, Purchasing & Logistics Assistant put her personal touch on the recipe. Enjoy! To make 1 large pitcher of 56oz use: 6x8oz – Watermelon Gherkins 56oz of cold water Juice from 3 […]

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    Sanchez Brothers Cucumber Mojito

    John and Paul Sanchez grow year round hothouse cucumbers on 1 ½ acres in Carpinteria just south of Santa Barbara.  Serves 2 6  peeled cucumber slices 6 lime slices 20 mint leaves 2 tablespoons agave syrup 4 ounces of vodka Tonic water Muddle 4 of the lime slices and mint […]

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    Stone Fruit Cobbler

    Easy, Foolproof Cobbler for Any Fruit makes enough for a 9×9 baking dish www.thekitchn.com 1 1/2 cups flour 1 1/2 cups sugar, plus a bit more for sprinkling 1 1/2 sticks unsalted butter, melted fresh berries or fruit (peeled and cut into chunks) Combine the flour and sugar. Add the […]

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