twitter24x24square facebook24x24square youtube24x24square pinterest24x24square instagram24x24square

Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

more... less...


5 days ago

Earl's Organic Produce

October is Fair Trade month. Equal Exchange Bananas grown in Ecuador are Organic and Fair Trade Certified. Meet Mariana Cobos, Equal Exchange Produce Partner. Mariana has been producing bananas since 2004. Before becoming a member of El Guabo Cooperative in 2008 Mariana struggled to make ends meet when traditional banana brokers did not pay a fair price for her bananas. These middlemen traders were the only place she could sell her bananas before joining the coop. Mariana now grows bananas on 11.5 hectares in La Libertad, Ecuador. Shop Fair Trade and make a difference in the lives of the farm workers and their families. #passion4organic ... See MoreSee Less

View on Facebook


We are hiring!

Start an exciting career at Earl’s Organic.

See Job openings
Seasonal Eats

Hachiyas and Fuyus are the two main commercial varieties of persimmons in the United States and are eaten very differently. ...

  • Jonathan Kitchens and Carson Evers Promoted

    Earl’s Organic congratulates Jonathan Kitchens on his promotion to Purchasing Manager and Carson Evers on his promotion to a Buyer position. Jonathan will be responsible for team leadership and overseeing all product categories to ensure their alignment with the company’s mission and goals. Jonathan began his career in produce in […]

  • Earl’s Organic Buyer’s Notes October 18, 2020

    New this week! Mini Winged gourds and Mini mixed pumpkins, Cranberries,  Pomegranate Arils, Rambutan, a small and juicy tropical fruit related to the lychee but juicier and sweeter, Quince and the small Lady Apple, perfect for eating out of hand or baking, great for applesauce! Download Earl’s Pepper and Hard […]

  • Bright Orange Persimmons

    Bright orange Fuyu and Hachiya persimmons have arrived and it is starting to feel like fall. There are several species of persimmons but the most common is the Japanese or Oriental persimmon, also called the D. Kaki species.  In Japan they are the national fruit and called Kaki.  There are at […]

  • Earl’s Organic Buyer’s Notes October 11, 2020

    Due to the recent high demand for organic yellow potatoes and low harvest yields in the Nevada fields, it has had a serious effect on the organic yellow potato supply from Tasteful Selections. Inventory has been diminished until new harvest starts during the week of November 30th out of  Kern […]

  • Kiwano Horned Melon

    Kiwano Horned Melon taste like a mix of cucumber, kiwis and bananas when ripe.  The fruit will have an orange rind and give slightly to gentle pressure when ripe. Cut in half like a kiwi fruit and scoop out the fruit or squeeze the cut fruit from the bottom and […]

  • Caviar Limes

    Caviar Limes also known as Finger Limes, have juice vesicles that pop out like caviar when the finger lime is gently squeezed. They have a burst of effervescent tangy lime flavor! They are delicious on top of raw oysters, added to seafood, mixed into guacamole , mixed into the glaze […]


    Salsa Fresca con Papaloquelite Recipe

    Papalo from La Granjita Organica in Salinas Valley is an ancient Mexican herb with similar uses as Cilantro. It has been described by some as somewhere between arugula, cilantro and the culinary herb rue(characteristically bitter); others say it tastes like a mixture of nasturtium flowers, lime, and cilantro.  If you […]


    La Granjita Organica Watermelon Gherkin Agua Fresca Recipe

    Victor and Veronica from La Granjita served this refreshing drink to Earl’s Organic on their farm tour. Antonieta Solorzano, Purchasing & Logistics Assistant put her personal touch on the recipe. Enjoy! To make 1 large pitcher of 56oz use: 6x8oz – Watermelon Gherkins 56oz of cold water Juice from 3 […]


    Sanchez Brothers Cucumber Mojito

    John and Paul Sanchez grow year round hothouse cucumbers on 1 ½ acres in Carpinteria just south of Santa Barbara.  Serves 2 6  peeled cucumber slices 6 lime slices 20 mint leaves 2 tablespoons agave syrup 4 ounces of vodka Tonic water Muddle 4 of the lime slices and mint […]


    Stone Fruit Cobbler

    Easy, Foolproof Cobbler for Any Fruit makes enough for a 9×9 baking dish www.thekitchn.com 1 1/2 cups flour 1 1/2 cups sugar, plus a bit more for sprinkling 1 1/2 sticks unsalted butter, melted fresh berries or fruit (peeled and cut into chunks) Combine the flour and sugar. Add the […]

Organic Conversation Listen Now Add to iTunes
Love Promotion