CALIFORNIA ORGANIC CORN

SEASONAL EATS
Written By Susan Simitz

The California organic corn season starts in May in Thermal, just 25 miles southeast of Palm Springs where the average high in May is 95.7°. In June, production begins to move north to Coalinga, just off Hwy 5, and continues up to Brentwood and Stockton in the Central San Joaquin Valley. Towards the end of the summer we may see some smaller growers north of Sacramento with inconsistent production.

Organic corn is difficult to grow because of a major pest, the corn earworm. We have seen very little evidence of worms this season but if you happen to find a one hiding beneath the corn silk, usually near the top of the ear, it is easy to remove.

 How to choose corn without peeling back the husk

  • Feel for plump kernels through the husk

  • Look for brown and sticky tassels sticking out of the top of the ear.  Black or dry tassels mean the corn is old

  • A bright green husk is a sign of fresh corn

Check Earl’s Instagram for updates on corn throughout the season. A local favorite, Dwelley corn from Brentwood is set to start by the 4th of July.

Susan Simitz
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