Beautiful red stalks of rhubarb signal the beginning of spring. Often thought of as a fruit, rhubarb is actually a vegetable.

Look for firm, crisp stalks that are free of blemishes. The size of the stalk is not an indicator of tenderness! Read more for storage tips and recipe ideas. Enjoy the bounty of spring!

Spring brings Green Garlic, also known as young garlic or spring garlic. Green garlic is harvested young before the bulbs develop or dry out.  It is harvested at the beginning of spring so its immature bulb and edible, soft green stalks can be used for their slight onion and garlic flavor.

The Durondeau Pear has a golden exterior with streaks of red blush and is covered all over in a soft russet. They are a bit tart with a crisp bite and a floral flavor.

Originating in France, the Abate Fetel pear has an elegant elongated shape with yellow skin that often is russeted. Sweet and aromatic, this pear is wonderful for cooking and eating out of hand. The Abate Fetel softens quickly so be sure to enjoy this variety while still slightly firm.

Images of tall, tight bunches of purple-tinged, green and white asparagus in the grocery store signal the arrival of spring. There are only a few organic asparagus growers left in California.

The California Hass avocado season historically starts as early as January/February in San Diego and works its way north as each area of California finishes their harvest and another area begins.  The beginning of the year is when the California Hass Avocado must pass the minimum allowed level of oil content before being picked. Understanding the geography of where your Hass avocado is grown will help you choose the best flavor.

High temperatures and humidity for an extended period of time create the perfect conditions for aphids and mildew quality issues. This week temperatures in the California desert regions moved into the low 80’s and all desert vendors are seeing increasing mildew and aphid pressure on warm veg items.

Earl’s California Floral program supports small local California floral growers. We are taking on the dirty floral industry, supporting the sustainability of California floral, and making a difference while supporting small family farms.

TDE Mandarins are a triple cross between a Temple Tangor, a Dancy Mandarin and an Encore Mandarin. They are very sweet and juicy with a wonderful balanced tart flavor. Did you know that TDE Mandarins branches are very thorny making it hard and delicate work to pick? TDE’s are a true labor of love.