Produce that inspires… knowledge.

Our passion for produce and drive to share knowledge across the chain is one of our biggest differentiators at Earl’s Organics.

MEET THE GROWERS Susan Simitz MEET THE GROWERS Susan Simitz

QUEEN OF THE COAST AVOCADOS

Family-owned Vista Punta Gorda “Queen of the Coast” premium California organic avocados are regeneratively grown for exceptional flavor and consistency that keeps customers coming back. We can look forward to their avocados through the end of September and into early October.

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MEET THE GROWERS Susan Simitz MEET THE GROWERS Susan Simitz

FARM TOUR MAYWOOD FIG FARM

Bob Steinacher has been growing Figs at Maywood Farm since the late 80’s. With financial support of his family, Bob left his home in the Bay Area to set out and be a farmer. Land was affordable in Corning and the local farm advisor board was looking for someone to come in and grow figs. So, figs it was! 

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MEET THE GROWERS Susan Simitz MEET THE GROWERS Susan Simitz

VISTA PUNTA GORDA

Meet the grower! Family-owned Vista Punta Gorda grows organic avocados and lemons on their farm in Ventura, CA overlooking the Pacific Ocean. Their farming philosophy centers on regenerative, organic practices, that prioritize soil health, biodiversity, and long-term sustainability over quick fixes.

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

WARREN PEAR

The Warren is a gorgeous russeted juicy pear with a melting mouth feel.. The skin turns a golden yellow as it ripens and can develop a pretty blush in full sun.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

LATE HARVEST CALIFORNIA PEACHES

We are coming to the end of the California peach season and the transition from early season peaches, to late harvest peaches.  They are lower in moisture and less juicy than early varieties but they are full of flavor.

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

CALIFORNIA KEITT MANGOES

California Keitt mangoes are super juicy and sweet with almost no stringy fibers and a small pit which means more fruit to eat. Don’t shy away from these green mangos because Keitts stay green even when ripe.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

HOW TO TELL IF A MELON IS RIPE

California melons are at the peak of flavor! California melon season begins around Memorial Day. Picking a ripe melon is very difficult and is not an exact science. Melons ripen on the vine and do not get any sweeter once picked although texture and flavor can improve. 

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

HEINKE CONCORD GRAPES ARE SPECIAL

Heinke Family Farm in Paradise, (northeast of Chico in the Sierra Foothills) specializes in Concord grapes. These are the last organically grown commercial Concords grown in the U.S. The coveted Concord Grapes are highly aromatic with a floral flavor.

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