Produce that inspires… knowledge.

Our passion for produce and drive to share knowledge across the chain is one of our biggest differentiators at Earl’s Organics.

VEGUCATION Susan Simitz VEGUCATION Susan Simitz

ORGANIC PRODUCE SUMMIT

Stop by Earl’s Booth #722 at the Organic Produce Summit Thursday, July 16th. The only event dedicated exclusively to bringing together producers and buyers in the organic fresh produce industry.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

MAIN CROP OF FIGS

The second crop of figs have the rich honey sweetness we associate with delicious figs. Figs love the hot days and warm nights and are grown mainly in the central valley around the Fresno/Madera area to up north of Sacramento in Corning.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

CALIFORNIA GRAPES ARE IN FULL SWING

Over 99% of the grapes grown commercially in the United States are from California.  Grapes are grown in the 450 mile long by 50 mile wide area between Sacramento and the San Joaquin Valley regions and in the Coachella Valley in Riverside County.  Deep purple Thomcords, red seedless Sparkle, and green Stella Bella are just a few of the seasons highlights.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

BURKART PREMIUM STONE FRUIT

Earl’s long relationship with Burkart begin over 30 years ago. Picked at optimum maturity with the highest sugar levels, Burkart stone fruit has outstanding flavor and is a real crowd pleaser! Richard Burkart grows high-quality organic stone fruit on 45 acres near Dinuba along the northern border of Tulare County about four hours south of San Francisco.

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

TUTTI FRUTTI HEIRLOOM TOMATOES

For over 30 years Chris Cadwell from Tutti Frutti has specialized in beautiful streaked, striped and unique shaped heirloom tomatoes. Cherokee Purple, Vintage Wine, Brandywine and Persimmon are a few of the incredibly flavorful varieties grown.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

BREBA THE FIRST FIG CROP

The first of the California breba fig crop is also known as the first crop. The breba crop grows on last year’s tree shoots and hasn’t developed the honey sweetness we associate with figs.

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

UME JAPANESE PLUMS

Ume Japanese plums are not for eating raw out of hand, as they are very astringent. Ume need to be processed before they can be eaten. How it tastes depends on how you prefer to enjoy it. Ume is commonly used to make salty and sour pickled plums called Umeboshi or plum alcohol called Umeshu.

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