Autumn is officially here and it’s time to pre-order Jack O’Lantern, Warty Pumpkins and Mixed Heirloom Pumpkin bins. Read more to find out the fun varieties!

Late summer produce is starting to wind down and now is the time of year to start making room for the wonderful bounty of Fall.

Passion Fruit are ripe and ready to eat when they start to wrinkle. Cut in half, scoop out and eat the pulp and seeds! Pairs well with smooth and buttery California Keitt mangos.

Crisp and refreshing, with a delicate fig-and-caramel flavor, fresh jujubes provide more vitamin C than your average citrus fruit. Toss into a weeknight salad, swap out added sugar in baked goods for the subtle sweetness, or simply remove the pit and whir into a healthy fruit smoothie to go.

Quince has very hard and bumpy green/yellowish skin that looks like a cross between a pear and an apple. But beware! Do not try to bite into it like an apple, the tart and astringent flesh demands to be cooked before eating.

Kiwi Berries are a nutritional powerhouse and a healthy food source containing over 20 nutrients. They ripen at room temperature and are ready to eat when the skin turns a darker green, wrinkles and gently yields to touch. Similar to a kiwi they will be slightly acidic until ripe when they will be very sweet.

Certain varieties of apples such as the Canadian McIntosh, California Gala and Jonagold are only available at this time of year and should be enjoyed now.

The Big Jim is the most common New Mexico chile variety boasting meaty walls and a large size (up to 14 inches in length!). The heat can vary from mild to medium, and the flavor is sweet and slightly smoky. Victor from La Granjita buys seeds from the Hatch Valley to grow his own Big Jim peppers, so you can taste the essence of New Mexico without a trip to the state.

Originating in France, the Abate Fetel pear has an elegant elongated shape with yellow skin that often is russeted. Sweet and aromatic, this pear is wonderful for cooking and eating out of hand. The Abate Fetel softens quickly so be sure to enjoy this variety while still slightly firm.