Produce that inspires… knowledge.

Our passion for produce and drive to share knowledge across the chain is one of our biggest differentiators at Earl’s Organics.

Seasonal Eats
VEGUCATION
Meet Growers
FARM TOURS
SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

GOLD NUGGET MANDARINS

Gold Nugget Mandarins have bumpy skin, are very aromatic and are easy to peel. Fruit is seedless with a rich and sweet flavor. Season starts in San Diego County, overlaps and finishes in the foothills of Fresno County.

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FARM TOUR Beth Leonardo FARM TOUR Beth Leonardo

FARM TOUR 2022: RAINBOW VALLEY ORCHARDS

In Selma we met the infamous Ryan San Jose, “Sales Ninja” of Rainbow Valley Orchards, and quickly hopped in his truck to start our tour. He launched into RVO history as he weaved through traffic on the 99 towards Visalia, flanked by the fruit and nut orchards that dominate the San Joaquin Valley.  

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MEET THE GROWERS Susan Simitz MEET THE GROWERS Susan Simitz

BURKART ORGANICS

Burkart Organics is a small California grower specializing in stone fruit in Dinuba, CA. One of the advantages of working with small growers like Burkart, is that they spend extra time focusing on the quality of the stone fruit, going through their orchard and doing several picks of each variety.

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VEGUCATION Beth Leonardo VEGUCATION Beth Leonardo

MARKET DISRUPTIONS

Historically December and January see disruptions in organic markets due to various factors such as frosts, winter storms, less daylight hours and holidays.

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MEET THE GROWERS Susan Simitz MEET THE GROWERS Susan Simitz

SUN VALLEY FARMS

The Ponce family has been farming in the Pajaro Valley for three generations. Rogelio Ponce Senior began Sun Valley Farms after learning from his father. Now Rogelio Ponce Jr. and his brother Steven are committed to continuing the family tradition.

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MEET THE GROWERS Susan Simitz MEET THE GROWERS Susan Simitz

DWELLEY

Growing in Brentwood since 1921, Dwelley Family Farms has taken great pride in offering a large variety of premium fruits and vegetables.  Brentwood's unique microclimate of hot valley days combined with the cool coastal evening breezes creates a perfect condition for growing produce.

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