Moro Blood Oranges are now coming out of the Central San Joaquin Valley. The red flesh varies in intensity depending on the variety, location where the trees are grown and the degree of fruit maturity.

The unusual buddha's hand looks more like a fruit grown in an alien galaxy than on a citrus tree.  No two look exactly the same and they are mesmerizing to look at. The fruit is all rind with no juice or pulp.

Passion Fruit are ripe and ready to eat when they start to wrinkle. Cut in half, scoop out and eat the pulp and seeds! Pairs well with smooth and buttery California Keitt mangos.

Gai Lan or Chinese Broccoli has a taste similar to broccoli but slightly more bitter. Gai Lan is a Brassica oleracea plant species that includes cultivars such as cabbage, broccoli, cauliflower, kale, brussels sprouts and collard greens.

Watermelon Gherkin cucumbers are shaped like baby watermelons and are about the size of your thumb. They taste similar to a cucumber with a hint of lemon.

Jimmy Nardello sweet Italian Frying Peppers are considered one of the very best frying peppers as they turn creamy and soft when cooked.

Nam Doc Mai (translates to sweet nectar of the blossom) is a Thai cultivar and Thailand’s best known “dessert” mango. One of the worlds most coveted mangoes and the mango best used in Thailand’s famous dish- Mango Sticky Rice.

Anna’s Organics, a small family farm in Chowchilla is now harvesting beautiful eggplant varietals. Which one is your favorite?

Wild foraged Morels are plentiful from spring to summer. Morels are earthy and nutty, woodsy and toasted. Now being harvested in the Pacific Northwest. Ask your Earl’s Sales Rep for pricing.