PASSION FRUIT

SEASONAL EATS
Written By Susan Simitz

Swift Subtropicals (San Luis Obispo) Passion Fruit are in peak season with excellent color and flavor. They are ripe and ready to eat when they start to wrinkle. Cut in half, scoop out and eat the pulp and seeds! Pairs well with smooth and buttery California Keitt mangos, blend them into a smoothie or make a tropical salad dressing. Passion Fruit is native to Brazil and is known to have calming properties and is used as a sleeping aid, to calm nerves and relief.

https://www.thespruceeats.com/discover-the-top-passionfruit-recipes-256252

Susan Simitz
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