Jimmy Nardello sweet Italian Frying Peppers are considered one of the very best frying peppers as they turn creamy and soft when cooked.

Nam Doc Mai (translates to sweet nectar of the blossom) is a Thai cultivar and Thailand’s best known “dessert” mango. One of the worlds most coveted mangoes and the mango best used in Thailand’s famous dish- Mango Sticky Rice.

Anna’s Organics, a small family farm in Chowchilla is now harvesting beautiful eggplant varietals. Which one is your favorite?

Dwelley Blenheim apricots have a sweet rich flavor, low acid and a smooth texture. Blenheims are the most coveted of the apricot varieties and are fast disappearing. Chefs love them to make jams and they are excellent for canning. The season is very short and lasts only a few weeks.

Wild foraged Morels are plentiful from spring to summer. Morels are earthy and nutty, woodsy and toasted. Now being harvested in the Pacific Northwest. Ask your Earl’s Sales Rep for pricing.

Comanche Creek is located in Chico, California and grows a myriad of vegetables. Now harvesting a gorgeous variety of local summer squash.

Gold Kiwis are one of our favorite, unique offerings for the summer.

California Stone Fruit season kicks off with sublime Tioga Cherries from Fruit World.

The Alexander Lucas pear when ripe, has buttery soft flesh, and is smooth and extremely juicy with a sweet delicate flavor. Pears are harvested when they are mature, but not yet ripe. Pears ripen from the inside out and are ready to eat when they give to slight pressure at the neck.