Produce that inspires… knowledge.

Our passion for produce and drive to share knowledge across the chain is one of our biggest differentiators at Earl’s Organics.

SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

CHARLESTON PURPLE SWEET POTATO

The Charleston Purple Sweet Potato is a close cousin to the orange-colored yam. It has an elongated shape and striking shade of dark purple. The variety not only holds color during the cooking process, it turns an even darker shade of purple!

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

SANGUINELLI BLOOD ORANGES

The unique and pretty Sanguinelli Blood Orange is distinguished by its oblong egg shape and rind that has the brightest color of all the blood oranges, often a stunning cherry red. The flesh is tart and sweet and can have a berry-like undertone.

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

TAYLOR’S GOLD PEARS

The Taylor's Gold pear can grow to be the largest of the pear varieties Frog Hollow tends to and like the Warren is smooth fleshed and equally well suited to eating fresh and baking. Taylor's Gold pears are harvested in early September and often available until December. 

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

CONCORD GRAPES

Beautiful deep purple seeded Concord grapes are highly aromatic.  We would even say they have a floral flavor. One bite and you are reminded of drinking a delicious glass of grape juice. That is because grape juice and grape jelly are made from Concord grapes!

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

NEW POTATOES

Fresh dug fingerling new potatoes are now in season from Sunrise Organic Farm in Lompoc, California. New potatoes have not been cured, meaning that the skin is thin and delicate. New potatoes are often creamy and less starchy than more mature potatoes.  

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

TUTTI FRUTTI HEIRLOOM TOMATOES

For over 30 years Chris Cadwell from Tutti Frutti has specialized in beautiful streaked, striped and unique shaped heirloom tomatoes. Cherokee Purple, Vintage Wine, Brandywine and Persimmon are a few of the incredibly flavorful varieties grown.

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