SUNRISE ORGANIC FARM

 

grower trio: Andrew gibson, Jesus Salas and son chuy salas


FOUNDED 2015


REgion santa barbara county


SIZE 240 ACRES


SPECIALTY Over 270 varieties year-round including Nantes carrots, rainbow carrots, cucumbers, greens, head lettuce, strawberries, array of tomatoes and peppers, melons, hard squash.

 

Back in 2015, three longtime Santa Barbara-area organic farmers banded together to form Sunrise Organic Farm, a diversified veg and fruit operation specializing in heirloom and other unique varieties.

President and Head Farmer Jesus Salas has been growing organically in Santa Barbara County since the eighties. Chuy Salas, Jesus’s son, has also been farming for many years and currently serves as COO for Sunrise. The farm’s third partner and CEO, Andrew Gibson, is a Santa Barbara native who brings a background in business consulting, along with organic farming and farmers market sales experience, to the operation.

You may be familiar with the sweet, crisp carrots from Sunrise Organic Farms, or recognize their label on the boxes. But as always, there is plenty more to see when you look deeper: our visit with the farmers highlighted their personal touch – a story of family, community, and innovation, of the hard work and good humor needed to make it as farmers in this era.

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SECOND & SWEETER FIG CROP

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GRAVENSTEIN APPLES, A LOCAL FAVORITE