Produce that inspires… knowledge.
Our passion for produce and drive to share knowledge across the chain is one of our biggest differentiators at Earl’s Organics.
CALIFORNIA CHERRY SEASON OFF TO A GOOD START
The cherry season is very short in California and typically lasts 6 to 8 weeks depending on the weather or variety. Dwelley in Brentwood now harvesting sweet Tioga and Royal Hazel cherries.
RHUBARB A SIGN OF SPRING
Beautiful red stalks of rhubarb signal the beginning of spring. Often thought of as a fruit, rhubarb is actually a vegetable.
Look for firm, crisp stalks that are free of blemishes. The size of the stalk is not an indicator of tenderness! Read more for storage tips and recipe ideas. Enjoy the bounty of spring!
SWEET CALIFORNIA CHERRIES
California Stone Fruit season kicks off with sublime Tioga Cherries. Tiogas have glossy firm dark flesh and a very sweet flavor that is similar to Bings.
DURST FARM TOUR 2026
Durst has been growing organic Asparagus for decades! Learn more about this special crop.
GREEN GARLIC
Spring brings Green Garlic, also known as young garlic or spring garlic. Green garlic is harvested young before the bulbs develop or dry out. It is harvested at the beginning of spring so its immature bulb and edible, soft green stalks can be used for their slight onion and garlic flavor.
DURONDEAU PEAR
The Durondeau Pear has a golden exterior with streaks of red blush and is covered all over in a soft russet. They are a bit tart with a crisp bite and a floral flavor.
ABATE FETEL PEAR
Originating in France, the Abate Fetel pear has an elegant elongated shape with yellow skin that often is russeted. Sweet and aromatic, this pear is wonderful for cooking and eating out of hand. The Abate Fetel softens quickly so be sure to enjoy this variety while still slightly firm.
CALIFORNIA ASPARAGUS, A HARBINGER OF SPRING
Images of tall, tight bunches of purple-tinged, green and white asparagus in the grocery store signal the arrival of spring. There are only a few organic asparagus growers left in California.
CALIFORNIA AVOCADO SEASON STARTS IN SAN DIEGO
The California Hass avocado season historically starts as early as January/February in San Diego and works its way north as each area of California finishes their harvest and another area begins. The beginning of the year is when the California Hass Avocado must pass the minimum allowed level of oil content before being picked. Understanding the geography of where your Hass avocado is grown will help you choose the best flavor.