Fair Trade Organic Dole Pineapples grown in Costa Rica are available year round. To earn Fair Trade certification, farms must adhere to rigorous social, environmental, and economic standards. Once certified, the fruit grower or farm workers, will have a fair price for their business and the farmworkers directly earn an additional premium to invest in the community or business development with every purchase.

October is Fair Trade Month. Earl’s Organic offers Fair Trade Bananas year-round. Buying Fair Trade products ensures that farm workers enjoy sustainable wages, safe working conditions and improves their community by collectively investing in social and business projects. $1 per every box of Coliman Bananas purchased goes to the Fair Trade Premium. Every purchase matters!

October is Fair Trade Month. A few extra cents paid by the consumer – the Fair Trade Premium - will allow for democratically chosen projects to become a reality in farm worker communities; whether it’s a bus for the High School students, dental services or a multipurpose room, this benefit will bring empowerment through decision making and project execution.

Hachiyas and Fuyus are the two main commercial varieties of persimmons in the United States and are eaten very differently.  Find out when and how to eat each variety.

Earl’s carries Fair Trade fruits and vegetables throughout the year. Look for Fair Trade Avocados, Bananas, Melons, Pineapples, Tomatoes and more. Every purchase empowers farm workers to improve their communities by deciding as a collective, how and when to invest the Fair Trade Premium.

Autumn is officially here and it’s time to pre-order Jack O’Lantern, Warty Pumpkins and Mixed Heirloom Pumpkin bins. Read more to find out the fun varieties!

Late summer produce is starting to wind down and now is the time of year to start making room for the wonderful bounty of Fall.

Crisp and refreshing, with a delicate fig-and-caramel flavor, fresh jujubes provide more vitamin C than your average citrus fruit. Toss into a weeknight salad, swap out added sugar in baked goods for the subtle sweetness, or simply remove the pit and whir into a healthy fruit smoothie to go.

Quince has very hard and bumpy green/yellowish skin that looks like a cross between a pear and an apple. But beware! Do not try to bite into it like an apple, the tart and astringent flesh demands to be cooked before eating.