Produce that inspires… knowledge.

Our passion for produce and drive to share knowledge across the chain is one of our biggest differentiators at Earl’s Organics.

VEGUCATION Susan Simitz VEGUCATION Susan Simitz

HELLO FALL!

Late summer produce is starting to wind down and now is the time of year to start making room for the wonderful bounty of Fall.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

BIG JIM PEPPERS- LA GRANJITA ORGANICA

The Big Jim is the most common New Mexico chile variety boasting meaty walls and a large size (up to 14 inches in length!). The heat can vary from mild to medium, and the flavor is sweet and slightly smoky. Victor from La Granjita buys seeds from the Hatch Valley to grow his own Big Jim peppers, so you can taste the essence of New Mexico without a trip to the state.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

SECOND & SWEETER FIG CROP

Now is the best time of the year to eat fresh figs. The first crop arrives in June and hasn't developed the honey sweetness we associate with a delicious fig. There is a brief break during July before the 2nd crop arrives around the end of July/early August. Figs develop their peak flavor from the middle of August to around the middle of September. In our opinion it is worth waiting for that delicious, incredibly rich and sugary fig.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

BREBA FIG CROP

The first of the California breba fig crop is also known as the first crop. The breba crop grows on last year’s tree shoots and hasn’t developed the honey sweetness we associate with figs.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

ONION SEASONALITY

Onions are available year-round, but they are a seasonal item! The new California crop is barely cured. This means they will not have the hard exterior skin seen in peak season products from up north. The skin will likely be shaggy and flaky. There are benefits to fresh crop product! They are sweeter, far less pungent and there are no issues with sprouting. Learn when to expect new crop onions.

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