Produce that inspires… knowledge.
Our passion for produce and drive to share knowledge across the chain is one of our biggest differentiators at Earl’s Organics.
FORMOSA PAPAYAS- A TASTE OF THE TROPICS
Formosa Papayas are a large variety with pretty orange flesh, a mild flavor and light fragrant aroma. Papayas contain the super enzyme papain which helps break down protein, aids in digestion and detoxifies the body. Read on to learn how to cut and enjoy papayas, more health benefits and storage and ripening tips.
COVILLI SUPPORTS FAMILY FARMERS WITH FAIR TRADE LIME PROGAM
Covilli’s lime growers are located in two states in Mexico—Veracruz and Yucatán—and both are family-owned operations. Covilli reminds retailers and customers that the juiciest, ready-to-enjoy limes are typically a bit yellow and have some give to the touch.
WARM WEATHER ATTRACTS APHIDS
High temperatures and humidity for an extended period of time create the perfect conditions for aphids and mildew quality issues. We see this happen with organic produce every year when it gets too hot in March in the California desert and again during the warm summer months in the Salinas Valley.
CVP CALIFORNIA ASPARAGUS, A HARBINGER OF SPRING
Images of tall, tight bunches of purple-tinged, green and white asparagus in the grocery store signal the arrival of spring. There are only a few organic asparagus growers left in California. For almost 40 years Coastal View Produce has been growing premium quality organic asparagus in the heart of the Salinas Valley. An Earl’s Organic exclusive.
COASTAL VIEW PRODUCE CALIFORNIA ASPARAGUS
California Organic Asparagus from Coastal View Produce in the Salinas Valley is a sure sign Spring is almost here! CVP is committed to growing organic California Asparagus for generations to come. Weather dependent the season runs through July 4th.
CALIFORNIA WINTER AVOCADOS
Do not miss these delicious California winter avocado varieties: Bacon, Fuerte and Zutanos. Learn about the differences between these tasty avocados.
WORLDWIDE GINGER SUPPLY TIGHT FOR THE NEXT 5 MONTHS
The ginger market is currently facing challenges, primarily attributed to a significant decrease in production from Peru. According to Roger Zardo of JLZ Produce in California, low prices for Peruvian ginger over the past three years have led to an unsustainable situation for farmers, prompting them to reduce the amount of ginger they plant and harvest. Ginger will continue to be tight, gapping entirely by the end of February,
MANGO VOLUME COMING UP SHORT
With significantly reduced volumes from both Peru and Ecuador, supplies of both organic and conventional mangos are very short and highly priced, with relief still more than a month away. Crespo Ataulfo Mexican Mangos have started with promotable volume on smaller 18ct fruit.
2 PINEAPPLE EXPRESS ATMOSPHERIC RIVERS TO AFFECT CALIFORNIA
We can expect prorates, gaps and quality issues due to the weather. Harvest crews will not be able to get out into the muddy fields to harvest. Cold and rain will also slow down production, tightening up volumes and prices will rise as supply decreases. This includes berries, citrus, arugula, sweet baby broccoli, leaf lettuces, green onions, radishes, salad greens and more.
