California Stone Fruit season kicks off with sublime Tioga Cherries. Tiogas have glossy firm dark flesh and a very sweet flavor that is similar to Bings.

Spring brings Green Garlic, also known as young garlic or spring garlic. Green garlic is harvested young before the bulbs develop or dry out.  It is harvested at the beginning of spring so its immature bulb and edible, soft green stalks can be used for their slight onion and garlic flavor.

The Durondeau Pear has a golden exterior with streaks of red blush and is covered all over in a soft russet. They are a bit tart with a crisp bite and a floral flavor.

Originating in France, the Abate Fetel pear has an elegant elongated shape with yellow skin that often is russeted. Sweet and aromatic, this pear is wonderful for cooking and eating out of hand. The Abate Fetel softens quickly so be sure to enjoy this variety while still slightly firm.

TDE Mandarins are a triple cross between a Temple Tangor, a Dancy Mandarin and an Encore Mandarin. They are very sweet and juicy with a wonderful balanced tart flavor. Did you know that TDE Mandarins branches are very thorny making it hard and delicate work to pick? TDE’s are a true labor of love.

Moro Blood Oranges are now coming out of the Central San Joaquin Valley. Blood Oranges are packed with vitamin C, carotenoids and are high in potent antioxidant properties. Excellent for juicing and eating out of hand. Try this delicious radicchio blood orange salad.

The large Intennza Papaya has a melon-like flavor, fragrant aroma and beautiful salmon red interior. The flesh is firm, but juicy, with one of the sweetest and least acidic flavors of any papaya variety. Read on to learn how to cut and enjoy papayas, more health benefits and storage and ripening tips.

Mandarinquats are a cross between a kumquat and a mandarin. They are a fun bell shape, larger than your average kumquat and they have an edible sweet peel and tart flesh. Take a bite out of this juicy kumquat or cut into slices to add to salads or desserts.

Blood orange flesh is super sweet and a deep red almost purple color with a floral fragrance and berry flavor,  They are packed with vitamin C, carotenoids and are high in potent antioxidant properties. Choose a blood orange the same as you would any citrus, look for the heaviest fruit which means more juice. Cut into segments and enjoy fresh, in salads, desserts, or juices and smoothies.