Balakian Farms is a family-owned 4th generation farm growing an oasis of delicious organic stone fruit in Reedley, California.

Tomatero Farm has been certified organic since the beginning when Adriana and Chris started farming in 2004. Located in Watsonville just south of Santa Cruz and only 5 miles from the California coast, they wanted to grow produce that was affordable for everyone, especially their friends and family.

Wild River is a 3rd generation family farm in the outskirts of Marysville, California. Founded by the Noland Family, they farm on 400 acres in the flood plain of the Yuba River and Feather Rivers, which flow from the Sierras into the Sacramento Valley. They grow Kiwis, Fuyu Persimmons, Plums and Pluots, Satsuma Mandarins.

The staple Fairtrade Fruit, this week is all about Bananas! The U.S. is the largest importer of bananas and the demand for Organic Bananas only continues to grow. Here at Earl’s we support a better banana: we offer superior flavor, in-house conditioning to order, and daily photos so you can make the right choice. Meet Coliman Bananas, a family business.

Bouchey Farms is a third generation farm located in Wapato, Washington in Yakima Valley. They specialize in red, gold and russet potatoes and Russian Banana, Amarosa, Purple Pelisse and French fingerlings.

LaPierre Farms has been family-owned and certified organic for over 20 years in the Yakima Valley, Washington. LaPierre blueberries are harvested by hand and have that classic blueberry flavor. LaPierre sweet Bing Cherries are at peak flavor and are excellent for baking, making jams or even freezing.

Dwelley Family Farms is our favorite California Cherry grower. Read about our May 2024 visit with them to learn why!

Steve Chinchiolo and family have been growing a variety of organic apples, grapes, stone fruit and almonds for 4 generations in California's Central Valley. Steve grows Gala’s, Fuji’s, Granny Smith’s, Pink Lady’s as well as a fun mix of heirloom apples for their cider company, Far West Cider.

Dan and Alice Todd are 4th generation farmers with 11 acres of organic Bartlett green pears in Potter Valley in Mendocino County. In 2013 Dan’s oldest son Andy returned home to learn the craft of farming and continue the family’s legacy with his children. “If I could give one message to the consumer it would be buy quality fruit, don’t just buy because it’s pretty. I do think there is a distinct difference with pears and where they come from, and I think Mendocino Pears are pretty exceptional, “ says Dan Todd.