La Granjita or “The Little Organic Farm” is a small 2.5 acre farm run by Victor Cortez and Veronica Ceja in Hollister, CA. After 25 years in Mexico, they immigrated to Gonzales, California to form their family and in search of more opportunities to improve their livelihoods. Now harvesting Watermelon Gherkins, Anaheim, Jalapeno, Serrano, Green Bell Peppers and Mixed Medley Cherry Tomatoes.

California Family Farms kiwis are grown in the Central San Joaquin Valley and harvested riper for a sweeter than the average kiwi.

Rich Ferreira is a 4th generation farmer who started with only 75 Satsuma trees back in 1975. Rich has been certified organic since 1991 and now has over 2000 trees. The combination of a higher elevation of 600 feet, nutrient filled organic clay soil, warm summer days and cool nights and using a Satsuma Owari rootstock from China all contribute to growing consistently delicious Satsuma Mandarins year after year.

The Peterson family has been farming stone fruit in California’s Central Valley since 1893. Following the generations before them, father-son duo Vern and Erik Peterson are passionate about being good stewards of the land and what it provides. Together, they carry on the 100-year family tradition of organic farming, growing some of the most flavorful Regenerative Organic Certified peaches, plums, apricots and nectarines.

Chris Cadwell was born to be a farmer. A descendent of a long line of farmers, he was only 15 years old when he started his first organic garden. In 1988 he founded Tutti Frutti Farm and now has 350 acres of organic heirloom tomatoes, specialty cherry tomatoes, a variety of sweet and hot peppers, zucchini, winter squash and more.

Anna’s Organics is a true family-run business located near Chowchilla, CA.

California Organic Asparagus from Coastal View Produce in the Salinas Valley is a sure sign Spring is here!  As the first golden rays light up the morning sky -on any given morning- you will find Ron Mondo out in the fields, meeting with supervisors and field operations managers. His is not a 9-5 job. Ron Mondo is a second generation farmer who grew up in Santa Cruz, California.

Since 1981 Rainbow Valley Orchards has been a grower, packer and shipper of high quality, organically grown citrus in Southern California.

Burkart Organics is a small California grower specializing in stone fruit in Dinuba, CA. One of the advantages of working with small growers like Burkart, is that they spend extra time focusing on the quality of the stone fruit, going through their orchard and doing several picks of each variety.