Jimmy Nardello sweet Italian Frying Peppers are considered one of the very best frying peppers as they turn creamy and soft when cooked.

Organic corn is difficult to grow because of a major pest, the corn earworm. Patrick Johnston, owner of Dwelley Farms, shares their secret for keeping the corn earworm away!

Earl’s long relationship with Burkart begin over 20 years ago. Picked at optimum maturity with the highest sugar levels, Burkart stone fruit has outstanding flavor and is a real crowd pleaser! Richard Burkart grows high-quality organic stone fruit on 65 acres near Dinuba along the northern border of Tulare County about four hours south of San Francisco.

LaPierre Farms has been family-owned and certified organic for over 20 years in the Yakima Valley, Washington. LaPierre blueberries are harvested by hand and have that classic blueberry flavor. LaPierre sweet Bing Cherries are at peak flavor and are excellent for baking, making jams or even freezing.

Temperatures over the past week reached over 100 degrees in many growing regions including Salinas, Watsonville and Bakersfield and up to 115 in Yolo County and Chico. The heat affects our food production, putting not only the plants and fruit at risk but the people harvesting our food.

Nam Doc Mai (translates to sweet nectar of the blossom) is a Thai cultivar and Thailand’s best known “dessert” mango. One of the worlds most coveted mangoes and the mango best used in Thailand’s famous dish- Mango Sticky Rice.

Anna’s Organics, a small family farm in Chowchilla is now harvesting beautiful eggplant varietals. Which one is your favorite?

Earl’s Mango Mania Display Contest encourages retailers to try bigger, bolder, and more innovative displays in order to drive sales and lead consumers into a Mango Mania frenzy! Meet the winners of the 2023 Mango Display Contest, Heidi and Coral from Eureka Natural Foods McKinleyville and follow them on their trip to visit Crespo in Mexico.

Wild foraged Morels are plentiful from spring to summer. Morels are earthy and nutty, woodsy and toasted. Now being harvested in the Pacific Northwest. Ask your Earl’s Sales Rep for pricing.