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Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

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Seasonal Eats

The Peony® large size makes them very impressive with the average grape measuring over an inch long. They are also...

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  • PINK PEARL HEIRLOOM APPLE

    California apple season has officially started and one of the first varieties harvested is the incredible stunning Pink Pearl heirloom apple. The speckled pearly green skin is tinged with a pink blush and the deep pink flesh has a crisp and tart-sweet flavor. They are perfect for baking because they […]

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  • Peony Grapes Are Similar To A Concord Grape

    Peony® blue/black seeded table grapes from Schellenberg Farms in Reedley, California are back again this year! The Peony® large size makes them very impressive with the average grape measuring over an inch long. They are also one of the sweetest grapes commercially grown. Their incredible grape flavor, similar to a […]

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  • California Hass Avocado Season Ending

    The Hass avocado season is coming to an end much earlier than usual in most regions in California. In the last two years we have seen the California avocado season extending into September/October. This year we experienced a smaller crop in volume in part because it was an alternate bearing […]

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  • Green Gold Organic Farms

    Green Gold Organic Farms was a dream of three friends who met playing softball in San Luis Obispo, located about half way between San Francisco and Los Angeles. They were all looking to do something on their own and wanted to start their own business. Melding backgrounds in construction and […]

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  • Three Star Cantaloupes

    Delicious sweet and juicy Cantaloupes have just arrived from Three Star Melons. Three Star has been growing melons in Los Banos, California since 1915, and farming organically since 1998.  Berj Moosekian is a third generation grower and shipper and for 6 weeks out of the year he grows the most […]

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  • Earl’s Favorite Berry Smoothie Recipes

    March is National Nutrition month and Shari’s Berries asked Earl’s Organic for their favorite berry smoothie recipes. The crew at Earl’s loves making smoothies any time of year.  Some of our favorite berries to use are strawberries and blueberries, also known as “straws” and “blues” in the produce business. Fun […]

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    Hot Ginger Satsuma Tea

    From Brian Gordon- Sales Associate Extraordinaire  Makes 2 cups   *  6 Satsumas or more if you like *  1 inch of ginger sliced *  2 tablespoons of honey *  Pinch of Cayenne *  4 oz whiskey-Preferably Jack Daniels   Prepare 2 mugs with 1 tablespoon of honey in each […]

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    Satsuma Cranberry Sauce Recipe

    Susan from Earl’s loves making this every Thanksgiving with Satsumas from Side Hill Citrus in Lincoln, CA.   * 3 cups of fresh cranberries * 1 cup sugar * 1/4 cup water * 1/2 cup Satsuma juice * Rind of one medium sized Satsuma finely chopped * 1/4 teaspoon vanilla […]

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    Persimmon Pomegrante Fruit Salad

    3 fuyu persimmons, peeled, chopped (1/4 to 1/2 inch pieces), seeds (if any) discarded 3/4 cup pomegranate seeds 1 Granny Smith or Fuji apple, peeled, cored, chopped (1/4 to 1/2 inch pieces) 7-10 leaves fresh mint, thinly sliced crosswise (stack then, then roll them up like a cigar and take […]

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    Pluot and Prosecco Fizz

    makes 8 By Amelia Saltsman Bon Appetit July 2009 Ingredients 1/2 cup sugar 1/2 cup water 2 lemons 1 pound Pluots (4 to 6 small), halved, pitted, coarsely chopped 1 750-ml bottle Prosecco or cava, chilled Preparation Bring sugar and 1/2 cup water to boil in small saucepan, stirring until […]

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