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Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

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Twitter

  • RT @AmericaSCORESBA: We have @earlsorganic on our #ThankList. Fresh, #organic fruit for families at #ASBAGameDays has been delicious! http:…

    2 days ago
  • RT @foodandwine: Happy National Spinach Day to all the Popeyes out there! Celebrate w/ a garlicky bowlful: http://t.co/EwpKNdLXHz http://t.…

    3 days ago
  • RT @calclimateag: Greatest snack table ever! @ClifBar @cloverstornetta @earlsorganic @full_belly_farm @Justins @edenfoods #CalCAN2015 http:…

    3 days ago
  • Organic Driscoll Raspberries Now in LARGER 12oz pack sizes #constantcontact http://t.co/r4B08RvEmP

    3 days ago
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Seasonal Eats

Asparagus is fantastic eaten raw, steamed and grilled. Brian Violini from Coastal View Produce in Gonzales, CA has been growing...

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  • MVP Farms

    Dr. Prasad loved working on the farm even when he was a child in India.  He grew up to be a Doctor but his love for agriculture never waned and he continued to farm while practicing medicine in India. When he moved to the United States 45 years ago and […]

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  • What Makes a Great Tasting Banana?

    What makes Earl’s bananas so delicious? Through our exclusive relationship with Mexican banana grower, Coliman Organic we bring you the freshest, highest quality bananas direct from the farm. Coliman Organic is a family run, environmentally conscious company, with over 50 years of experience growing bananas in the Colima area of Western […]

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  • ALBA Organics

    Aspiring farmers and farm workers can enroll in a 9 month program with ALBA (Agriculture and Land Based Training Association) to teach them about farm management and organic crop production practices. The program covers the business side of having their own farm and provides practical on hands training with the […]

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  • California Carrots Are Available All Year

    Carrots are grown around the world in temperate regions. In California we can find them all year long. The best tasting carrots are grown in cool weather, which brings out the deep colors and sweet flavor. Most large carrot growers will move their entire operation to different growing regions throughout […]

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  • Tropical Pineapple and Mangoes

    This is our third and final installment on tropical fruit. Join Earl and the hosts of An Organic Conversation this weekend as they spend a full hour discussing in depth Pineapples, Mangos, Bananas and Cherimoyas. Organic pineapples are available year round although supply can be affected at times by heavy […]

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  • Earl’s Favorite Berry Smoothie Recipes

    March is National Nutrition month and Shari’s Berries asked Earl’s Organic for their favorite berry smoothie recipes. The crew at Earl’s loves making smoothies any time of year.  Some of our favorite berries to use are strawberries and blueberries, also known as “straws” and “blues” in the produce business. Fun […]

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    Hot Ginger Satsuma Tea

    From Brian Gordon- Sales Associate Extraordinaire  Makes 2 cups   *  6 Satsumas or more if you like *  1 inch of ginger sliced *  2 tablespoons of honey *  Pinch of Cayenne *  4 oz whiskey-Preferably Jack Daniels   Prepare 2 mugs with 1 tablespoon of honey in each […]

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    Satsuma Cranberry Sauce Recipe

    Susan from Earl’s loves making this every Thanksgiving with Satsumas from Side Hill Citrus in Lincoln, CA.   * 3 cups of fresh cranberries * 1 cup sugar * 1/4 cup water * 1/2 cup Satsuma juice * Rind of one medium sized Satsuma finely chopped * 1/4 teaspoon vanilla […]

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    Persimmon Pomegrante Fruit Salad

    3 fuyu persimmons, peeled, chopped (1/4 to 1/2 inch pieces), seeds (if any) discarded 3/4 cup pomegranate seeds 1 Granny Smith or Fuji apple, peeled, cored, chopped (1/4 to 1/2 inch pieces) 7-10 leaves fresh mint, thinly sliced crosswise (stack then, then roll them up like a cigar and take […]

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    Pluot and Prosecco Fizz

    makes 8 By Amelia Saltsman Bon Appetit July 2009 Ingredients 1/2 cup sugar 1/2 cup water 2 lemons 1 pound Pluots (4 to 6 small), halved, pitted, coarsely chopped 1 750-ml bottle Prosecco or cava, chilled Preparation Bring sugar and 1/2 cup water to boil in small saucepan, stirring until […]

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