Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

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Earl's is now powered by 100% renewable energy. Thank you SF Water, Power, Sewer (SFPUC) for featuring our warehouse in the video launch. Sign Up for Super Green today!
Read more at: bit.ly/earlsupergreenpowered
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Super Green is not a type of organic produce but it is like having organic energy!

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Learn a few easy ways to cut a mango in the Crespo Organic #chooseyourcut youtube video. Kids can do it too with the easy mango hack. ... See MoreSee Less

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Seasonal Eats

Forbidden Fruit Blueberries On Special! Perfect weather has given us perfect blueberries with outstanding flavor. Sandy Newman started Forbidden Fruit Orchards...

  • Earl’s is “Super Green” – Powered by 100% Renewable Energy

    Earl’s Organic Produce is featured in Clean Power SF’s promotional video alongside residents and small businesses in San Francisco that will be receiving the benefits of Clean Power SF’s renewable energy options. Starting May 2016, all San Francisco residents and businesses will automatically receive 35% renewable energy unless they choose […]

  • Earl’s Exclusive Partnership with Crespo Organic Mangoes

  • Coliman Banana Supply Improves

    As an Exclusive Regional Vendor of Earl’s Organic Produce, we are happy to report we are seeing a major improvement in our Coliman banana supply after Hurricane Patricia wiped out a significant portion of the crop last October. The fruit has matured on the new plantings and we are seeing […]

  • 2016 Burkart Season Begins and CA Grapes have arrived!

    The 2016 Burkart stone fruit season began last week with Tasty Rich Apriums and Super Rich Peaches arriving during the first week of May. Richard Burkart is a patient grower and only picks fruit when it is needed, resulting in full flavored fruit. An aprium is 75% apricot and 25% […]

  • California Citrus Update

    The California citrus season kicks off each year with Satsuma Mandarins in November and continues into March/April with such delicious varieties as the Cara Cara, Blood Orange, Minneola, a variety of Mandarins and of course grapefruits. Click here for more information on these delicious citrus varieties. In the United States […]

  • Sanchez Brothers Cucumber Mojito

    John and Paul Sanchez grow year round hothouse cucumbers on 1 ½ acres in Carpinteria just south of Santa Barbara.  Serves 2 6  peeled cucumber slices 6 lime slices 20 mint leaves 2 tablespoons agave syrup 4 ounces of vodka Tonic water Muddle 4 of the lime slices and mint […]


    Stone Fruit Cobbler

    Easy, Foolproof Cobbler for Any Fruit makes enough for a 9×9 baking dish www.thekitchn.com 1 1/2 cups flour 1 1/2 cups sugar, plus a bit more for sprinkling 1 1/2 sticks unsalted butter, melted fresh berries or fruit (peeled and cut into chunks) Combine the flour and sugar. Add the […]


    Earl’s Favorite Berry Smoothie Recipes

    March is National Nutrition month and Shari’s Berries asked Earl’s Organic for their favorite berry smoothie recipes. The crew at Earl’s loves making smoothies any time of year.  Some of our favorite berries to use are strawberries and blueberries, also known as “straws” and “blues” in the produce business. Fun […]


    Hot Ginger Satsuma Tea

    From Brian Gordon- Sales Associate Extraordinaire  Makes 2 cups   *  6 Satsumas or more if you like *  1 inch of ginger sliced *  2 tablespoons of honey *  Pinch of Cayenne *  4 oz whiskey-Preferably Jack Daniels   Prepare 2 mugs with 1 tablespoon of honey in each […]


    Satsuma Cranberry Sauce Recipe

    Susan from Earl’s loves making this every Thanksgiving with Satsumas from Side Hill Citrus in Lincoln, CA.   * 3 cups of fresh cranberries * 1 cup sugar * 1/4 cup water * 1/2 cup Satsuma juice * Rind of one medium sized Satsuma finely chopped * 1/4 teaspoon vanilla […]

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