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Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

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  • Congratulations Michael! We are happy to have you represent The SF Market on important agricultural issues. https://t.co/964U9K28n9

    7 days
  • @thesfmarket @USDA Congratulations Michael! We are happy you will continue to represent The SF Market on important agricultural issues.

    7 days
  • @thesfmarket @USDA Congratulations Michael! That you for continuing to represent The SF Market on important agriculture issues.

    7 days
  • Earl’s Organic is excited to announce our expansion into the remaining 34,000 square feet of the 2101 Jerrold Avenu… https://t.co/JDfNIPGmSn

    2 weeks

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Seasonal Eats

Maywood Farms organic figs are grown in Corning, about 2 hours northwest of Sacramento. Figs love the heat and are...

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  • Earl’s Organic Buyer’s Notes August 2, 2020

    NEW! Thomcord seedless grapes arriving tomorrow!  A cross between Concord and Thompson grapes, Fruit World Thompson grapes are bursting with flavor! Available in 1# clamshells and Paper Totes. California Bartletts are  a unique pear in that the skin color brightens as it ripens, unlike other varieties of pears that show […]

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  • California Grapes Are In Full Swing!

    Over 99% of the grapes grown commercially in the United States are from California.  Grapes are grown in the 450 mile long by 50 mile wide area between Sacramento and the San Joaquin Valley regions and in the Coachella Valley in Riverside County.  Grape Season begins in May down in […]

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  • Burkart Stone Fruit At Peak Flavor

    Now is the time to take advantage of Burkart stone fruit! Picked at optimum maturity with the highest sugar levels, Burkart stone fruit has outstanding flavor and is a real crowd pleaser! Burkart grows high-quality organic stone fruit on 65 acres near Dinuba along the northern border of Tulare County […]

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  • Earl’s Organic Buyer’s Notes July 26, 2020

    Maywood is starting up soon with their main crop of figs! We will see Brown Turkey, Black Missions and Excel. There is a possibility that Kadotas may make an appearance. New grapes this week! Sables grapes taste like Concord Grape Jelly without the seeds. Sparkle red seedless grapes are here […]

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  • Second and More Flavorful Crop of Figs

    Now is the best time of the year to eat fresh figs. The first crop arrives in June and hasn’t developed the honey sweetness we associate with a delicious fig. There is a brief break during July before the 2nd crop arrives around the end of July.  Figs develop their peak flavor […]

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  • Caviar Limes

    Caviar Limes also known as Finger Limes, have juice vesicles that pop out like caviar when the finger lime is gently squeezed. They have a burst of effervescent tangy lime flavor! They are delicious on top of raw oysters, added to seafood, mixed into guacamole , mixed into the glaze […]

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    Salsa Fresca con Papaloquelite Recipe

    Papalo from La Granjita Organica in Salinas Valley is an ancient Mexican herb with similar uses as Cilantro. It has been described by some as somewhere between arugula, cilantro and the culinary herb rue(characteristically bitter); others say it tastes like a mixture of nasturtium flowers, lime, and cilantro.  If you […]

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    La Granjita Organica Watermelon Gherkin Agua Fresca Recipe

    Victor and Veronica from La Granjita served this refreshing drink to Earl’s Organic on their farm tour. Antonieta Solorzano, Purchasing & Logistics Assistant put her personal touch on the recipe. Enjoy! To make 1 large pitcher of 56oz use: 6x8oz – Watermelon Gherkins 56oz of cold water Juice from 3 […]

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    Sanchez Brothers Cucumber Mojito

    John and Paul Sanchez grow year round hothouse cucumbers on 1 ½ acres in Carpinteria just south of Santa Barbara.  Serves 2 6  peeled cucumber slices 6 lime slices 20 mint leaves 2 tablespoons agave syrup 4 ounces of vodka Tonic water Muddle 4 of the lime slices and mint […]

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    Stone Fruit Cobbler

    Easy, Foolproof Cobbler for Any Fruit makes enough for a 9×9 baking dish www.thekitchn.com 1 1/2 cups flour 1 1/2 cups sugar, plus a bit more for sprinkling 1 1/2 sticks unsalted butter, melted fresh berries or fruit (peeled and cut into chunks) Combine the flour and sugar. Add the […]

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