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Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

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Beautiful bunched red organic beets from Ellwood Canyon Farms. Don't throw away the green tops. Chop and saute with a little olive oil and garlic and served with sliced warm beets topped with crumbled feta. #winterveg #passion4organic ... See MoreSee Less

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Seasonal Eats

Celery root, also known as celeriac, has a knobby hairy appearance, but don’t be intimidated. It can be eaten raw...

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  • Buyer’s Notes February 17, 2017

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  • Buyer’s Notes Week of February 6th

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  • California Winter Citrus Update

    The recent California rains were brought on by an atmospheric river weather pattern consisting of large amounts of humidity. They are usually over a 1,000 miles long and over a 100 miles wide, and can carry a greater flux of water than the Amazon, the largest river on earth. The […]

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  • California Winter Produce Supply Affected

    Heavy rain in California over the last week has completely shut down all local growing regions tightening the supply of many fruits and vegetables.  There were some rains down in the desert but not as intense. The rain not only makes it difficult for workers and tractors to get out […]

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  • Hass Avocado January Update

    Avocados will be in the spotlight as we ramp up for Super Bowl as well as the transition out of Mexican fruit and into Californian fruit. The California crop is expected to start up in early February with volume about half of what it was in 2016. Fruit and nut […]

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  • Sanchez Brothers Cucumber Mojito

    John and Paul Sanchez grow year round hothouse cucumbers on 1 ½ acres in Carpinteria just south of Santa Barbara.  Serves 2 6  peeled cucumber slices 6 lime slices 20 mint leaves 2 tablespoons agave syrup 4 ounces of vodka Tonic water Muddle 4 of the lime slices and mint […]

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    Stone Fruit Cobbler

    Easy, Foolproof Cobbler for Any Fruit makes enough for a 9×9 baking dish www.thekitchn.com 1 1/2 cups flour 1 1/2 cups sugar, plus a bit more for sprinkling 1 1/2 sticks unsalted butter, melted fresh berries or fruit (peeled and cut into chunks) Combine the flour and sugar. Add the […]

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    Earl’s Favorite Berry Smoothie Recipes

    March is National Nutrition month and Shari’s Berries asked Earl’s Organic for their favorite berry smoothie recipes. The crew at Earl’s loves making smoothies any time of year.  Some of our favorite berries to use are strawberries and blueberries, also known as “straws” and “blues” in the produce business. Fun […]

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    Hot Ginger Satsuma Tea

    From Brian Gordon- Sales Associate Extraordinaire  Makes 2 cups   *  6 Satsumas or more if you like *  1 inch of ginger sliced *  2 tablespoons of honey *  Pinch of Cayenne *  4 oz whiskey-Preferably Jack Daniels   Prepare 2 mugs with 1 tablespoon of honey in each […]

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    Satsuma Cranberry Sauce Recipe

    Susan from Earl’s loves making this every Thanksgiving with Satsumas from Side Hill Citrus in Lincoln, CA.   * 3 cups of fresh cranberries * 1 cup sugar * 1/4 cup water * 1/2 cup Satsuma juice * Rind of one medium sized Satsuma finely chopped * 1/4 teaspoon vanilla […]

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