WEEKLY SPECIALS | SEASONAL CALENDAR | GROWER MAP

Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

more... less...

Twitter

more on Twitter
Seasonal Eats

Beautiful red stalks of Rhubarb are here!  Rhubarb is a perennial plant and is often thought to be a fruit...

more
  • Hyde Ranch

    Grapefruits have the highest heat requirement of all citrus varieties. They grow best and develop peak flavor early in the season in areas with hot summer climates such as Texas and Florida and parts of California and Arizona.  In areas that don’t get the intense summer heat the fruit needs […]

    READ MORE >
  • Earl’s 2015 Sustainability Goals and Strategies!

    READ MORE >
  • California Blueberries in Spring

    California blueberries are here and have been for a few weeks now. The recent warm weather has brought on a strong crop out of Southern California. Forbidden Fruit Orchards in Lompoc and Whitney Ranch in Carpinteria are both located in Santa Barbara County near the ocean, where the cool coastal […]

    READ MORE >
  • Earl’s Reduces Paper Towel Use by 48%

    In an effort to reduce our paper towel consumption, in October we installed electric hand dryers in our bathrooms. Since their installation, we have reduced our monthly paper towel consumption by 48%   The production of paper requires an enormous amount of energy to cut down trees, transport them to a facility, process them, turn […]

    READ MORE >
  • Rhubarb Is More Than The Pie Plant

    The arrival of shiny crimson red rhubarb is yet another sign that spring has arrived. It is a hearty vegetable that thrives in cooler climates and originally came by way of China, Russia and Mongolia where it was first used as a medicinal herb to treat a variety of illnesses. […]

    READ MORE >
  • Earl’s Favorite Berry Smoothie Recipes

    March is National Nutrition month and Shari’s Berries asked Earl’s Organic for their favorite berry smoothie recipes. The crew at Earl’s loves making smoothies any time of year.  Some of our favorite berries to use are strawberries and blueberries, also known as “straws” and “blues” in the produce business. Fun […]

    READ MORE >

    Hot Ginger Satsuma Tea

    From Brian Gordon- Sales Associate Extraordinaire  Makes 2 cups   *  6 Satsumas or more if you like *  1 inch of ginger sliced *  2 tablespoons of honey *  Pinch of Cayenne *  4 oz whiskey-Preferably Jack Daniels   Prepare 2 mugs with 1 tablespoon of honey in each […]

    READ MORE >

    Satsuma Cranberry Sauce Recipe

    Susan from Earl’s loves making this every Thanksgiving with Satsumas from Side Hill Citrus in Lincoln, CA.   * 3 cups of fresh cranberries * 1 cup sugar * 1/4 cup water * 1/2 cup Satsuma juice * Rind of one medium sized Satsuma finely chopped * 1/4 teaspoon vanilla […]

    READ MORE >

    Persimmon Pomegrante Fruit Salad

    3 fuyu persimmons, peeled, chopped (1/4 to 1/2 inch pieces), seeds (if any) discarded 3/4 cup pomegranate seeds 1 Granny Smith or Fuji apple, peeled, cored, chopped (1/4 to 1/2 inch pieces) 7-10 leaves fresh mint, thinly sliced crosswise (stack then, then roll them up like a cigar and take […]

    READ MORE >

    Pluot and Prosecco Fizz

    makes 8 By Amelia Saltsman Bon Appetit July 2009 Ingredients 1/2 cup sugar 1/2 cup water 2 lemons 1 pound Pluots (4 to 6 small), halved, pitted, coarsely chopped 1 750-ml bottle Prosecco or cava, chilled Preparation Bring sugar and 1/2 cup water to boil in small saucepan, stirring until […]

    READ MORE >
Organic Conversation Listen Now Add to iTunes
Love Promotion