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Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

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Twitter

  • RT @organicconnect: Vermont's House has now overwhelmingly voted in favor of GMO labeling and the governor has stated he will sign... http:…

    6 hours ago
  • @sfproducemarket expands and Earls #organic moves into a new larger warehouse with 3 #banana ripening rooms. http://t.co/qitqq4OBub

    1 day ago
  • #california #organic #apple season is ending as the #import season begins with #galas. http://t.co/Ud9P0GbPjS http://t.co/fO656ALTFq

    2 days ago
  • RT @BridgesProduce: Happy #EarthDay! For each Retweet/Facebook like this post receives we’ll donate 10 trees to @Treesftf up to 25K trees h…

    2 days ago
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Seasonal Eats

Beautiful green stalks of asparagus can grow an amazing 6 to 10 inches in a day. Coastal View Produce is a...

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  • Import Apple Season Begins

    In our last apple update we talked about how we had a shortage of domestic apples this year and that the season was starting to dwindle. A month later the domestic apple supply coming out of Controlled Atmosphere(CA) is very tight and supplies are limited. As the domestic season is […]

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  • Burkart Stone Fruit

    We are just around the corner from the beginning of the stone fruit season. Richard Burkart has most of his thinning complete and his crops are on schedule. We are anticipating that we will receive our first shipment of yellow peaches the week of May 5th. Stay tuned for updates.

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  • Farm Visit to Asparagus Grower Coastal View Produce

    Beautiful green stalks of asparagus can grow an amazing 6 to 10 inches in a day. A small group from Earl’s Purchasing, Sales, Marketing and Quality Control departments visited Coastal View Produce to see exactly what an asparagus farm looks like. CVP is located in Gonzales, CA about 2 hours […]

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  • English Peas and Sugar Snap Peas

    Nothing says spring like fresh English and Sugar Snap peas.  English Peas are also called Pod Peas, Garden Peas or Shelling Peas.  The waxy fibrous pod is not edible and must be shelled.  Snap off one end of the pod, unzip both sides and then shuck the peas into a […]

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  • Dragon Tongue Radishes

    NOW at Earl’s Organics! Chinese dragon tongue radishes are long and skinny with a bright white flesh. At first taste they seem rather mild but the spiciness increases with each bite. Perfectly delicious to snack on or cut up and add to a salad. Look for radish bunches with fresh […]

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  • Earl’s Favorite Berry Smoothie Recipes

    March is National Nutrition month and Shari’s Berries asked Earl’s Organic for their favorite berry smoothie recipes. The crew at Earl’s loves making smoothies any time of year.  Some of our favorite berries to use are strawberries and blueberries, also known as “straws” and “blues” in the produce business. Fun […]

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    Hot Ginger Satsuma Tea

    From Brian Gordon- Sales Associate Extraordinaire  Makes 2 cups   *  6 Satsumas or more if you like *  1 inch of ginger sliced *  2 tablespoons of honey *  Pinch of Cayenne *  4 oz whiskey-Preferably Jack Daniels   Prepare 2 mugs with 1 tablespoon of honey in each […]

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    Satsuma Cranberry Sauce Recipe

    Susan from Earl’s loves making this every Thanksgiving with Satsumas from Side Hill Citrus in Lincoln, CA.   * 3 cups of fresh cranberries * 1 cup sugar * 1/4 cup water * 1/2 cup Satsuma juice * Rind of one medium sized Satsuma finely chopped * 1/4 teaspoon vanilla […]

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    Persimmon Pomegrante Fruit Salad

    3 fuyu persimmons, peeled, chopped (1/4 to 1/2 inch pieces), seeds (if any) discarded 3/4 cup pomegranate seeds 1 Granny Smith or Fuji apple, peeled, cored, chopped (1/4 to 1/2 inch pieces) 7-10 leaves fresh mint, thinly sliced crosswise (stack then, then roll them up like a cigar and take […]

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    Pluot and Prosecco Fizz

    makes 8 By Amelia Saltsman Bon Appetit July 2009 Ingredients 1/2 cup sugar 1/2 cup water 2 lemons 1 pound Pluots (4 to 6 small), halved, pitted, coarsely chopped 1 750-ml bottle Prosecco or cava, chilled Preparation Bring sugar and 1/2 cup water to boil in small saucepan, stirring until […]

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