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Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

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Seasonal Eats

Homegrown Organic Farms is proud to represent the first-ever, US-grown Fair Trade Certified stone fruit; grown by none other than...

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  • Earl’s Organic Buyer’s Notes July 7, 2019

    A few weeks ago Fruit Buyer, Jonathan Kitchens and Food Safety Manager/Conditioning Specialist Spencer Bernardo traveled to Ecuador as part of Equal Exchange’s annual banana delegation.  The delegation consisted of Equal Exchange employees, sales members from Four Seasons Distribution and a smattering of produce managers and buyers of grocery co-ops […]

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  • First U.S. Grown Fair Trade Certified Stone Fruit

    Homegrown Organic Farms is proud to represent the first-ever, US-grown Fair Trade Certified stone fruit; grown by none other than Vernon Peterson. Vernon and his family have been farming for over 30 years in Kingsburg in the central San Joaquin Valley.  For Vern, being a part of the Fair Trade […]

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  • Earl’s Organic Buyer’s Notes June 30, 2019

    Blenheim apricots are the most coveted of the apricot varieties and are fast disappearing. They were brought to California from England in the 1880’s and were grown mostly in the Sacramento and Santa Clara valleys. They have great apricot flavor but are not good travelers and are usually only found […]

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  • Earl’s Organic Buyer’s Notes June 23, 2019

    Earl’s Organic visits Dwelley Farms in Brentwood, California. Join us as Patrick Johnston picks the first of the organic corn and shares how they organically deal with worms.  https://www.youtube.com/watch?v=PuUhGpoBWOo

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  • Breba Fig Crop

    We are starting to see the first of the California breba fig crop rolling in, also known as the first crop. The breba crop grows on last year’s tree shoots and harvest is usually around the end of May or beginning of June.  The breba crop lasts for a few […]

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  • Sanchez Brothers Cucumber Mojito

    John and Paul Sanchez grow year round hothouse cucumbers on 1 ½ acres in Carpinteria just south of Santa Barbara.  Serves 2 6  peeled cucumber slices 6 lime slices 20 mint leaves 2 tablespoons agave syrup 4 ounces of vodka Tonic water Muddle 4 of the lime slices and mint […]

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    Stone Fruit Cobbler

    Easy, Foolproof Cobbler for Any Fruit makes enough for a 9×9 baking dish www.thekitchn.com 1 1/2 cups flour 1 1/2 cups sugar, plus a bit more for sprinkling 1 1/2 sticks unsalted butter, melted fresh berries or fruit (peeled and cut into chunks) Combine the flour and sugar. Add the […]

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    Earl’s Favorite Berry Smoothie Recipes

    March is National Nutrition month and Shari’s Berries asked Earl’s Organic for their favorite berry smoothie recipes. The crew at Earl’s loves making smoothies any time of year.  Some of our favorite berries to use are strawberries and blueberries, also known as “straws” and “blues” in the produce business. Fun […]

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    Hot Ginger Satsuma Tea

    From Brian Gordon- Sales Associate Extraordinaire  Makes 2 cups   *  6 Satsumas or more if you like *  1 inch of ginger sliced *  2 tablespoons of honey *  Pinch of Cayenne *  4 oz whiskey-Preferably Jack Daniels   Prepare 2 mugs with 1 tablespoon of honey in each […]

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    Satsuma Cranberry Sauce Recipe

    Susan from Earl’s loves making this every Thanksgiving with Satsumas from Side Hill Citrus in Lincoln, CA.   * 3 cups of fresh cranberries * 1 cup sugar * 1/4 cup water * 1/2 cup Satsuma juice * Rind of one medium sized Satsuma finely chopped * 1/4 teaspoon vanilla […]

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