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Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

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Seasonal Eats

Honey mandarins are small sized with a bright orange rind. They are very sweet and juicy and contain many seeds....

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  • California Avocado Season Off To A Late Start

    The California avocado season is experiencing unique circumstances this year. The season is off to a late start and is expected to end early. To give you a frame of reference, last year the season started in January and this year the first organic California avocados landed at Earl’s the […]

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  • Earl’s Organic Buyer’s Notes March 17, 2019

    It is Equal Exchange Banana Month! Equal Exchange bananas are unconventional. It’s not just that they are organic and fair trade. The Equal Exchange banana supply chain is a genuine departure from the conventional system – from the small farmer cooperatives directly exporting bananas to the alternative, independent retailers making […]

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  • Earl’s Organic Buyer’s Notes March 10, 2019

    Earl’s Organic adds Shannon Waldron to buying team. Waldron was hired in 2017 as a sales associate. Before that, she was a commodity buyer for Capay Organic Farm for a year and buyer for Farm Fresh to You. She was sales manager for Suzie’s Farm, San Diego, a company she […]

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  • Earl’s Organic Buyer’s Notes March 3, 2019

    The weather down in Mexico is warming up and we are back into a good supply of zucchini, brussels sprouts and green beans.

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  • Warmer Weather Brings Aphids

    High temperatures and humidity for an extended period of time create the perfect conditions for aphids and mildew quality issues.  This week temperatures in the California desert regions moved into the high 70’s and 80’s and all desert vendors are seeing increasing mildew and aphid pressure on warm veg items […]

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  • Sanchez Brothers Cucumber Mojito

    John and Paul Sanchez grow year round hothouse cucumbers on 1 ½ acres in Carpinteria just south of Santa Barbara.  Serves 2 6  peeled cucumber slices 6 lime slices 20 mint leaves 2 tablespoons agave syrup 4 ounces of vodka Tonic water Muddle 4 of the lime slices and mint […]

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    Stone Fruit Cobbler

    Easy, Foolproof Cobbler for Any Fruit makes enough for a 9×9 baking dish www.thekitchn.com 1 1/2 cups flour 1 1/2 cups sugar, plus a bit more for sprinkling 1 1/2 sticks unsalted butter, melted fresh berries or fruit (peeled and cut into chunks) Combine the flour and sugar. Add the […]

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    Earl’s Favorite Berry Smoothie Recipes

    March is National Nutrition month and Shari’s Berries asked Earl’s Organic for their favorite berry smoothie recipes. The crew at Earl’s loves making smoothies any time of year.  Some of our favorite berries to use are strawberries and blueberries, also known as “straws” and “blues” in the produce business. Fun […]

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    Hot Ginger Satsuma Tea

    From Brian Gordon- Sales Associate Extraordinaire  Makes 2 cups   *  6 Satsumas or more if you like *  1 inch of ginger sliced *  2 tablespoons of honey *  Pinch of Cayenne *  4 oz whiskey-Preferably Jack Daniels   Prepare 2 mugs with 1 tablespoon of honey in each […]

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    Satsuma Cranberry Sauce Recipe

    Susan from Earl’s loves making this every Thanksgiving with Satsumas from Side Hill Citrus in Lincoln, CA.   * 3 cups of fresh cranberries * 1 cup sugar * 1/4 cup water * 1/2 cup Satsuma juice * Rind of one medium sized Satsuma finely chopped * 1/4 teaspoon vanilla […]

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