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Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

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Earl's Organic is excited to become a San Francisco green business and to accept an award at the 10th annual @sfgreenbusiness awards ... See MoreSee Less

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  • #organic #grower waits 4 best flavor before harvesting murcott #mandarins #schellenbergfarms https://t.co/q1gVFWOJkM https://t.co/sWTFRRzARH

    23 hours ago
  • Love #food & #ag? #Marketing & #communications #volunteer opportunity with @sfproducemarket https://t.co/hQtQ45CNxB https://t.co/obfTYm80sZ

    1 week ago
  • We are finally seeing carrot supply increasing! https://t.co/y90l9mN0qj

    2 weeks ago
  • #banana supply is tight as #growers wait for the trees to recover from #hurricanepatricia https://t.co/esHSadJPhf https://t.co/ypOaS6yfrr

    2 weeks ago
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Seasonal Eats

It’s official! We are absolutely thrilled to announce that COVILLI’S FARM IS NOW 100% ORGANIC FAIR TRADE! In a nutshell:  this...

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  • Grower Waits for Best Flavor Before Harvesting

    Schellenberg Farms in Reedley, California has been watching and waiting for their Murcott Mandarins to have the best flavor before they begin harvesting. The fruit is brixing at good sugar levels but the Schellenberg family has high standards and they feel the fruit isn’t quite ready for market. The crop […]

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  • SUPER BOWL MEANS MOUNTAINS OF AVOCADOS

    As we head into Super Bowl weekend guacamole is top of the list for party food. Over 120 million pounds of avocados will be consumed this coming weekend. Imagine a football field filled from one end to the other and piled over 46 feet high!  Over 95% of all avocados […]

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  • SF Wholesale Produce Market Volunteer Opportunity for Marketing, Branding & Communications

    About the San Francisco Wholesale Produce Market The San Francisco Wholesale Produce Market (SFWPM or “Market”) is one of the largest, multi-tenanted produce wholesale and distribution facility in the US and span over 20 acres, including 485,000 square feet of warehouse and logistics space. The Market provides critical food infrastructure […]

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  • Banana Supply is Tight

    We are still seeing the residual effect of hurricane Patricia which ripped through parts of Mexico last October.  As the growers are waiting for the banana trees to make a full recovery from the storm, supply is tight. The fruit being harvested is young and stubborn and taking longer to […]

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  • Produce Marquee Moments

    Josie’s red cabbage are a stunning deep purple with a striata of green veins running throughout.  The outer leaves on these dense heads are still intact indicating a lack of bug damage. The beautiful misty layer of blueish coating on the leaves is known as the bloom and is a […]

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  • Stone Fruit Cobbler

    Easy, Foolproof Cobbler for Any Fruit makes enough for a 9×9 baking dish www.thekitchn.com 1 1/2 cups flour 1 1/2 cups sugar, plus a bit more for sprinkling 1 1/2 sticks unsalted butter, melted fresh berries or fruit (peeled and cut into chunks) Combine the flour and sugar. Add the […]

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    Earl’s Favorite Berry Smoothie Recipes

    March is National Nutrition month and Shari’s Berries asked Earl’s Organic for their favorite berry smoothie recipes. The crew at Earl’s loves making smoothies any time of year.  Some of our favorite berries to use are strawberries and blueberries, also known as “straws” and “blues” in the produce business. Fun […]

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    Hot Ginger Satsuma Tea

    From Brian Gordon- Sales Associate Extraordinaire  Makes 2 cups   *  6 Satsumas or more if you like *  1 inch of ginger sliced *  2 tablespoons of honey *  Pinch of Cayenne *  4 oz whiskey-Preferably Jack Daniels   Prepare 2 mugs with 1 tablespoon of honey in each […]

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    Satsuma Cranberry Sauce Recipe

    Susan from Earl’s loves making this every Thanksgiving with Satsumas from Side Hill Citrus in Lincoln, CA.   * 3 cups of fresh cranberries * 1 cup sugar * 1/4 cup water * 1/2 cup Satsuma juice * Rind of one medium sized Satsuma finely chopped * 1/4 teaspoon vanilla […]

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    Persimmon Pomegrante Fruit Salad

    3 fuyu persimmons, peeled, chopped (1/4 to 1/2 inch pieces), seeds (if any) discarded 3/4 cup pomegranate seeds 1 Granny Smith or Fuji apple, peeled, cored, chopped (1/4 to 1/2 inch pieces) 7-10 leaves fresh mint, thinly sliced crosswise (stack then, then roll them up like a cigar and take […]

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