WEEKLY SPECIALS | SEASONAL CALENDAR | GROWER MAP

twitter24x24square facebook24x24square youtube24x24square pinterest24x24square instagram24x24square

Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

more... less...

Facebook

Unable to display Facebook posts.
Show error

Error: (#10) This endpoint requires the 'manage_pages' or 'pages_read_engagement' permission or the 'Page Public Content Access' feature. Refer to https://developers.facebook.com/docs/apps/review/login-permissions#manage-pages and https://developers.facebook.com/docs/apps/review/feature#reference-PAGES_ACCESS for details.
Type: OAuthException
Code: 10
Please refer to our Error Message Reference.

Twitter

We are hiring!

Start an exciting career at Earl’s Organic.

See Job openings
Seasonal Eats

Maywood Farms organic figs are grown in Corning, about 2 hours northwest of Sacramento. Figs love the heat and are...

more
  • Earl’s Organic Buyer’s Notes August 9, 2020

    Great news! California new crop Golden Bosc and Bartletts are in very good supply! California Bartletts are  a unique pear in that the skin color brightens as it ripens, unlike other varieties of pears that show little color changes as they ripen. If you like crunchy and tart eat them  […]

    READ MORE >
  • Community Care during COVID Crisis

    Food scarcity is a concern for many year round, but with the current health crisis, millions of people have found themselves out of work and unable to feed their families. Earl’s Organic has always had a robust donation program, and  has risen to the occasion once more. Since April, we’ve […]

    READ MORE >
  • Earl’s Organic Buyer’s Notes August 2, 2020

    NEW! Thomcord seedless grapes arriving tomorrow!  A cross between Concord and Thompson grapes, Fruit World Thompson grapes are bursting with flavor! Available in 1# clamshells and Paper Totes. California Bartletts are  a unique pear in that the skin color brightens as it ripens, unlike other varieties of pears that show […]

    READ MORE >
  • California Grapes Are In Full Swing!

    Over 99% of the grapes grown commercially in the United States are from California.  Grapes are grown in the 450 mile long by 50 mile wide area between Sacramento and the San Joaquin Valley regions and in the Coachella Valley in Riverside County.  Grape Season begins in May down in […]

    READ MORE >
  • Burkart Stone Fruit At Peak Flavor

    Now is the time to take advantage of Burkart stone fruit! Picked at optimum maturity with the highest sugar levels, Burkart stone fruit has outstanding flavor and is a real crowd pleaser! Burkart grows high-quality organic stone fruit on 65 acres near Dinuba along the northern border of Tulare County […]

    READ MORE >
  • Caviar Limes

    Caviar Limes also known as Finger Limes, have juice vesicles that pop out like caviar when the finger lime is gently squeezed. They have a burst of effervescent tangy lime flavor! They are delicious on top of raw oysters, added to seafood, mixed into guacamole , mixed into the glaze […]

    READ MORE >

    Salsa Fresca con Papaloquelite Recipe

    Papalo from La Granjita Organica in Salinas Valley is an ancient Mexican herb with similar uses as Cilantro. It has been described by some as somewhere between arugula, cilantro and the culinary herb rue(characteristically bitter); others say it tastes like a mixture of nasturtium flowers, lime, and cilantro.  If you […]

    READ MORE >

    La Granjita Organica Watermelon Gherkin Agua Fresca Recipe

    Victor and Veronica from La Granjita served this refreshing drink to Earl’s Organic on their farm tour. Antonieta Solorzano, Purchasing & Logistics Assistant put her personal touch on the recipe. Enjoy! To make 1 large pitcher of 56oz use: 6x8oz – Watermelon Gherkins 56oz of cold water Juice from 3 […]

    READ MORE >

    Sanchez Brothers Cucumber Mojito

    John and Paul Sanchez grow year round hothouse cucumbers on 1 ½ acres in Carpinteria just south of Santa Barbara.  Serves 2 6  peeled cucumber slices 6 lime slices 20 mint leaves 2 tablespoons agave syrup 4 ounces of vodka Tonic water Muddle 4 of the lime slices and mint […]

    READ MORE >

    Stone Fruit Cobbler

    Easy, Foolproof Cobbler for Any Fruit makes enough for a 9×9 baking dish www.thekitchn.com 1 1/2 cups flour 1 1/2 cups sugar, plus a bit more for sprinkling 1 1/2 sticks unsalted butter, melted fresh berries or fruit (peeled and cut into chunks) Combine the flour and sugar. Add the […]

    READ MORE >
Organic Conversation Listen Now Add to iTunes
Love Promotion