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Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

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The 2nd and more flavorful crop of figs is here! This is the honey sweetness you have been waiting for. Read all about figs in our latest blog bit.ly/2ndcropoffigs ... See MoreSee Less

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Seasonal Eats

Richard Burkart makes several picks of each stone fruit variety in the orchard to get the fruit at their optimum...

  • The Second Fig Crop Is The Most Flavorful

    California has two seasons of figs. The breba crop starts up in June and lasts for a few short weeks. This is considered the bonus crop and not all varieties produce a breba crop. At this point figs have not yet developed the rich honey flavor we love.  We must […]

  • Champagne Grapes

    Organic mini seedless Champagne California grapes are bursting with flavor. These delicious grapes look beautiful in a glass of bubbly, are the perfect topping to a summer cake or tart or have fun pulling off a bunch of little grapes with your teeth. Three Sisters Organic has been growing this […]

  • Hayton Farm Blueberries Are Back

    Earl’s is excited to be bringing back Hayton Farm blueberries out of Washington. Hayton Farm’s fifth-generation, Angelica Hayton, and her fourth-generation parents, Robert and Susan, are passionate about growing organic berries. As a child Angelica sold freshly picked berries at the end of their driveway and now she is charge of […]

  • California Avocado Season Expected To End Early

    The good news is that we had more rain this year.  Unfortunately 1 out of 6 years of rain does not end a drought. Add the recent California heat wave to the mix and the avocado supply has become depleted. The extreme heat stresses out the trees, causing the stems […]

  • A Day At Las Hermanas Farm

    June 11, 2016 Written by Ethan Abendroth, National Sales Manager for Earl’s Organic Produce It was a delightful early summer / late spring day with temperatures in the high 60’s to low 70’s. A slight breeze flitted across La Hermanas’ main 60 acre leased parcel in Hollister, CA as stunt […]

  • Sanchez Brothers Cucumber Mojito

    John and Paul Sanchez grow year round hothouse cucumbers on 1 ½ acres in Carpinteria just south of Santa Barbara.  Serves 2 6  peeled cucumber slices 6 lime slices 20 mint leaves 2 tablespoons agave syrup 4 ounces of vodka Tonic water Muddle 4 of the lime slices and mint […]


    Stone Fruit Cobbler

    Easy, Foolproof Cobbler for Any Fruit makes enough for a 9×9 baking dish www.thekitchn.com 1 1/2 cups flour 1 1/2 cups sugar, plus a bit more for sprinkling 1 1/2 sticks unsalted butter, melted fresh berries or fruit (peeled and cut into chunks) Combine the flour and sugar. Add the […]


    Earl’s Favorite Berry Smoothie Recipes

    March is National Nutrition month and Shari’s Berries asked Earl’s Organic for their favorite berry smoothie recipes. The crew at Earl’s loves making smoothies any time of year.  Some of our favorite berries to use are strawberries and blueberries, also known as “straws” and “blues” in the produce business. Fun […]


    Hot Ginger Satsuma Tea

    From Brian Gordon- Sales Associate Extraordinaire  Makes 2 cups   *  6 Satsumas or more if you like *  1 inch of ginger sliced *  2 tablespoons of honey *  Pinch of Cayenne *  4 oz whiskey-Preferably Jack Daniels   Prepare 2 mugs with 1 tablespoon of honey in each […]


    Satsuma Cranberry Sauce Recipe

    Susan from Earl’s loves making this every Thanksgiving with Satsumas from Side Hill Citrus in Lincoln, CA.   * 3 cups of fresh cranberries * 1 cup sugar * 1/4 cup water * 1/2 cup Satsuma juice * Rind of one medium sized Satsuma finely chopped * 1/4 teaspoon vanilla […]

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