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Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

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Seasonal Eats

We are now in the peak of the 2nd crop of figs that have the rich honey sweetness we associate...

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  • Tutti Frutti Late Summer Farm Tour

    Written by Anthony Mirisciotta. We began our farm tour in the morning hours on Wednesday after meeting up with Chris Cadwell at the hotel and jumping into his Honda truck gently coated with a shield of dust. Chris’s blond hair curled and fell nearly to his shoulders onto his orange T-shirt […]

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  • Organic California Keitt Mango Time

    The long awaited California Keitt mango season is here!  It is the only organic mango variety commercially grown in California as far as we know. Deemed as one of the best tasting mangos by many people, this domestic tropical fruit is impressive in both its strikingly large size and beautiful […]

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  • Blueberry Update

    The California blueberry season finished up around the end of June with a smooth transition into the Pacific Northwest supply out of Oregon and Washington in early July. There are different pack sizes at different times of year reflecting supply. Bigger pack sizes are seen during peak production times. Up […]

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  • Employment Opportunity: Quality Control Specialist

    Earl’s Organic Produce, Inc., a leading distributor of organic produce throughout Northern California, seeks a skilled and energetic Quality Control Specialist for our San Francisco Wholesale Produce Market headquarters. Under the direction of the Operations Manager, the selected candidate will manage the quality control of incoming and inventoried fresh produce […]

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  • Employment Opportunity: Product Receiver

    Earl’s Organic Produce, Inc., a leading distributor of organic produce throughout Northern California, seeks a skilled and energetic Product Receiver for our San Francisco Wholesale Produce Market headquarters.   ESSENTIAL DUTIES AND RESPONSIBILITIES: Work shift can also vary throughout the season Work with Grower Accounting department to ensure that all field identifications […]

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  • Earl’s Favorite Berry Smoothie Recipes

    March is National Nutrition month and Shari’s Berries asked Earl’s Organic for their favorite berry smoothie recipes. The crew at Earl’s loves making smoothies any time of year.  Some of our favorite berries to use are strawberries and blueberries, also known as “straws” and “blues” in the produce business. Fun […]

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    Hot Ginger Satsuma Tea

    From Brian Gordon- Sales Associate Extraordinaire  Makes 2 cups   *  6 Satsumas or more if you like *  1 inch of ginger sliced *  2 tablespoons of honey *  Pinch of Cayenne *  4 oz whiskey-Preferably Jack Daniels   Prepare 2 mugs with 1 tablespoon of honey in each […]

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    Satsuma Cranberry Sauce Recipe

    Susan from Earl’s loves making this every Thanksgiving with Satsumas from Side Hill Citrus in Lincoln, CA.   * 3 cups of fresh cranberries * 1 cup sugar * 1/4 cup water * 1/2 cup Satsuma juice * Rind of one medium sized Satsuma finely chopped * 1/4 teaspoon vanilla […]

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    Persimmon Pomegrante Fruit Salad

    3 fuyu persimmons, peeled, chopped (1/4 to 1/2 inch pieces), seeds (if any) discarded 3/4 cup pomegranate seeds 1 Granny Smith or Fuji apple, peeled, cored, chopped (1/4 to 1/2 inch pieces) 7-10 leaves fresh mint, thinly sliced crosswise (stack then, then roll them up like a cigar and take […]

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    Pluot and Prosecco Fizz

    makes 8 By Amelia Saltsman Bon Appetit July 2009 Ingredients 1/2 cup sugar 1/2 cup water 2 lemons 1 pound Pluots (4 to 6 small), halved, pitted, coarsely chopped 1 750-ml bottle Prosecco or cava, chilled Preparation Bring sugar and 1/2 cup water to boil in small saucepan, stirring until […]

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