WEEKLY SPECIALS | SEASONAL CALENDAR | GROWER MAP

Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

more... less...

Facebook

Earl's Organic Produce updated their cover photo. ... See MoreSee Less

View on Facebook

The first Super Rich Peaches & Tasty Rich Apriums from Burkart Organics have arrived at Earl's Organic Produce! Thank you to the Burkart family for the wonderful photos of the orchards in Dinuba, CA. ... See MoreSee Less

View on Facebook

Twitter

Seasonal Eats

The California blueberry season started off in March with a handful of growers and we are now seeing the first...

more
  • California Citrus Update

    The California citrus season kicks off each year with Satsuma Mandarins in November and continues into March/April with such delicious varieties as the Cara Cara, Blood Orange, Minneola, a variety of Mandarins and of course grapefruits. Click here for more information on these delicious citrus varieties. In the United States […]

    READ MORE >
  • Burkart Stone Fruit Is Sizing Up

    When we last looked at the Burkart stone fruit in mid-April, the fruit had just started to form on the trees. Now just a few weeks out from the first picking we can see how the stone fruit is sizing up nicely. Richard Burkart grows a variety of yellow and […]

    READ MORE >
  • Rancho Don Antonio Berries

    Tony Chavez, owner of Rancho Don Antonio, began his career in the food industry in 1968 selling fresh tortillas and tortilla chips. Thirty years later he retired in Nipomo, an hour North of Santa Barbara, and bought a cattle ranch. A series of car accidents broke his fence, setting his […]

    READ MORE >
  • California Blueberry Season Ramping Up

    The California blueberry season started off in March with a handful of growers and we are now seeing the first arrivals of the year from Forbidden Fruit Orchards out of Lompoc and Whitney Ranch out of Carpinteria in Santa Barbara County.  Located near the ocean, Forbidden and Whitney both benefit […]

    READ MORE >
  • Burkart Organic Stone Fruit Not Far Off

    The Burkart stone fruit season is less than a month away. Richard Burkart anticipates the season will have a “normal” start time around mid-May.  After a few warm winters and another year of drought California finally experienced a rainy winter with cold nights, allowing the trees to catch their z’s.  […]

    READ MORE >
  • Sanchez Brothers Cucumber Mojito

    John and Paul Sanchez grow year round hothouse cucumbers on 1 ½ acres in Carpinteria just south of Santa Barbara.  Serves 2 6  peeled cucumber slices 6 lime slices 20 mint leaves 2 tablespoons agave syrup 4 ounces of vodka Tonic water Muddle 4 of the lime slices and mint […]

    READ MORE >

    Stone Fruit Cobbler

    Easy, Foolproof Cobbler for Any Fruit makes enough for a 9×9 baking dish www.thekitchn.com 1 1/2 cups flour 1 1/2 cups sugar, plus a bit more for sprinkling 1 1/2 sticks unsalted butter, melted fresh berries or fruit (peeled and cut into chunks) Combine the flour and sugar. Add the […]

    READ MORE >

    Earl’s Favorite Berry Smoothie Recipes

    March is National Nutrition month and Shari’s Berries asked Earl’s Organic for their favorite berry smoothie recipes. The crew at Earl’s loves making smoothies any time of year.  Some of our favorite berries to use are strawberries and blueberries, also known as “straws” and “blues” in the produce business. Fun […]

    READ MORE >

    Hot Ginger Satsuma Tea

    From Brian Gordon- Sales Associate Extraordinaire  Makes 2 cups   *  6 Satsumas or more if you like *  1 inch of ginger sliced *  2 tablespoons of honey *  Pinch of Cayenne *  4 oz whiskey-Preferably Jack Daniels   Prepare 2 mugs with 1 tablespoon of honey in each […]

    READ MORE >

    Satsuma Cranberry Sauce Recipe

    Susan from Earl’s loves making this every Thanksgiving with Satsumas from Side Hill Citrus in Lincoln, CA.   * 3 cups of fresh cranberries * 1 cup sugar * 1/4 cup water * 1/2 cup Satsuma juice * Rind of one medium sized Satsuma finely chopped * 1/4 teaspoon vanilla […]

    READ MORE >
Organic Conversation Listen Now Add to iTunes
Love Promotion