WEEKLY SPECIALS | SEASONAL CALENDAR | GROWER MAP

twitter24x24square facebook24x24square youtube24x24square pinterest24x24square instagram24x24square

Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

more... less...

Facebook

2 days ago

Earl's Organic Produce

Lemon, red velvet and chocolate chip cookies, cupcakes, peppermint brownies with crushed candy canes, peanut butter chocolate dipped cookies, banana bread, fudge, lemon bars, peppermint hot chocolate and more! Such a fun way to start off the week. Thank you everyone who brought treats!! Happy Holidays!! ... See MoreSee Less

View on Facebook

Twitter

We are hiring!

Start an exciting career at Earl’s Organic.

See Job openings
Seasonal Eats

Side Hill Citrus Satsumas from Lincoln, in the Sacramento foothills have the perfect mix of sweetness, tartness and low acidity,...

more
  • Forbidden Blueberries Expanding Program

    We are very excited to announce that after 13 years Forbidden Fruit Orchard is expanding its organic blueberry program. After years of mastering her craft, grower Sandy Newman of Forbidden Fruit has partnered up with 9th generation California producer, James Ontiveros. James has a long history of growing both wine […]

    READ MORE >
  • Cranberries are America’s Original Superfruit

    All fresh cranberries are dry harvested once a year between mid-September through early November.  Cranberries grow on vines planted in bogs with a mixture of moist acid peat soil and sand which allows them to thrive in harsh weather conditions. Unlike wet harvesting where the cranberry bogs are flooded so […]

    READ MORE >
  • Rainy Weather Patterns Affect Sweet Potato Condition

    Sweet potatoes are harvested once a year in late August to early September, stored and then packed to order.  Sweet Potatoes can tolerate high heat however, they preferred to be stored in a cool and dry place.  As the season goes on they go to sleep, only to be woken […]

    READ MORE >
  • Earl’s Organic Buyer’s Notes December 2nd

    It is that time of year when many California growers transition their wet veg operation, think lettuces, leafy greens, broccoli and cauliflower, from the cooler areas of the Central Coast and Salinas Valley down to the warmer regions in the California desert, Imperial Valley and Yuma, Arizona. The desert regions […]

    READ MORE >
  • Winter Transition to the Desert

    It is that time of year when many California growers transition their wet veg operation, think lettuces, leafy greens, broccoli and cauliflower, from the cooler areas of the Central Coast and Salinas Valley down to the warmer regions in the California desert, Imperial Valley and Yuma, Arizona. The desert regions […]

    READ MORE >
  • Sanchez Brothers Cucumber Mojito

    John and Paul Sanchez grow year round hothouse cucumbers on 1 ½ acres in Carpinteria just south of Santa Barbara.  Serves 2 6  peeled cucumber slices 6 lime slices 20 mint leaves 2 tablespoons agave syrup 4 ounces of vodka Tonic water Muddle 4 of the lime slices and mint […]

    READ MORE >

    Stone Fruit Cobbler

    Easy, Foolproof Cobbler for Any Fruit makes enough for a 9×9 baking dish www.thekitchn.com 1 1/2 cups flour 1 1/2 cups sugar, plus a bit more for sprinkling 1 1/2 sticks unsalted butter, melted fresh berries or fruit (peeled and cut into chunks) Combine the flour and sugar. Add the […]

    READ MORE >

    Earl’s Favorite Berry Smoothie Recipes

    March is National Nutrition month and Shari’s Berries asked Earl’s Organic for their favorite berry smoothie recipes. The crew at Earl’s loves making smoothies any time of year.  Some of our favorite berries to use are strawberries and blueberries, also known as “straws” and “blues” in the produce business. Fun […]

    READ MORE >

    Hot Ginger Satsuma Tea

    From Brian Gordon- Sales Associate Extraordinaire  Makes 2 cups   *  6 Satsumas or more if you like *  1 inch of ginger sliced *  2 tablespoons of honey *  Pinch of Cayenne *  4 oz whiskey-Preferably Jack Daniels   Prepare 2 mugs with 1 tablespoon of honey in each […]

    READ MORE >

    Satsuma Cranberry Sauce Recipe

    Susan from Earl’s loves making this every Thanksgiving with Satsumas from Side Hill Citrus in Lincoln, CA.   * 3 cups of fresh cranberries * 1 cup sugar * 1/4 cup water * 1/2 cup Satsuma juice * Rind of one medium sized Satsuma finely chopped * 1/4 teaspoon vanilla […]

    READ MORE >
Organic Conversation Listen Now Add to iTunes
Love Promotion