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Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

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Seasonal Eats

Tutti Frutti Farm now has over 400 acres of organic heirloom tomatoes, specialty cherry tomatoes, a variety of sweet and...

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  • Employment Opportunity: Quality Control Specialist

    Earl’s Organic Produce, Inc., a leading distributor of organic produce throughout Northern California, seeks a skilled and energetic Quality Control Specialist for our San Francisco Wholesale Produce Market headquarters. Under the direction of the Operations Manager, the selected candidate will manage the quality control of incoming and inventoried fresh produce […]

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  • Employment Opportunity: Product Receiver

    Earl’s Organic Produce, Inc., a leading distributor of organic produce throughout Northern California, seeks a skilled and energetic Product Receiver for our San Francisco Wholesale Produce Market headquarters.   ESSENTIAL DUTIES AND RESPONSIBILITIES: Work shift can also vary throughout the season Work with Grower Accounting department to ensure that all field identifications […]

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  • California Avocado Sizes Trending Larger at End of Season

    The California Hass avocado season is winding down and growers are estimating they will be done picking around the end of July. If you are thinking this is too early, you are right! In past years the season has gone into September/October.  This year the drought affected the timing of […]

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  • Hayton Farms

    The Haytons come from a long line of farmers dating as far back as 1876. Located in beautiful Mt. Vernon, in Skagit Valley on the Northwest side of Washington, this area is known for their rainy days and lush farmland. Over the years the farm grew grain and made hay, […]

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  • Earl’s Pre-Conditioned Organic Avocado Program

    Pre-conditioned avocados are not yet fully ripe but Earl’s has started the ripening process to ensure they are ready to eat within 2-3 days when stored at room temperature.  Green or hard avocados are firm fruit that can take up to 5-10 days to ripen at room temperature depending on […]

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  • Earl’s Favorite Berry Smoothie Recipes

    March is National Nutrition month and Shari’s Berries asked Earl’s Organic for their favorite berry smoothie recipes. The crew at Earl’s loves making smoothies any time of year.  Some of our favorite berries to use are strawberries and blueberries, also known as “straws” and “blues” in the produce business. Fun […]

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    Hot Ginger Satsuma Tea

    From Brian Gordon- Sales Associate Extraordinaire  Makes 2 cups   *  6 Satsumas or more if you like *  1 inch of ginger sliced *  2 tablespoons of honey *  Pinch of Cayenne *  4 oz whiskey-Preferably Jack Daniels   Prepare 2 mugs with 1 tablespoon of honey in each […]

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    Satsuma Cranberry Sauce Recipe

    Susan from Earl’s loves making this every Thanksgiving with Satsumas from Side Hill Citrus in Lincoln, CA.   * 3 cups of fresh cranberries * 1 cup sugar * 1/4 cup water * 1/2 cup Satsuma juice * Rind of one medium sized Satsuma finely chopped * 1/4 teaspoon vanilla […]

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    Persimmon Pomegrante Fruit Salad

    3 fuyu persimmons, peeled, chopped (1/4 to 1/2 inch pieces), seeds (if any) discarded 3/4 cup pomegranate seeds 1 Granny Smith or Fuji apple, peeled, cored, chopped (1/4 to 1/2 inch pieces) 7-10 leaves fresh mint, thinly sliced crosswise (stack then, then roll them up like a cigar and take […]

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    Pluot and Prosecco Fizz

    makes 8 By Amelia Saltsman Bon Appetit July 2009 Ingredients 1/2 cup sugar 1/2 cup water 2 lemons 1 pound Pluots (4 to 6 small), halved, pitted, coarsely chopped 1 750-ml bottle Prosecco or cava, chilled Preparation Bring sugar and 1/2 cup water to boil in small saucepan, stirring until […]

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