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Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

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So many fun cherry tomato varieties are arriving at Earl's. Don't you just love summertime? Ellwood Canyon Farms @cagrownofficial ... See MoreSee Less

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Seasonal Eats

We are excited and proud to announce that Earl’s Organic Produce will be the exclusive distributor of the Las Hermanas label. “This...

  • California Avocado Season Expected To End Early

    The good news is that we had more rain this year.  Unfortunately 1 out of 6 years of rain does not end a drought. Add the recent California heat wave to the mix and the avocado supply has become depleted. The extreme heat stresses out the trees, causing the stems […]

  • A Day At Las Hermanas Farm

    June 11, 2016 Written by Ethan Abendroth, National Sales Manager for Earl’s Organic Produce It was a delightful early summer / late spring day with temperatures in the high 60’s to low 70’s. A slight breeze flitted across La Hermanas’ main 60 acre leased parcel in Hollister, CA as stunt […]

  • Ellwood Canyon Farms-Young Farmers Driven By A Passion For Organic

    Jack and I stood atop the western most ridge of his Goleta ranch, looking over the fields and out towards the ocean. The clouds and fog of this gloomy June day barreled in from the coast, shrouding the hills and valleys that surrounded us. “Does this fog usually burn off?” I […]

  • Rancho Don Antonio Farm Tour Memorial Day Weekend 2016

    The temperature gauge in my car confirmed the outside temperature as I drove through Paso Robles on this hot spring day.  It was in the 90’s, and as I ate my lunch at the rest stop off Highway 101 I gladly went a picnic table under the shade.  As I […]

  • Earl’s Announces Exclusive Partnership with Las Hermanas


  • Sanchez Brothers Cucumber Mojito

    John and Paul Sanchez grow year round hothouse cucumbers on 1 ½ acres in Carpinteria just south of Santa Barbara.  Serves 2 6  peeled cucumber slices 6 lime slices 20 mint leaves 2 tablespoons agave syrup 4 ounces of vodka Tonic water Muddle 4 of the lime slices and mint […]


    Stone Fruit Cobbler

    Easy, Foolproof Cobbler for Any Fruit makes enough for a 9×9 baking dish www.thekitchn.com 1 1/2 cups flour 1 1/2 cups sugar, plus a bit more for sprinkling 1 1/2 sticks unsalted butter, melted fresh berries or fruit (peeled and cut into chunks) Combine the flour and sugar. Add the […]


    Earl’s Favorite Berry Smoothie Recipes

    March is National Nutrition month and Shari’s Berries asked Earl’s Organic for their favorite berry smoothie recipes. The crew at Earl’s loves making smoothies any time of year.  Some of our favorite berries to use are strawberries and blueberries, also known as “straws” and “blues” in the produce business. Fun […]


    Hot Ginger Satsuma Tea

    From Brian Gordon- Sales Associate Extraordinaire  Makes 2 cups   *  6 Satsumas or more if you like *  1 inch of ginger sliced *  2 tablespoons of honey *  Pinch of Cayenne *  4 oz whiskey-Preferably Jack Daniels   Prepare 2 mugs with 1 tablespoon of honey in each […]


    Satsuma Cranberry Sauce Recipe

    Susan from Earl’s loves making this every Thanksgiving with Satsumas from Side Hill Citrus in Lincoln, CA.   * 3 cups of fresh cranberries * 1 cup sugar * 1/4 cup water * 1/2 cup Satsuma juice * Rind of one medium sized Satsuma finely chopped * 1/4 teaspoon vanilla […]

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