WEEKLY SPECIALS | SEASONAL CALENDAR | GROWER MAP

twitter24x24square facebook24x24square youtube24x24square pinterest24x24square instagram24x24square

Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

more... less...

Facebook

Unable to display Facebook posts.
Show error

Error: (#10) This endpoint requires the 'manage_pages' or 'pages_read_engagement' permission or the 'Page Public Content Access' feature. Refer to https://developers.facebook.com/docs/apps/review/login-permissions#manage-pages and https://developers.facebook.com/docs/apps/review/feature#reference-PAGES_ACCESS for details.
Type: OAuthException
Code: 10
Please refer to our Error Message Reference.

Twitter

We are hiring!

Start an exciting career at Earl’s Organic.

See Job openings
Seasonal Eats

Top tips for choosing the best ear of corn without peeling back the husk! Feel for plump kernels through the...

more
  • Earl’s Organic Buyer’s Notes July 5, 2020

    Earl’s Exclusive! La Granjita from Gonzales starts their season with  Serranos, Poblanos and Anaheim Peppers and the much awaited Watermelon Gherkins! Also known as Mexican Sour Gherkins, they are the size of haba beans, look like watermelons, but are sour on the inside. Great for salads, salsas and pickling! Comanche […]

    READ MORE >
  • Earl’s Organic Buyer’s Notes June 28, 2020

    NEW! Terra Bella Yellow Gypsy Pepper-Ideal for stuffing, the thinner skin cooks more evenly. Riverdog Yellow Fin Potatoes-Golden yellow with a creamy texture, great for roasting. Candy Heart grapes- Red seedless grapes-Sweet and delicious with a muscat flavor and new crop Honeycrisp Apples from Chile. Rain in the Pacific Northwest […]

    READ MORE >
  • What is the Secret to Dwelley’s Organic Corn?

    Growing in Brentwood since 1921, Dwelley Family Farms has taken great pride in offering a large variety of premium fruits and vegetables.  Brentwood’s unique microclimate of hot valley days combined with the cool coastal evening breezes creates a perfect condition for growing produce. Sustainability farming practices and how they impact […]

    READ MORE >
  • Earl’s Organic Buyer’s Notes June 21, 2020

    NEW! Dwelley Corn from Brentwood, Calo Russets and delicious creamy Reed Avocados! Summer is time for pickling and canning! Local pickling cucumbers from Comanche Creek in Chico are gorgeous! Lion’s Mane mushrooms on a preorder basis! Sun Valley family farms out of the Pajaro Valley is rocking on local raspberries. Sun […]

    READ MORE >
  • Earl’s Organic Buyer’s Notes June 14, 2020

    NEW! Cotton Candy grapes are very limited but we should see them this week along with the excellent Sweet Sapphire.  Red, Green and Black California grapes are all available this week! We are starting to see the first of the California breba fig crop rolling in, also known as the […]

    READ MORE >
  • Caviar Limes

    Caviar Limes also known as Finger Limes, have juice vesicles that pop out like caviar when the finger lime is gently squeezed. They have a burst of effervescent tangy lime flavor! They are delicious on top of raw oysters, added to seafood, mixed into guacamole , mixed into the glaze […]

    READ MORE >

    Salsa Fresca con Papaloquelite Recipe

    Papalo from La Granjita Organica in Salinas Valley is an ancient Mexican herb with similar uses as Cilantro. It has been described by some as somewhere between arugula, cilantro and the culinary herb rue(characteristically bitter); others say it tastes like a mixture of nasturtium flowers, lime, and cilantro.  If you […]

    READ MORE >

    La Granjita Organica Watermelon Gherkin Agua Fresca Recipe

    Victor and Veronica from La Granjita served this refreshing drink to Earl’s Organic on their farm tour. Antonieta Solorzano, Purchasing & Logistics Assistant put her personal touch on the recipe. Enjoy! To make 1 large pitcher of 56oz use: 6x8oz – Watermelon Gherkins 56oz of cold water Juice from 3 […]

    READ MORE >

    Sanchez Brothers Cucumber Mojito

    John and Paul Sanchez grow year round hothouse cucumbers on 1 ½ acres in Carpinteria just south of Santa Barbara.  Serves 2 6  peeled cucumber slices 6 lime slices 20 mint leaves 2 tablespoons agave syrup 4 ounces of vodka Tonic water Muddle 4 of the lime slices and mint […]

    READ MORE >

    Stone Fruit Cobbler

    Easy, Foolproof Cobbler for Any Fruit makes enough for a 9×9 baking dish www.thekitchn.com 1 1/2 cups flour 1 1/2 cups sugar, plus a bit more for sprinkling 1 1/2 sticks unsalted butter, melted fresh berries or fruit (peeled and cut into chunks) Combine the flour and sugar. Add the […]

    READ MORE >
Organic Conversation Listen Now Add to iTunes
Love Promotion