WEEKLY SPECIALS | SEASONAL CALENDAR | GROWER MAP

Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

more... less...

Facebook

Twitter

  • RT @cookingwcaitlin: Great ideas! RT @kraut_source: Fermented cocktail recipes, ready for #4thofjuly #fnichat #krautsourcemartini http://t.…

    6 days ago
  • Go inside the #tuttifruttifarm #organic #heirloom #tomato hoophouse w/grower Chris Cadwell &Robert from #earlsorganic http://t.co/mf0QY25yit

    1 week ago
  • #tuttifrutti #farm spaghetti squash & heirloom pomodoro sauce,the perfect non #pasta partners. #paleodiet #vegetarian http://t.co/YtjTbknW1j

    2 weeks ago
  • Earl's hosts #foodpolicy #mayoral advisors from 83rd #US conference of #mayors. #President #Obama speaks later today. http://t.co/WToZeM9mkH

    2 weeks ago
more on Twitter
Seasonal Eats

Tutti Frutti Farm now has over 400 acres of organic heirloom tomatoes, specialty cherry tomatoes, a variety of sweet and...

more
  • Wildfire Damages Fruit Packing Houses in Wenatchee, Washington

    You may have heard about the wildfires that started this past Sunday up in Wenatchee, one of the main fruit growing regions of Washington. Packing houses for cherries, pears and apples for various growers have burned partially or completely to the ground.  In total 6 businesses and 28 homes were […]

    READ MORE >
  • California Hass Avocado Season Ending Early

    The California hass avocado season started off early this year and will end on an earlier note. We usually see the season start up in February/March and over the last few years the season has extended into September/October. This year California Avocados were harvested in early January and many of […]

    READ MORE >
  • Stone Fruit Heavy on Small Sizes This Season

    For the second year in a row we are seeing increased volumes of smaller sized stone fruit in California. Warmer weather, lack of chill hours and the drought are some of the reasons our growers are citing. Fruit trees require anywhere from 100-1000 dormant chill hours each season, depending on […]

    READ MORE >
  • California Breba Fig Crop

    We are starting to see the first of the California breba fig crop rolling in, also known as the first crop. The breba crop grows on last year’s tree shoots and harvest is usually around the end of May or beginning of June.  The breba crop lasts for a few […]

    READ MORE >
  • Tutti Frutti is Italian for “All Fruits”

    Chris Cadwell was born to be a farmer. A descendent of a long line of farmers, he was only 15 years old when he started his first organic garden. In 1988 he founded Tutti Frutti Farm and now has over 400 acres of organic heirloom tomatoes, specialty cherry tomatoes, a […]

    READ MORE >
  • Earl’s Favorite Berry Smoothie Recipes

    March is National Nutrition month and Shari’s Berries asked Earl’s Organic for their favorite berry smoothie recipes. The crew at Earl’s loves making smoothies any time of year.  Some of our favorite berries to use are strawberries and blueberries, also known as “straws” and “blues” in the produce business. Fun […]

    READ MORE >

    Hot Ginger Satsuma Tea

    From Brian Gordon- Sales Associate Extraordinaire  Makes 2 cups   *  6 Satsumas or more if you like *  1 inch of ginger sliced *  2 tablespoons of honey *  Pinch of Cayenne *  4 oz whiskey-Preferably Jack Daniels   Prepare 2 mugs with 1 tablespoon of honey in each […]

    READ MORE >

    Satsuma Cranberry Sauce Recipe

    Susan from Earl’s loves making this every Thanksgiving with Satsumas from Side Hill Citrus in Lincoln, CA.   * 3 cups of fresh cranberries * 1 cup sugar * 1/4 cup water * 1/2 cup Satsuma juice * Rind of one medium sized Satsuma finely chopped * 1/4 teaspoon vanilla […]

    READ MORE >

    Persimmon Pomegrante Fruit Salad

    3 fuyu persimmons, peeled, chopped (1/4 to 1/2 inch pieces), seeds (if any) discarded 3/4 cup pomegranate seeds 1 Granny Smith or Fuji apple, peeled, cored, chopped (1/4 to 1/2 inch pieces) 7-10 leaves fresh mint, thinly sliced crosswise (stack then, then roll them up like a cigar and take […]

    READ MORE >

    Pluot and Prosecco Fizz

    makes 8 By Amelia Saltsman Bon Appetit July 2009 Ingredients 1/2 cup sugar 1/2 cup water 2 lemons 1 pound Pluots (4 to 6 small), halved, pitted, coarsely chopped 1 750-ml bottle Prosecco or cava, chilled Preparation Bring sugar and 1/2 cup water to boil in small saucepan, stirring until […]

    READ MORE >
Organic Conversation Listen Now Add to iTunes
Love Promotion