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Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

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Seasonal Eats

Organic mini Champagne California grown grapes are fun to pull off with your teeth. Pop, pop, pop! Fun Fact: It...

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  • Three Star Cantaloupes

    Delicious sweet and juicy Cantaloupes have just arrived from Three Star Melons. Three Star has been growing melons in Los Banos, California since 1915, and farming organically since 1998.  Berj Moosekian is a third generation grower and shipper and for 6 weeks out of the year he grows the most […]

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  • No California Winter Affects Stone Fruit Season

    The freeze back in December followed by warmer weather and no rain meant California did not have a winter.  Fruit trees need anywhere from 100-1000 chill hours to produce a healthy bountiful crop. Chill hours allow the trees to go dormant and get the sleep they need to rejuvenate themselves. […]

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  • Masumoto Peaches Are Here!

    Masumoto Family Farms is a 4th generation family farm located in the Central San Joaquin Valley just south of Fresno, California. The entire family is involved in running the 80 acre farm of which 25 acres are devoted to growing stone fruit.  This name is undoubtedly familiar to anyone in […]

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  • Padrons and Shishito Peppers

    Earl’s is carrying two hot new items from Suzie’s Farm in San Diego. Padrons can be hot and or not. It is like Russian roulette with peppers! These small peppers are best simply sautéed in olive oil until they start to blister and then served with a flaky finishing salt […]

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  • Earl’s Organic is Hiring Delivery Drivers!

    Earl’s Organic Produce is seeking quality delivery drivers! Immediate positions are available. Class A/B license is required. Multi-drop delivery experience is a plus. Please contact Patrick Stewart @ 415-824-7419 with questions or interest. See the full job description below and attached here.   Earl’s Organic Produce, Inc., a leading distributor […]

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  • Earl’s Favorite Berry Smoothie Recipes

    March is National Nutrition month and Shari’s Berries asked Earl’s Organic for their favorite berry smoothie recipes. The crew at Earl’s loves making smoothies any time of year.  Some of our favorite berries to use are strawberries and blueberries, also known as “straws” and “blues” in the produce business. Fun […]

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    Hot Ginger Satsuma Tea

    From Brian Gordon- Sales Associate Extraordinaire  Makes 2 cups   *  6 Satsumas or more if you like *  1 inch of ginger sliced *  2 tablespoons of honey *  Pinch of Cayenne *  4 oz whiskey-Preferably Jack Daniels   Prepare 2 mugs with 1 tablespoon of honey in each […]

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    Satsuma Cranberry Sauce Recipe

    Susan from Earl’s loves making this every Thanksgiving with Satsumas from Side Hill Citrus in Lincoln, CA.   * 3 cups of fresh cranberries * 1 cup sugar * 1/4 cup water * 1/2 cup Satsuma juice * Rind of one medium sized Satsuma finely chopped * 1/4 teaspoon vanilla […]

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    Persimmon Pomegrante Fruit Salad

    3 fuyu persimmons, peeled, chopped (1/4 to 1/2 inch pieces), seeds (if any) discarded 3/4 cup pomegranate seeds 1 Granny Smith or Fuji apple, peeled, cored, chopped (1/4 to 1/2 inch pieces) 7-10 leaves fresh mint, thinly sliced crosswise (stack then, then roll them up like a cigar and take […]

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    Pluot and Prosecco Fizz

    makes 8 By Amelia Saltsman Bon Appetit July 2009 Ingredients 1/2 cup sugar 1/2 cup water 2 lemons 1 pound Pluots (4 to 6 small), halved, pitted, coarsely chopped 1 750-ml bottle Prosecco or cava, chilled Preparation Bring sugar and 1/2 cup water to boil in small saucepan, stirring until […]

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