WEEKLY SPECIALS | SEASONAL CALENDAR | GROWER MAP

Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

more... less...

Twitter

more on Twitter
Seasonal Eats

English Peas are also called Pod Peas, Garden Peas or Shelling Peas.  The waxy fibrous pod is not edible and...

more
  • English Peas and Sugar Snap Peas

    Nothing says spring like fresh English and Sugar Snap peas.  English Peas are also called Pod Peas, Garden Peas or Shelling Peas.  The waxy fibrous pod is not edible and must be shelled.  Snap off one end of the pod, unzip both sides and then shuck the peas into a […]

    READ MORE >
  • Dragon Tongue Radishes

    NOW at Earl’s Organics! Chinese dragon tongue radishes are long and skinny with a bright white flesh. At first taste they seem rather mild but the spiciness increases with each bite. Perfectly delicious to snack on or cut up and add to a salad. Look for radish bunches with fresh […]

    READ MORE >
  • First Time- Organic Young Coconuts!

      Organic young coconuts from Mexico are now at Earl’s for the first time! Young coconuts are harvested at the optimum time when they are overflowing with coconut water.  As coconuts mature the water is absorbed and the flesh becomes thicker. Young coconuts are lined with a soft and creamy […]

    READ MORE >
  • Earl’s Favorite Berry Smoothie Recipes

    March is National Nutrition month and Shari’s Berries asked Earl’s Organic for their favorite berry smoothie recipes. The crew at Earl’s loves making smoothies any time of year.  Some of our favorite berries to use are strawberries and blueberries, also known as “straws” and “blues” in the produce business. Fun […]

    READ MORE >
  • Forbidden Blueberries Are Back

    Perfect weather has given us perfect blueberries! Earl’s is well-known for the terrific Forbidden Blueberries, from Lompoc, California, and they are available now.   Blueberries are very weather dependent, and so far the season’s great weather of warm days and cool nights has resulted in an early first wave of these […]

    READ MORE >
  • Earl’s Favorite Berry Smoothie Recipes

    March is National Nutrition month and Shari’s Berries asked Earl’s Organic for their favorite berry smoothie recipes. The crew at Earl’s loves making smoothies any time of year.  Some of our favorite berries to use are strawberries and blueberries, also known as “straws” and “blues” in the produce business. Fun […]

    READ MORE >

    Hot Ginger Satsuma Tea

    From Brian Gordon- Sales Associate Extraordinaire  Makes 2 cups   *  6 Satsumas or more if you like *  1 inch of ginger sliced *  2 tablespoons of honey *  Pinch of Cayenne *  4 oz whiskey-Preferably Jack Daniels   Prepare 2 mugs with 1 tablespoon of honey in each […]

    READ MORE >

    Satsuma Cranberry Sauce Recipe

    Susan from Earl’s loves making this every Thanksgiving with Satsumas from Side Hill Citrus in Lincoln, CA.   * 3 cups of fresh cranberries * 1 cup sugar * 1/4 cup water * 1/2 cup Satsuma juice * Rind of one medium sized Satsuma finely chopped * 1/4 teaspoon vanilla […]

    READ MORE >

    Persimmon Pomegrante Fruit Salad

    3 fuyu persimmons, peeled, chopped (1/4 to 1/2 inch pieces), seeds (if any) discarded 3/4 cup pomegranate seeds 1 Granny Smith or Fuji apple, peeled, cored, chopped (1/4 to 1/2 inch pieces) 7-10 leaves fresh mint, thinly sliced crosswise (stack then, then roll them up like a cigar and take […]

    READ MORE >

    Pluot and Prosecco Fizz

    makes 8 By Amelia Saltsman Bon Appetit July 2009 Ingredients 1/2 cup sugar 1/2 cup water 2 lemons 1 pound Pluots (4 to 6 small), halved, pitted, coarsely chopped 1 750-ml bottle Prosecco or cava, chilled Preparation Bring sugar and 1/2 cup water to boil in small saucepan, stirring until […]

    READ MORE >
Organic Conversation Listen Now Add to iTunes
Love Promotion