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Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

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Seasonal Eats

Peach and nectarine season has begun!  Generally speaking we start seeing peaches around May 1st and the season can continue into September....

  • Earl’s Organic Buyer’s Notes May 24, 2020

    New! Romano beans and cherries from Dwelley Farm in Brentwood, Gold Kiwis from New Zealand and Purple Garlic from Mexico. Coming soon: California grapes out of Coachella has been pushed back to the first week in June. California melons season expected to start by the end of the week with […]

  • Veg Supply Chain Returning to Normal

    Organic Produce Network May 14, 2020. For organic produce, the transition to spring/summer production has concluded for most of the vegetables, with summer fruit starting to ramp up. Consequently, there is a plethora of opportunities for retailers from coast to coast to start promoting organics again as the nation starts […]

  • Earl’s Organic Buyer’s Notes May 17, 2020

    NEW! Sweet California B-Color Corn from Calo.  The Memorial Day holiday is only a week away. Now is the time to start thinking about promoting items for a backyard celebration. New crop New Zealand Dazzle are now available. They have a beautiful high blush with super crunchy texture and outstanding […]

  • Earl’s Organic Buyer’s Notes May 10, 2020

    Coming soon! California corn this week, California grapes week of May 18th and figs the first week of June. California Stone Fruit season is here and Earl’s always sells by the variety. Check out the latest cherry, apricot and white and yellow peach varieties each week in our weekly buyer’s […]

  • Garlic Shortage Is Not Over

    Import garlic has wrapped up and California whole and peeled garlic has been extremely tight partially due to the traditional seasonality as the storage crop comes to an end.  To compound the lack of availability, there has been an increased demand for garlic due to the pandemic. The California new […]

  • Caviar Limes

    Caviar Limes also known as Finger Limes, have juice vesicles that pop out like caviar when the finger lime is gently squeezed. They have a burst of effervescent tangy lime flavor! They are delicious on top of raw oysters, added to seafood, mixed into guacamole , mixed into the glaze […]


    Salsa Fresca con Papaloquelite Recipe

    Papalo from La Granjita Organica in Salinas Valley is an ancient Mexican herb with similar uses as Cilantro. It has been described by some as somewhere between arugula, cilantro and the culinary herb rue(characteristically bitter); others say it tastes like a mixture of nasturtium flowers, lime, and cilantro.  If you […]


    La Granjita Organica Watermelon Gherkin Agua Fresca Recipe

    Victor and Veronica from La Granjita served this refreshing drink to Earl’s Organic on their farm tour. Antonieta Solorzano, Purchasing & Logistics Assistant put her personal touch on the recipe. Enjoy! To make 1 large pitcher of 56oz use: 6x8oz – Watermelon Gherkins 56oz of cold water Juice from 3 […]


    Sanchez Brothers Cucumber Mojito

    John and Paul Sanchez grow year round hothouse cucumbers on 1 ½ acres in Carpinteria just south of Santa Barbara.  Serves 2 6  peeled cucumber slices 6 lime slices 20 mint leaves 2 tablespoons agave syrup 4 ounces of vodka Tonic water Muddle 4 of the lime slices and mint […]


    Stone Fruit Cobbler

    Easy, Foolproof Cobbler for Any Fruit makes enough for a 9×9 baking dish www.thekitchn.com 1 1/2 cups flour 1 1/2 cups sugar, plus a bit more for sprinkling 1 1/2 sticks unsalted butter, melted fresh berries or fruit (peeled and cut into chunks) Combine the flour and sugar. Add the […]

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