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Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

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Seasonal Eats

Homegrown Organic Farms is proud to represent the first-ever, US-grown Fair Trade Certified stone fruit; grown by none other than...

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  • Earl’s Organic Buyer’s Notes August 18, 2019

    NEW! Papalo from La Granjita Farm in Salinas Valley. Papalo is an ancient Mexican herb with similar uses as Cilantro. It has been described by some as somewhere between arugula, cilantro and the culinary herb rue(characteristically bitter); others say it tastes like a mixture of nasturtium flowers, lime, and cilantro.  […]

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  • Earl’s Organic Buyer’s Notes August 11, 2019

    NEW- Maywood Figs from Corning! The second and sweeter crop of Black Mission, Brown Turkey and Kadota are here.  Take a peak into their orchards and packing house. RVO Magenta Dragonfruit just landed. What a wonder luminescent purple and refreshing lightly sweet flavor. Gravenstein Apples from Solano Gold in Sebastopol. […]

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  • California Season Continues with Traceland Avocados

    Lucky for us the California season goes on a little longer. Earl’s just received delicious California avocados from Traceland in Morro Bay. Traceland is located in Cayucos near the ocean on the central coast and about 20 miles northwest of San Luis Obispo where the unique geography and climate allows year […]

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  • Earl’s Organic Buyer’s Notes August 4, 2019

    Now featuring Traceland avocados grown in Morro Bay along the Central Coast. We feel it is the best eating experience of the season. Freshly dug russet potatoes 90ct in the HOUSE! 80ct are limited and 60ct and 70ct return this week! New crop California Galas are here! Excellent color and […]

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  • Earl’s Organic Buyer’s Notes July 28, 2019

    California avocados from Southern California continue their slow decline to no supply.  Fruit is sizing large with 70 & 84 ct all but nonexistent.  Our long-time grower-partner Traceland predicts a first pick in the next week or so. Traceland is located near the ocean on the central coast and about 20 […]

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  • Sanchez Brothers Cucumber Mojito

    John and Paul Sanchez grow year round hothouse cucumbers on 1 ½ acres in Carpinteria just south of Santa Barbara.  Serves 2 6  peeled cucumber slices 6 lime slices 20 mint leaves 2 tablespoons agave syrup 4 ounces of vodka Tonic water Muddle 4 of the lime slices and mint […]

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    Stone Fruit Cobbler

    Easy, Foolproof Cobbler for Any Fruit makes enough for a 9×9 baking dish www.thekitchn.com 1 1/2 cups flour 1 1/2 cups sugar, plus a bit more for sprinkling 1 1/2 sticks unsalted butter, melted fresh berries or fruit (peeled and cut into chunks) Combine the flour and sugar. Add the […]

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    Earl’s Favorite Berry Smoothie Recipes

    March is National Nutrition month and Shari’s Berries asked Earl’s Organic for their favorite berry smoothie recipes. The crew at Earl’s loves making smoothies any time of year.  Some of our favorite berries to use are strawberries and blueberries, also known as “straws” and “blues” in the produce business. Fun […]

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    Hot Ginger Satsuma Tea

    From Brian Gordon- Sales Associate Extraordinaire  Makes 2 cups   *  6 Satsumas or more if you like *  1 inch of ginger sliced *  2 tablespoons of honey *  Pinch of Cayenne *  4 oz whiskey-Preferably Jack Daniels   Prepare 2 mugs with 1 tablespoon of honey in each […]

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    Satsuma Cranberry Sauce Recipe

    Susan from Earl’s loves making this every Thanksgiving with Satsumas from Side Hill Citrus in Lincoln, CA.   * 3 cups of fresh cranberries * 1 cup sugar * 1/4 cup water * 1/2 cup Satsuma juice * Rind of one medium sized Satsuma finely chopped * 1/4 teaspoon vanilla […]

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