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Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

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Covilli Brand Organics is celebrating the official inauguration of the Health Clinic Nuchi Sansekan in Guaymas, Sonora Mexico this weekend! The clinic was funded by Fair Trade Premium Funds. Thank you for purchasing Covilli Fair Trade organic products and making this dream for the workers come true! #passion4organic #followtheflavor ... See MoreSee Less

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Earl's Organic Produce

Page Mandarin’s are a cross between a Minneola tangelo and a Clementine mandarin. They are very small to medium sized with an orange red color. They are often seedless and considered one of the best tasting mandarins. They can be found as early as December through May. ... See MoreSee Less

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Seasonal Eats

Page Mandarin’s are a cross between a Minneola tangelo and a Clementine mandarin. They are very small to medium sized with...

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  • Earl’s Organic Buyer’s Notes January 13, 2019

    Covilli Brand Organics is celebrating the official inauguration of the Health Clinic Nuchi Sansekan in Guaymas, Sonora Mexico. The clinic was funded by Fair Trade Premium Funds with a mission to deliver comprehensive, culturally competent, high-quality health care services, compassionate practitioners and state of the art equipment to the farmworkers, their […]

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  • Cold Weather Delays Harvesting Time- Earl’s Buyer’s Notes January 6th

    Plants can be severely damaged if harvested before they thaw out so growers will need to wait to harvest until late morning. Most of the wet vegetable items that are grown in the desert can take quite low temperatures and will recover even when frozen. The cold weather reduces the […]

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  • Earl’s Organic Buyer’s Notes December 30th

    Mexico is bracing for a cold weather front over the weekend. Temperatures are expected to reach as low as 35 degrees in the growing regions of Sonora and Sinaloa. Warm veg items including cucumbers, tomatoes, peppers and summer squash are all expected to be tight next week. Cold weather is […]

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  • Earl’s Organic Produce Buyer’s Notes December 16th

    The first land of Forbidden Blueberries out of Santa Maria is here! Coming soon- Buddah Hands and Page Mandarins from Cunningham Farm located in a secluded valley next to the Cleveland National Forest between Fallbrook and Temecula in San Diego County.

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  • Forbidden Blueberries Expanding Program

    We are very excited to announce that after 13 years Forbidden Fruit Orchard is expanding its organic blueberry program. After years of mastering her craft, grower Sandy Newman of Forbidden Fruit has partnered up with 9th generation California producer, James Ontiveros. James has a long history of growing both wine […]

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  • Sanchez Brothers Cucumber Mojito

    John and Paul Sanchez grow year round hothouse cucumbers on 1 ½ acres in Carpinteria just south of Santa Barbara.  Serves 2 6  peeled cucumber slices 6 lime slices 20 mint leaves 2 tablespoons agave syrup 4 ounces of vodka Tonic water Muddle 4 of the lime slices and mint […]

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    Stone Fruit Cobbler

    Easy, Foolproof Cobbler for Any Fruit makes enough for a 9×9 baking dish www.thekitchn.com 1 1/2 cups flour 1 1/2 cups sugar, plus a bit more for sprinkling 1 1/2 sticks unsalted butter, melted fresh berries or fruit (peeled and cut into chunks) Combine the flour and sugar. Add the […]

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    Earl’s Favorite Berry Smoothie Recipes

    March is National Nutrition month and Shari’s Berries asked Earl’s Organic for their favorite berry smoothie recipes. The crew at Earl’s loves making smoothies any time of year.  Some of our favorite berries to use are strawberries and blueberries, also known as “straws” and “blues” in the produce business. Fun […]

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    Hot Ginger Satsuma Tea

    From Brian Gordon- Sales Associate Extraordinaire  Makes 2 cups   *  6 Satsumas or more if you like *  1 inch of ginger sliced *  2 tablespoons of honey *  Pinch of Cayenne *  4 oz whiskey-Preferably Jack Daniels   Prepare 2 mugs with 1 tablespoon of honey in each […]

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    Satsuma Cranberry Sauce Recipe

    Susan from Earl’s loves making this every Thanksgiving with Satsumas from Side Hill Citrus in Lincoln, CA.   * 3 cups of fresh cranberries * 1 cup sugar * 1/4 cup water * 1/2 cup Satsuma juice * Rind of one medium sized Satsuma finely chopped * 1/4 teaspoon vanilla […]

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