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Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

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While on vacation in New Mexico I bought some delicious organic veggies from the folks at Green Tractor Farm, also supporters of the annual EcoFarm conference. Fall is a great time in New Mexico to visit the local farmers market with chilies roasting in the air. ... See MoreSee Less

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Today is the day! Stop by Good Earth Natural Foods Fairfax frrom 12n-3pm for samples of the new Josie's Organics chopped sweet kale and asian salads. ... See MoreSee Less

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Seasonal Eats

With the recent cooler weather, this year will be better for figs than last year. 2015 ended extremely early with...

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  • Maywood Organic Fig Farm Tour

    My family and I were fortunate to visit Bob Steinacher from Maywood Farm for a personal tour of his 172 acre organic fig farm in Corning, California, located just 2 miles off of Highway 101. I parked in front of the packing shed next to a vehicle with the license […]

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  • Organic Avocado Update

    Organic Avocados have begun gapping this week and we anticipate a very limited supply through September/October.  The California season ended very early.  This was abetted by an extreme heat event in June, which caused the trees to “drop fruit.” Resulting in tons of fruit loss. We have already started pulling […]

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  • Simply The Best Tasting Jonagold Apple

    The best tasting Jonagold apple is back from 5th generation orchardists, Rider and Sons. Located in Watsonville along the Central Coast of California, Rider and Sons is the only California grower we know that picks the Jonagold apple at its optimum maturity and flavor. The best tasting Jonagold will have […]

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  • Stone Fruit Season Update

    The California stone fruit season started off strong in mid-May and over the past few months we have seen a good supply of fruit in all sizes. As we race towards the end of August, the California stone fruit season is winding down with a limited supply of late season […]

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  • Women in Organic Produce- On An Organic Conversation

    Three women from Earl’s Organic who have made organic food their career, join Helge Hellberg from An Organic Conversation to show us that sustainable food production and healthy agricultural practices have a tremendous impact on everything that food touches. Starting on the land with the farmer, these practices positively affect […]

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  • Sanchez Brothers Cucumber Mojito

    John and Paul Sanchez grow year round hothouse cucumbers on 1 ½ acres in Carpinteria just south of Santa Barbara.  Serves 2 6  peeled cucumber slices 6 lime slices 20 mint leaves 2 tablespoons agave syrup 4 ounces of vodka Tonic water Muddle 4 of the lime slices and mint […]

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    Stone Fruit Cobbler

    Easy, Foolproof Cobbler for Any Fruit makes enough for a 9×9 baking dish www.thekitchn.com 1 1/2 cups flour 1 1/2 cups sugar, plus a bit more for sprinkling 1 1/2 sticks unsalted butter, melted fresh berries or fruit (peeled and cut into chunks) Combine the flour and sugar. Add the […]

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    Earl’s Favorite Berry Smoothie Recipes

    March is National Nutrition month and Shari’s Berries asked Earl’s Organic for their favorite berry smoothie recipes. The crew at Earl’s loves making smoothies any time of year.  Some of our favorite berries to use are strawberries and blueberries, also known as “straws” and “blues” in the produce business. Fun […]

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    Hot Ginger Satsuma Tea

    From Brian Gordon- Sales Associate Extraordinaire  Makes 2 cups   *  6 Satsumas or more if you like *  1 inch of ginger sliced *  2 tablespoons of honey *  Pinch of Cayenne *  4 oz whiskey-Preferably Jack Daniels   Prepare 2 mugs with 1 tablespoon of honey in each […]

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    Satsuma Cranberry Sauce Recipe

    Susan from Earl’s loves making this every Thanksgiving with Satsumas from Side Hill Citrus in Lincoln, CA.   * 3 cups of fresh cranberries * 1 cup sugar * 1/4 cup water * 1/2 cup Satsuma juice * Rind of one medium sized Satsuma finely chopped * 1/4 teaspoon vanilla […]

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