WEEKLY SPECIALS | SEASONAL CALENDAR | GROWER MAP

twitter24x24square facebook24x24square youtube24x24square pinterest24x24square instagram24x24square

Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

more... less...

Facebook

Unable to display Facebook posts.
Show error

Error: (#4) Application request limit reached
Type: OAuthException
Code: 4
Please refer to our Error Message Reference.

Twitter

We are hiring!

Start an exciting career at Earl’s Organic.

See Job openings
Seasonal Eats

Peach and nectarine season has begun!  Generally speaking we start seeing peaches around May 1st and the season can continue into September....

more
  • Buyers Notes May 5, 2019!

    We kick off California Stone Fruit season with cherries an peaches, say thank you to Covilli for their summer veg, and La Granjita stopped by for a visit!

    READ MORE >
  • Earl’s Organic Buyer’s Notes April 28, 2019

    We have moved completely into California avocados! We will have abundant supplies for Cinco de Mayo. Forbidden Blueberry pints are done. We are finishing the Forbidden season with 6oz clamshells. Homegrown Pints out of the central San Joaquin Valley will come on in about 10 days just in time for […]

    READ MORE >
  • Traveling the I-5 to Cal-Organics

    By Carson Evers It’s early morning on the bustling San Francisco Produce Market and we are set up to leave for our Cal-O farm tour down to Arvin, California which is just Southeast of Bakersfield. We get into Earl’s car along with Ted, Director of Operations and Mitch, QA IC […]

    READ MORE >
  • Earl’s Organic Commitment to Sustainability

    At Earl’s Organic Produce, we extend our commitment to sustainability beyond our organic products by practicing the three Rs – reduce, reuse, and recycle – in all aspects of our business operations. Below are several examples of ways we have lessened our ecological footprint: Earl’s Organic is a Certified San Francisco Green […]

    READ MORE >
  • Earl’s Organic Buyer’s Notes April 21, 2019

    Earl’s Organic is committed to sustainability every day. We are part of the SF Super Green Program and use 100% renewable energy. Learn more about our sustainability program.

    READ MORE >
  • Sanchez Brothers Cucumber Mojito

    John and Paul Sanchez grow year round hothouse cucumbers on 1 ½ acres in Carpinteria just south of Santa Barbara.  Serves 2 6  peeled cucumber slices 6 lime slices 20 mint leaves 2 tablespoons agave syrup 4 ounces of vodka Tonic water Muddle 4 of the lime slices and mint […]

    READ MORE >

    Stone Fruit Cobbler

    Easy, Foolproof Cobbler for Any Fruit makes enough for a 9×9 baking dish www.thekitchn.com 1 1/2 cups flour 1 1/2 cups sugar, plus a bit more for sprinkling 1 1/2 sticks unsalted butter, melted fresh berries or fruit (peeled and cut into chunks) Combine the flour and sugar. Add the […]

    READ MORE >

    Earl’s Favorite Berry Smoothie Recipes

    March is National Nutrition month and Shari’s Berries asked Earl’s Organic for their favorite berry smoothie recipes. The crew at Earl’s loves making smoothies any time of year.  Some of our favorite berries to use are strawberries and blueberries, also known as “straws” and “blues” in the produce business. Fun […]

    READ MORE >

    Hot Ginger Satsuma Tea

    From Brian Gordon- Sales Associate Extraordinaire  Makes 2 cups   *  6 Satsumas or more if you like *  1 inch of ginger sliced *  2 tablespoons of honey *  Pinch of Cayenne *  4 oz whiskey-Preferably Jack Daniels   Prepare 2 mugs with 1 tablespoon of honey in each […]

    READ MORE >

    Satsuma Cranberry Sauce Recipe

    Susan from Earl’s loves making this every Thanksgiving with Satsumas from Side Hill Citrus in Lincoln, CA.   * 3 cups of fresh cranberries * 1 cup sugar * 1/4 cup water * 1/2 cup Satsuma juice * Rind of one medium sized Satsuma finely chopped * 1/4 teaspoon vanilla […]

    READ MORE >
Organic Conversation Listen Now Add to iTunes
Love Promotion