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Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

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Seasonal Eats

Look for pomegranates with a full bright red to dark red color. You also want fruit that feels heavy for...

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  • Fall Fruit Update

    Even though California still feels like its summertime, the changes in seasonal produce are telling us that Fall is here. Stonefruit has said goodbye until next summer and beautiful Fairytale, Cinderella and Jack O’Lanterns are everywhere. Wonderful red California grown Pomegranates are in full swing and beautiful plump cranberries from […]

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  • Hass Avocados Transition to Mexico

    We may see pockets of California Hass avocados but we have officially moved into the Mexican Hass avocado season.  They will be young in maturity which equals lower flavor, lower oil and the possibility of inconsistent ripening. Avocado maturity and ripeness are not the same thing.  The level of maturity […]

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  • Hurricane Odile Hits Baja California Sur

    Hurricane Odile, a category 3 storm, landed Sunday night September 14 near Cabo San Lucas, Mexico.  Odile is the strongest hurricane to land in Baja California Sur since Hurricane Olivia in 1967 with winds over 125 mph. The southern area of Baja California was hit the hardest with strong winds […]

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  • Rider And Sons Jonagold Apple Is Simply The Best

    If you want the best tasting Jonagold apple, look no further than Rider and Sons 5th generation apple orchardists. Rider is located in the small town of Freedom, along the Central Coast of California near Watsonville.  Jim Rider is in charge of the fields and his brother Dick Rider oversees […]

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  • Kiwi Berries Are The Perfect Snack

    If you like Kiwi’s then you will fall in love with the Kiwi Berry. Kiwi Berries taste exactly like a Kiwi but they are the size of a grape, fuzzless and completely edible.  Cut one in half and the inside flesh looks just like a Kiwi. This no mess snack […]

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  • Earl’s Favorite Berry Smoothie Recipes

    March is National Nutrition month and Shari’s Berries asked Earl’s Organic for their favorite berry smoothie recipes. The crew at Earl’s loves making smoothies any time of year.  Some of our favorite berries to use are strawberries and blueberries, also known as “straws” and “blues” in the produce business. Fun […]

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    Hot Ginger Satsuma Tea

    From Brian Gordon- Sales Associate Extraordinaire  Makes 2 cups   *  6 Satsumas or more if you like *  1 inch of ginger sliced *  2 tablespoons of honey *  Pinch of Cayenne *  4 oz whiskey-Preferably Jack Daniels   Prepare 2 mugs with 1 tablespoon of honey in each […]

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    Satsuma Cranberry Sauce Recipe

    Susan from Earl’s loves making this every Thanksgiving with Satsumas from Side Hill Citrus in Lincoln, CA.   * 3 cups of fresh cranberries * 1 cup sugar * 1/4 cup water * 1/2 cup Satsuma juice * Rind of one medium sized Satsuma finely chopped * 1/4 teaspoon vanilla […]

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    Persimmon Pomegrante Fruit Salad

    3 fuyu persimmons, peeled, chopped (1/4 to 1/2 inch pieces), seeds (if any) discarded 3/4 cup pomegranate seeds 1 Granny Smith or Fuji apple, peeled, cored, chopped (1/4 to 1/2 inch pieces) 7-10 leaves fresh mint, thinly sliced crosswise (stack then, then roll them up like a cigar and take […]

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    Pluot and Prosecco Fizz

    makes 8 By Amelia Saltsman Bon Appetit July 2009 Ingredients 1/2 cup sugar 1/2 cup water 2 lemons 1 pound Pluots (4 to 6 small), halved, pitted, coarsely chopped 1 750-ml bottle Prosecco or cava, chilled Preparation Bring sugar and 1/2 cup water to boil in small saucepan, stirring until […]

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