Women in Organic Produce- On An Organic Conversation
Three women from Earl’s Organic who have made organic food their career, join Helge Hellberg from An Organic Conversation to show us that sustainable food production and healthy agricultural practices have a tremendous impact on everything that food touches. Starting on the land with the farmer, these practices positively affect just about everything along the journey, and ultimately, the end consumer – all of us. In this episode, we celebrate the notion that life creates life. Listen to the podcast here.
Guests left to right:
Fruit Buyer, Earl’s Organic Produce, San Francisco, CA
Quality Assurance & Inventory Control Specialist, Earl’s Organic Produce, San Francisco, CA
Social Media & Marketing Manager, Earl’s Organic Produce, San Francisco, CA
- Winter Transition to the Desert
- Roasting Chestnuts
- California Grown Pomegranates
- Sweet Potatoes Are Not Yams
- Maitake Mushrooms
- Stay Healthy This Winter with Side Hill Satsumas
- Degreening Citrus
- Earl’s Organic Buyer’s Notes October 24, 2021
- Rain Causes Harvest Disruptions
- Covilli Fair Trade Certified Since December 2015
- CCOF
- Community Alliance With Family Farmers
- EcoFarm
- From The Ground Up: Turn your backyard into an organic farm
- Multinational Exchange for Sustainable Agriculture: MESA
- Organic Farming Research Foundation
- Organic Matters
- The Center for Agroecology & Sustainable Food Systems
- US EPA Organic Farming
- USDA National Organic Program
