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Vibrant Moro Blood Oranges

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Moro Blood Oranges grown in the Central San Joaquin Valley are just a few of the wonderful types of citrus in season.  The red flesh of the Blood Orange varies in intensity depending on the variety, location where the trees are grown and the degree of fruit maturity. Brought to America in the 1930’s by Italian and Spanish immigrants they are now grown commercially in Southern California, Texas and Florida. Hot days and cold nights are needed to bring out the best flavors in blood oranges.

Blood Oranges are packed with vitamin C, carotenoids and are high in potent antioxidant properties. The red flesh color varies in intensity depending on the variety, location where the trees are grown and the degree of fruit maturity. Hot days and cold nights are needed to bring out the best flavors in blood oranges. The red blush on the outside of the fruit is because of the sun and not related to the red color of the flesh. Fruit that is exposed more to the sun on one part of the tree will have more of a blush color on the skin which will become darker later in the season if left on the tree longer. Choose a blood orange the same as you would any citrus, look for the heaviest fruit which means more juice.  Eat them out of hand or juice for a healthy beverage.

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