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Rock Front Ranch Jujubes

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Just Jujubes from Rock Front Ranch are California Grown! Located just 40 miles from the Pacific Ocean, in Santa Barbara County near Santa Maria, Rock Front Jujubes are grown on 320-acres, which sits at the gateway of the Cuyama Valley, surrounded by miles of chaparral and oak forests. This unique landscape is strewn with wildflowers, coastal plants, and towering desert rock formations.

Famous for its rich soil, the Cuyama Valley is heated by the sun each day and cooled by the western sea breeze each evening. These swings in temperature are important for your taste buds, as they encourage the maximum production of sugars for optimum flavor of the tree-ripened fruit.  Rock Front Ranch jujubes are extremely drought resistant, sipping—rather than gulping—precious water. This zero-waste crop thrives in their sandy, loam soil, which is enhanced with their own compost deliberately cultivated to sequester carbon from the air and encourage the growth of good fungi and bacteria.

Alisha Taff Grower Rock Front Ranch

Crisp and refreshing, with a delicate fig-and-caramel flavor, fresh jujubes provide more vitamin C than your average citrus fruit. Toss into a weeknight salad, swap out added sugar in baked goods for the subtle sweetness, or simply remove the pit and whir into a healthy fruit smoothie to go. Jujubes are refreshingly versatile—Tuck a handful of the fruit into a variety of recipes from breakfast to dessert and see how they transform any dish into a nutrient-packed meal.

Fresh Jujubes are now available in 6/clamshell pints and dried jujubes in 12/2.5oz pouches


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