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Produce Matters! Super Kale Salad

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Super Kale Salad has returned! Our friends at San Miguel Produce have started production on Super Kale Salad; it will be available next week exclusively at Earl’s! A beautiful blend of green and purple kale with carrot shreds perfect for eating raw right out of the package or using in your favorite cooked dishes. Kale is one of the less bitter greens and with the addition of shredded carrots to the Super Kale Salad a hint of sweetness is added to tame any lingering bitterness the kale may have. Kale is well known as one of the most nutritionally dense vegetables in the world, rich in vitamin A (in the form of carotenoids), vitamin C and manganese, an excellent source of calcium, vitamin B6 and potassium. It’s named Super Kale for a reason-so many nutrients in one small and delicious package! San Miguel Produce is located on the coastal plains of Oxnard, CA. San Miguel Produce has been growing in this area for three generations. The company has created a unique partnership with friends and family- all sharing a passionate spirit and love for the land and its fruitful bounty. San Miguel Produce is greens centric! They live, work and breath greens and focus all the company’s resources on leafy, nutritious greens. Over the years the company has earned the reputation for high quality, year round availability of leafy greens. Their vision is to provide people with an easy solution for adding nutritious and fresh greens to their diet. Ask your salesperson for a sample of Super Kale today!

Try this quick and delicious recipe:
Two simple ingredients — ginger and soy sauce — enliven this kale side dish recipe
1 tablespoon safflower oil
2 tablespoons peeled, finely minced fresh ginger root
16 oz of Super Kale Salad
2 tablespoons soy sauce
1/2 cup water
2 teaspoons toasted sesame seeds
In a medium skillet, heat the safflower oil. Saute the ginger root over medium heat, stirring occasionally, for 1 minute. Add the kale and increase heat to medium-high. Add soy sauce and water and stir-fry until the kale is wilted, but still slightly crunchy, about 3 minutes. Sprinkle with sesame seeds. Serve warm or cold. Serves 4


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