Maywood Farm is located in the agricultural valley of beautiful Northern California. They are a family owned grower, packer, and shipper of California Certified Organic Fresh (CCOF) figs.Maywood Farms' entire operation is located in one site. This includes the orchard, packing shed, cooler, and Bob and Karen’s home. This set up allows them to start cooling the figs within 20 minutes of picking. The central location also allows them to carefully monitor production, and adjust the volume according to sales. This ensures that the figs are shipped immediately after being fully cooled.

Corning, CA

175 miles

265 acres, 172.5 in figs

30 years

Yes

Figs: Black Mission, Brown Turkey, Kadota, Excel, and Adriatic

CCOF, Since 1990

Wholesale

Partners Tim Mueller and Trini Campbell, along with their daughter and 50 full time employees, keep the farm going year-round. The farm is certified by California Certified Organic Farmers (CCOF) and is located in the beautiful Capay Valley where rich creek-bottom soil, intense summer heat and winter frost make exceptionally tasty fruits and vegetables. Riverdog has been wholesaling heirloom tomatoes for almost twenty years.

Guinda, CA

100 miles

300 acres

19 years

Yes

Tomatoes, Eggplant, Peppers, Corn, Winter squash, Summer squash, Root crops, Greens, Melons, Asparagus, Almonds, Herbs, Cucumbers, Lettuce, Cabbage, Spinach, Peas, Leeks, Onions, Garlic, Beans, Stone fruit, Broccoli, Cauliflower, Potatoes, Bok Choy

CCOF, since 2002

Wholesale, CSA, Farmer's Market

In the spirit of the organic farming movement, we continually strive to practice ecologically sustainable agriculture that protects and builds the soil, provides habitat for wildlife, conserves energy and water, and produces healthier, more nutritious fruits and vegetables. Terra Firma also has a commitment to providing sustainable employment and encouraging local economic development. We provide full-time, year-round employment for our workers. We employ roughly ten times as many people per acre as most farms in our region. By selling, packing, and delivering our products ourselves (adding value) we are able to offer a range of jobs that allow employees to move vertically as their careers progress.

Winters, CA

75 miles

Multiple farm locations, totaling over 240 acres

15+ years

Yes

Almost 100 different crops, including: Arugula, broccoli, cauliflower, spinach, chard, collards, kale, cabbage, leeks, onions, delicata & butternut squash, summer squash, sweet peppers, sweet corn, pistachios, mandarins, navel oranges, grapes, peaches, asian pears, tomatoes, cherries, heirloom & slicing tomatoes.

CCOF, Since 1988

Wholesale & CSA

In 1975, I bought the original 17 acre ranch with only 100 Satsuma mandarin orange trees. Today Side Hill Citrus has grown to 48 acres and over 2,000 Satsuma mandarin orange trees. Together Danny and I do everything needed to run the ranch and grow these sweet, seedless and easy to peel citrus fruit.

Lincoln, CA

125 miles

48 acres

36 years

Yes

Satsuma Madarin Oranges

CCOF, Since 1991

Wholesale & produce stand

Farming since 1984. Our farm has been certified organic for 26 years. We love what we do and try to rub that off on EVERYONE!

Guinda, CA

291 miles

300 acres

Since 1985

Yes

Corn, Green Beans, Cucumbers, Eggplant, Figs, Peaches, Basil, Melons, Watermelons, Onions, Potatoes, Peppers, Summer Squash, Tomatoes, Cherry Tomatoes, Flowers, Broccoli, Greens, Lettuce, Asparagus, Strawberries, Sweet Potatoes

CCOF, Since 1985

CSA, Farmer's Market, Produce Stand, Wholesale

The farm started in 1925 and we used to make juice. Now we are limited to Concord Grapes, a few kiwi plants, and a few peach trees.

Paradise, CA

175 miles

15 acres

60 years, 3 generations

Yes

Concord Grapes

CCOF, Since 1988

Wholesale

We grow mushrooms that are available 12 months a year!

Sebastopol, CA

50 Miles

45,000 square foot facility

Since 1976

Yes

Alba, Brown, Maitake, Frondosa, Trumpet, Royale, Forest Nameko, Velvet Poppini, Nebrondini Bianco

QAI, since 2005

Wholesale

The summer highs paired with the delta breeze create the perfect environment for their pears. The area is transitioning to cherries and vineyards which do well in the climate too. Tim and Laura work on the farm, and are soon to be joined by their son Zac, who is currently serving in the Marines.

Courtland, CA

85

300 Acres

5th and 6th generations

Yes

Organic Pears (Bartlett, Star Crimson, Golden Bosch), cherries, grapes, alfalfa, small grains

OC since 2006

Wholesale

Oakley, CA

51 miles

Since 1923

Yes

Beans (Blue Lake, Cranberry, French, Romano, Yellow Wax), Corn, and Zucchini

SCS

Wholesale, Retail

Committed to producing the sweetest most untouched cherries Mother Nature can grow.

Stockton, CA

85

55 acres

29 years

Yes

Organic Cherries

Global Culture

Wholesale

The Chiechi family has been growing organic since 1982. Richard began farming at the age of 7 in San Jose, CA, growing cherries, plums, apricots, and peaches. He later established a commercial farm with his wife, Cindy, in Butte County, California. A neighbor turned them on to the benefits of organic farming, and they have never looked back.

Live Oak, CA

133

12 acres

Earl\'s Organic Produce

Yes

Kiwifruit

The Chiechis use the geographic and weather patterns of their location to their advantage. Butte County experiences a very cold frost system in winter that combats insects.

Since 1982, Banner Mountain Sprouts Inc. has provided a full line of both conventional and organic packaged sprouts to Northern California. We are a small family owned business, located in Sacramento, and are committed to providing safe and quality sprouts to our sprout loving consumers.

Sacramento, CA

88

Since 1982

Yes

Sprouts- Alfalfa, Clover, Broccoli, Radish, Mixed Bean Snack

CCOF

Pescadero, CA

47

Founded 37 years ago

Yes

Summer Vegetables, Culinary Herbs, and edible flowers

OTCO

Founded in 1980 as a small organic family farm, Jacob's Farm remains committed to benefiting people and the environment for generations to come. Over sixty varieties of herbs and edible flowers grace our northern California coastal farmlands

The term Kabeela means community, tribe or clan. This is a journey started by an engineer who has seen how the Silicon Valley where workers with ownership in the enterprises have transformed the world and their own lives. It is not a story of one person or one farmer, it\'s a story of a community. Preserving the environment and sustainability is the key. Kabeela seeks nature\'s blessings not only for produce but also for energy and hope that their community can enjoy amazing gifts of nature while providing a reasonable life for the people who work with them.

Gilroy, CA

80

Red and Gold Beets, Snap Peas and Heirloom Tomatoes

CCOF

Ron Mondo is a second generation farmer who grew up in Santa Cruz, California. In 2000, Ron partnered up with the Ippolito family and established Ippolito International on the west coast. In 2018, Ron took over the reins of Coastal View Produce from a longtime family friend, the Violini family, and ventured into the asparagus market. For over 35 years Coastal View Produce has been growing high-quality, organic asparagus in between the Santa Lucia and Gabilan mountain ranges in the heart of the Salinas Valley. The Mediterranean climate and fertile soil make it an ideal growing region for asparagus. The weather is never too hot or too cold, staying around 65-75 degrees. Ron and his team are busy insuring the asparagus crop is tended to daily. Ron’s team is busy inspecting, harvesting, packing and shipping asparagus from sunup to sundown.

Gonzales, CA

125 miles

Over 170 acres of Organic Asparagus

2nd Generation Farm

Yes

Asparagus

Asparagus spears can grow 6 to 10 inches in a single day. Asparagus crowns can produce for 10 years or longer.

Farming from the Salinas Valley to Yuma, Arizona, label's include Josie's Organics. Josie’s Organics are grown today in the same, fertile California valley where their grandparents, young Swiss immigrants Sebastian and Josie Braga, started farming in the 1920s. Now, keeping their high standards for quality, integrity and sustainability in mind, a third generation of Bragas runs the family business.

Salinas, CA

Since the 1920's

Yes

Beets, Broccoli, Cauliflower, Cabbage, Celery, Herbs & Green Onions, Kales & chards, Lettuce & Greens, Packaged Salad Mixes.

CCOF

Meet Rod Braga, president and farmer of Josie's Organics, for an overview of his 3rd generation farming family and organically farmed home ranch in Soledad, California, started by his grandparents Sebastian and Josie Braga in the 1920s.

Sunview produces premium organic red, green, and black seedless grapes from July into December. The majority of employees involved in growing, picking and packing are long term, year round, full-time employees. Our commitment is to each other and that makes for a quality work environment.

Delano, CA

250 miles

3 generations, 60+ years

Organic table grapes(Flame, Thompson, Black Seedless, Red Globe, Ruby Seedless, and Crimson Seedless), jumbo organic raisins, organic persimmons

CCOF, Since 1989

Wholesale

Christopher Ranch has been cultivating its own garlic seed for over 50 years calling it Monviso, as it originated in the Piedmont region of Northern Italy. Christopher Ranch has nurtured the heirloom seed line and preserved its exceptional quality. Most other growers have drifted toward better yielding varietals which are significantly less flavorful, making Monviso the only commercially-grown heirloom garlic in the United States. Christopher Ranch's organic garlic comes from this same Monviso seed.

Gilroy, CA

75 miles

4000 acres

53 years / 3 generations

Yes

Garlic, Elephant Garlic, and Specialty Onions

CCOF, Since 1998

Produce stand & Wholesale

Chris, the owner of Tutti Frutti, is a 5th generation farmer. Tutti Frutti means "all fruits" in Italian.

Lompoc, CA

275 miles

23 years

Heirloom Tomatoes, Peppers, Winter Squash, Green Beans, Leeks, Onions, Cabbage, Peas, Potatoes, Roma Tomatoes, Cherry Tomatoes, Broccoli, Beets, Zucchini, and Herbs.

CCOF, Since 1988

Wholesale, Farmer’s Market

Gloria Chavez grew up in a family involved in farming for 20 years. In 2011 Gloria, her mom, dad, brother and 2 sisters started their own organic farm and manage everything from the field to customer sales.

Hollister, CA

94 miles

5

Yes

Green, red and rainbow chard, curly and lacinato kale, English peas and sugar snap peas.

CCOF

Gloria’s father has always strongly believed in using organic farming methods. Gloria says “it is not only better for consumers, but also for our environment. When we started our own farm, we decided to stick with those practices.”

Watsonville, CA

100 miles

Several Locations

Strawberries

CCOF

Wholesale

Yams and Sweet Potatoes are one of the healthiest vegetables for you. We are now seeing this commodity take strides in the processing industry in new forms such as fries and wedges.

Livingston, CA

115 miles

500 acres

1905, 4 generations

Yes

Yams, Garnets and Jewels; Sweet Potatoes: O'Henry, Japanese.

Scientific Certification Systems

In 2019 after years of mastering her craft, grower Sandy Newman of Forbidden Fruit has partnered up with 9th generation California producer, James Ontiveros. James has a long history of growing both wine grapes and blueberries and has a dedicated love of farming and the land that supports Sandy’s like-minded mission. These growers both focus on producing low-chill blueberry varieties in the coastal, sub-tropical microclimates of Lompoc & Santa Maria.

Lompoc, CA

290

6 acres

Since 2002

Local California organic blueberries virtually year round.

OC

Wholesale

There has been tree fruit on the property since 1920. Richard's favorite varieties are his June - July ones. Especially O'Henry and Diamond Princess yellow peaches as well as Ruby Diamond and Spring Bright nectarines.

Dinuba, CA

225

Since 1920

Yes

Yellow and white peaches, yellow and white nectarines, apriums, apricots

QAI, Since 1979

As third generation farmers, the Vignolo family has owned and operated their land in the heart of California in the San Joaquin Valley since 1938. Ted Vignolo, the son of an Italian immigrant, started growing cotton in 1956. Soon after, the family expanded the business to include conventional and organic table grapes, wine grapes, potatoes, pistachios, alfalfa, and almonds. Many years have passed since Ted planted his first crop, but the Vignolo Farms philosophy remains the same: hands on farming with a focus of growing only premium produce. Raised with careful attention in some of the most fertile soil in the country, our produce is sure to leave your customers satisfied and wanting more.

Shafter, CA

266

Vignolo Farms sing 1938

Yes

Potatos (Organic Red, Organic Gold, Russet, , Grapes (organic crimson, autumn royal)

CCOF, since 2003

Retail, Wholesale, Foodservice

Joe, Johnni and Natalie Soghomonian work on this farm. Joe has been farming his entire life, and used to work on his parents farm as a child. He eventually took over their farm and expanded it to its current size. Joe and Johnnie's daughter, Natalie, joined her parents in operating the farm after graduating college.

Fresno, CA

188

540 Acres

1980's

Yes

Champagne grapes, table grapes, Almonds, Currants, Walnuts

CCOF, since 1981

Wholesale

Kerman, CA

150

Heirloom Tomatoes

CCOF

Ron, Gail and their twin sons moved to Cayucos in 1998 from Chicago. In 2005 they planted their 6 acre avocado orchard with a goal to grow organic avocados as sustainably as possible. Traceland is located near the ocean on the central coast and about 20 miles northwest of San Luis Obispo where the unique geography and climate allows year round growing conditions without high heat or killing frosts. Cayucos sits in a small area of coastal land defined by the Santa Lucia mountains to the east and the Pacific Ocean to the west. The ocean cools the hot summers and warms the cold winters.

Cayucos, CA

229

6 acres

7 years

Yes

Avocados

CCOF

Rick and his wife Michelle started Schellenberg Farms in 1981. They are committed to sustainable practices and feel that this is what produces amazing fruit well worth the effort.

Reedley, CA

210

Established 1981

Yes

Murcott Tangerines (Sweet Treat label) – available March & April

CCOF

Located in Porterville, in California’s San Joaquin Valley, Homegrown Organic Farms is an organic fresh produce grower/packer/shipper, representing over 3,500 acres of organic produce. The company was started in 1998 and is still owned by John and Cindy France.

Porterville, California

264 miles

Since 1998

Yes

Apricot, Asian Pear, Blueberries, Blood Orange, Cantaloupe, Cara Cara Navel, Freeze Dried Blueberries, Grapes, Lemons, Limes, Murcott, Navel, Nectarine, Peach, Plums, Pluots, Persimmons, Pomegrantes, Pummelos

CCOF

Watsonville, California

88

1300 acres in the Pajaro Valley and 700 acres in the Imperial Valley

Since 1996

Yes

Broccoli, Broccoli Crowns, Cabbage, Green Cabbage, Red Cabbage, Savoy Cabbage, Carrots, Rainbow Carrots, Cauliflower, Celery, Celery Hearts, Red Chard, Green Chard, Rainbow Chard, Chicories, Endive, Red Dandelions, Escarole, Green Dandelions, Frissée, Radicchio, Fennel, Greens, Collard Greens, Arugula, Mustard Greens, Cilantro, Dill, Parsley Curly, Parsley Italian, Green Kale, Lacinato Kale, Red Kale, Green Butter Lettuce, Green Leaf Lettuce, Red Butter Lettuce, Red Leaf Lettuce, Romaine, Romaine Hearts, Iceberg, Leeks, Napa Cabbage, Bok Choy, Mini Napa Cabbage, Mei Qing Choi, Radishes, Spinach, Red Beets, Golden Beets, Celery Root, Parsnips, Rutabagas, Turnips, Sweet Baby Broccoli, Brussels Sprouts, Black Spanish Radish, Watermelon Radish, Green Bell Pepper, Red Bell Pepper, Zucchini Squash, Green Beans, Yellow Wax Beans, Delicata, Green Acorn, Kabocha, Spaghetti, Butternut Squash, Sweet Dumpling

QAI

Tomatero Farm has been certified organic since the beginning when Adriana and Chris, then 21 and 25 years old, started farming in 2004. They wanted to grow produce that was affordable for everyone, especially their friends and family.

Aptos, CA

79

14 years

Carrots, chard, fennel, kale, leeks, lettuce, red leaf butter lettuce and strawberries.

CCOF

After 2 years of having a farm named simply, “Farm” no need to rush it….. “waiting to be inspired” Tomatero is a nickname given to us one day by our nicaraguan grandmother, almost as a sigh of uncertainty of the life path her grandchild had chosen

In 2019 after years of mastering her craft, grower Sandy Newman of Forbidden Fruit has partnered up with 9th generation California producer, James Ontiveros. James has a long history of growing both wine grapes and blueberries and has a dedicated love of farming and the land that supports Sandy’s like-minded mission. These growers both focus on producing low-chill blueberry varieties in the coastal, sub-tropical microclimates of Lompoc & Santa Maria.

Santa Maria, CA

221

2002

Local California organic blueberries virtually year round.

The Burroughs Family Farm comes from 5 generations of farmers in the San Joaquin Valley. Originally in the dairy business, in the 1970’s they started farming almonds in the 1980’s. Located in a very rural area just outside of Denair, CA their town is jokingly called Burroughsville. Rosie and Ward Burroughs farm organic almonds and operate an organic pasture-based dairy. They began the organic conversion on their almond orchards 9 years ago when their daughter Benina was pregnant with her first child. Benina felt it was the right thing to do and didn’t want her family and her workers to be exposed to pesticides. Two children later and one on the way, Benina lives and works on their farm with her husband Heriberto and her parents. They have 900 acres of almond trees and are committed to being leaders in organic farming, sustainability and biodiversity.

Denair, CA

117

Since 1979 / 5 Generations

Yes

Multiple almond varieties.

OC , CCOF

The Burroughs Family grows Nonpareil, Carmel, California, and Mission almond varieties

With a combined 50 years of experience in Organic Agriculture our family brings a unique perspective in the industry. With hard work, old school know-how, and new school creativity we bring to the table more than just great food.

San Martin, CA

73 Miles

3 years

Artichokes and a variety of seasonal vegetables and fruits.

CCOF

We focus on food that brings taste first with sustainable and conservation based production techniques. We implement water saving practices, strict crop rotation and efficiencies in post harvest procedures to produce the best vegetables, fruits and c

Nacho Sanchez and his wife Cassie bought their first piece of land in 1989. More than 25 years later they are growing over 50 varieties of organic fruit on 400 plus acres in Fresno and Tulare Counties, about 200 miles South of San Francisco.

Fresno, California

200 miles

Since 1989

Yes

Organic citrus including navels and valencias.

The farm is named after their two twin girls, Christyna and Serena.

For three generations, the Ponce family has grown berries in the Pajaro valley. Rogelio Ponce Senior began Sun Valley Farms after learning from his father. Now Rogelio Ponce Jr. and his brother Steven are committed to continuing the family tradition. Photo: Steven Ponce, Rogelio Sr Ponce and Rogelio Ponce.

Watsonville, California

88

Since 1993

Yes

Strawberries, Radishes, Beets, Broccoli, Chard, Kale, Carrots, Bok Choy and Spinach.

CCOF

Victor Cortez and wife Veronica are graduates of the Agriculture and Land-Based Training Association (ALBA) in Salinas, CA. ALBA offers a farm education and business incubator program for farmers.

Salinas, California

106

4 acres

2013

Yes

Strawberries, mini cucumbers(watermelon gherkins), cherry tomatoes, and different types of jalapenos and chiles.

The farm name, La Granjita Organica, is quite appropriate for our farm and translates to “little organic farm.”

Steve and Louis Marsalisi are brothers who retired to farm lemons, avocados, and limes. The brothers are known for allowing their fruits to ripen on the tree thus allowing the full flavor and sweetness to develop.

Corralitos, California

85

Yes

Meyer lemons, Buddha Hand, Avocado, Limes, Yuzu

CCOF

Nestled in the heart of the Santa Rita Hills, Sunrise Organic Farms produces some of the highest quality organic produce in California. In 2015, head farmers, Jesus, Andrew, and Chuy decided to take their combined 52 years of organic growing experience and launch Sunrise Organic Farm. Starting with a small 12-acre parcel in Carpinteria, Sunrise has expanded to 7 different locations, consisting of more than 200 acres across beautiful Santa Barbara County.

Buellton, California

294

200 Acres

2015

Throughout the year Sunrise Organic Farm grows over 215 varieties of seasonal crop row vegetables, ranging from carrots, kales and herbs to onions, hot peppers, tomatoes and strawberries.

CCOF

Wholesale, Farmer’s Market, CSA

Located in Pauma Valley, about 50 minutes north east of San Diego. Hot summer days and cool nights bring out the delicious flavor and deep color in their citrus. Lance Hyde lives on the farm with his wife, 4 sons and daughter.

Valley Center, CA

491

82 acres

Certified organic since 2004

Yes

Avocados, blood oranges, grapefruit, lemons, varietal mandarins.

Organic Certifiers

John bought the orchard in 1987 with his father. It is still a family operated farm; his wife manages the on farm food safety and his 21 year-old daughter does some of the farming. They have been certified organic by CCOF since 1991.

Fillmore, CA

300 acres

Since 1987

Yes

Navel Oranges, Blood Oranges, Grapefruit, Avocados, Lemons, Valencia Oranges and Golden Nugget Tangerines.

CCOF, Since 1991

Wholesale

Cuyama Orchards is a grower-packer-shipper, located in the Cuyama Valley Northeast of Santa Barbara, with their sales office located in North Hollywood.The orchard is on the warmer side of the coastal range, because it is on the Eastern side. Due to the microclimate of the area, the organic apple season starts a bit later than other apple producers.

Maricopa, CA

287

600 acres, 265 acres of apples

25+ years

Yes

Apples: Fuji, Pink Lady, Crab, Heirlooms (Arkansas Blacks, Spitzenbergs, and Pippin) Grannysmith

CCOF

Wholesale

Nestled in the heart of Rainbow Valley in northern San Diego County, California, we are a grower, packer and shipper of quality, organically grown citrus and avocado tree fruits. As a responsible member of our farming community and the organic produce industry, we are strongly committed to sustainable agriculture. Because of this commitment, we are uniquely connected to many facets of the development and marketing of Organically Grown produce.

Rainbow, CA

470

Since 1990

Oranges, Grapefruit, Lemons, Avocados, Limes

Stehly is a 3rd generation family-owned farm. They grow, pack, and distribute their products.Committed to sustainability, they have a number of on farm practices to reduce their impact: solar panels, wells, organic mulch project, and bio diesel fuel.

Bonsall, CA

480

1000's of acres

3rd generation.

Avocado, Citrus (Grapefruit, Lemons, Limes, Oranges), Berries (Blackberries, Raspberries, Golden Raspberries, Blueberries), Chilies.

GOCA

Wholesale

Cunningham Organic Farm is located in a secluded valley next to the Cleveland National Forest and midway between Los Angeles and San Diego. George and Gale Cunningham moved with their family to the beautiful DeLuz Canyon, north of Fallbrook, in 1974. They set out to become farmers. Not being farm-savvy enough to grow with conventional methods of farming (using chemicals and pesticides), they decided to grow organically (before the time when that eco-friendly word was heavily used). It was their personal endeavor at that time, and remains so today, to grow the best-tasting, most nutritious food available anywhere and it’s all natural.

Fallbrook, CA

488

since 1974

Avocados, Cherimoyas, Grapefruits, Guavas, Kumquats, Lemons, Limes, Macadamias, Oranges, Passionfruit, Persimmons, Tangerines

CCOF

Farmer's Markets, Wholesale

Cal-Organic has been dedicated to organic farming and maintaining a balance with nature for over 25 years. As one of the only farms in California's Southern San Joaquin Valley to convert to organic agriculture, we are very proud of our decisions and our rich farming heritage. Cal-Organic applies its values on its organic farms throughout California. Bringing you year-round supplies and dedicated service. Always farming with "Pride and Integrity".

Lamont, CA

291 miles

Multiple locations in Coachella, Cuyama, Kern County, and Tehachapi

Over 25 years

Yes

Artichokes, Arugular, Asparagus, Bok Choy, Beets, Bell Peppers, Blueberries, Broccoli, Butter Lettuce, Cabbage, Cauliflower, Celery, Chard, Cilantro, Collard Greens, Daikon, Dandelion, Dill, Fennel, Green Beans, Green Onions, Honeydew, Iceberg, Kale, Leaf Lettuce, Leeks, Mustard Greens, Onions, Parsley, Parsnips, Potatoes (Red, Russet, White, Yellow), Radishes, Romaine, Rutabagas, Spinach, Tomatoes, Turnips, Watermelon.

CCOF

Wholesale

Ralph and Rachel Whitney moved to California 25 years ago because his fellow water polo friend had property in Santa Barbara. They partnered with their friend and a few other investors to begin growing lemons and avocados in Carpinteria. The ranch is located about 1 mile inland from the ocean in a small valley with very few pests. They have never needed to use any pesticides which made their move to becoming certified organic that much easier. In 1999 they disbanded, took their 10 acres and begin working with a farm advisor to started experimenting with blueberry varieties. Originally they planted 5,000 blueberry bushes on 2.5 acres and now they have 10,000 bushes on 3 acres with some of the original 2001 varieties still producing.

Carpinteria, California

343

3 acres

Yes

Blueberries, meyer lemons

Ralph Whitney is our first grower to participate in the 1964 Olympics for water polo!

Devine Organics is proud to be a family, woman and minority owned business, run by agricultural entrepreneur, Elvia Devine. One of the first females to lead a wholesale organic produce company, Elvia has dedicated her career to the agricultural sector.

Coalinga, California

193 miles

Yes

Broccoli, Celery, Corn, Garlic and Melons.

CCOF

Chelan, WA

847 miles

Apples, Pears, Cherries, Pluots, Plums

WSDA

Ralph's Greenhouse is a family farm located on a bend of the Skagit River in northwestern Washington's Skagit Valley. The de Vries family moved from The Netherlands in the late 1950's. Ralph’s Greenhouse became certified organic in 1988, the year Washington state started its organic program.

Mt. Vernon, WA

868

Leeks, Parsnips, Beets, Spinach and Turnips.