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Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

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4 days ago

Earl's Organic Produce
Blenheim apricots are only around for a few weeks. One of the key characteristics of the Blenheim is their green shoulders. Don’t shy away from the green tinge, as the fruit will have good flavor even if the fruit does not achieve full color. Cut open the Blenheim and you are rewarded by a deep orange flesh. A quick bite reveals a tangy flavor that is balanced out by the high sugar content. Read more in our latest blog. bit.ly/covetedblenheimapricot Dwelley Family Farms ... See MoreSee Less
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Blenheim apricots are the most coveted of the apricot varieties and are fast disappearing. There are only a few growers left in California and Earl’s is fortunate to carry Dwelley Family Farms Blenheim apricots, a fourth generation farm, from Brentwood, California celebrating their 100th aniversary!Please join us in supporting the California growers that are keeping this wonderful variety alive. The Blenheim Apricot is on the Slow Food USA’s Ark of Taste, foods facing extinction. Take this opportunity to enjoy eating the rare juicy Blenheims out of hand and buy a little extra to preserve them. Chefs love them to make jams and they are excellent for canning. The season is very short and will only last a few weeks. #passion4organic #followtheflavor bit.ly/covetedblenheimapricot ... See MoreSee Less
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Seasonal Eats

Peach and nectarine season has begun!  Generally speaking we start seeing peaches around May 1st and the season can continue into September....

  • The Coveted Blenheim Apricot

    Blenheim apricots are the most coveted of the apricot varieties and are fast disappearing. There are only a few growers left in California and Earl’s is fortunate to carry Dwelley Blenheim apricots, a fourth generation farm, from Brentwood, California celebrating their 100th aniversary! Blenheim’s were brought to California from England […]

  • Breba, The First Crop of Figs

    The first of the California breba fig crop is rolling in, also known as the first crop. The breba crop grows on last year’s tree shoots and harvest is usually around the end of May or beginning of June.  The breba crop lasts for a few weeks and hasn’t yet […]

  • Earl’s Organic Buyer’s Notes June 6, 2021

    Record heat waves are hitting the Central San Joaquin Valley  with temperatures expected to hit triple digits through the weekend and into next week.  Hot days can affect the length of harvest time and availability of the fruit. If the extreme heat lasts for a long period of time it […]

  • Comanche Creek Farm Visit

    Comanche Creek Farms is nestled against the riparian habitat of Comanche Creek in beautiful sunny Chico, California. An early morning 2 ½ hour drive up from the Bay Area took us through small farming towns and miles of agriculture as far as the eye could see. We passed fields of […]

  • Earl’s Organic Buyer’s Notes May 30, 2021

    California stone fruit is ramping up. Earl’s sells by the variety so make sure to check out the new peaches and nectarines arriving each week. Check your inbox for our Stone Fruit calendars this week !  Sweet Cantaloupe, Galia and Honeydew is in high demand as the warm weather heats […]

  • Caviar Limes

    Caviar Limes also known as Finger Limes, have juice vesicles that pop out like caviar when the finger lime is gently squeezed. They have a burst of effervescent tangy lime flavor! They are delicious on top of raw oysters, added to seafood, mixed into guacamole , mixed into the glaze […]


    Salsa Fresca con Papaloquelite Recipe

    Papalo from La Granjita Organica in Salinas Valley is an ancient Mexican herb with similar uses as Cilantro. It has been described by some as somewhere between arugula, cilantro and the culinary herb rue(characteristically bitter); others say it tastes like a mixture of nasturtium flowers, lime, and cilantro.  If you […]


    La Granjita Organica Watermelon Gherkin Agua Fresca Recipe

    Victor and Veronica from La Granjita served this refreshing drink to Earl’s Organic on their farm tour. Antonieta Solorzano, Purchasing & Logistics Assistant put her personal touch on the recipe. Enjoy! To make 1 large pitcher of 56oz use: 6x8oz – Watermelon Gherkins 56oz of cold water Juice from 3 […]


    Sanchez Brothers Cucumber Mojito

    John and Paul Sanchez grow year round hothouse cucumbers on 1 ½ acres in Carpinteria just south of Santa Barbara.  Serves 2 6  peeled cucumber slices 6 lime slices 20 mint leaves 2 tablespoons agave syrup 4 ounces of vodka Tonic water Muddle 4 of the lime slices and mint […]


    Stone Fruit Cobbler

    Easy, Foolproof Cobbler for Any Fruit makes enough for a 9×9 baking dish www.thekitchn.com 1 1/2 cups flour 1 1/2 cups sugar, plus a bit more for sprinkling 1 1/2 sticks unsalted butter, melted fresh berries or fruit (peeled and cut into chunks) Combine the flour and sugar. Add the […]

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