WEEKLY SPECIALS | SEASONAL CALENDAR | GROWER MAP

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Welcome to Earl's Organic Produce.

Earl's Organic Produce is the sole 100% certified organic handler located on the San Francisco Wholesale Produce Market. We're passionate about organic produce, our growers, and our customers. That simple fact has made us the leading regional distributor of premium organic produce.

Since 1988 we've partnered with growers of all sizes across California, the Pacific Northwest, Mexico, and beyond to bring diversity, flavor, and quality to the organic marketplace year-round. We find the freshest and tastiest organic produce and distribute it to our wide range of customers such as home delivery services, restaurants, natural food co-ops, independent retailers, regional grocery markets, and national chain stores.

We invite you to learn about what we do, meet the people who grow your food, find out more about sustainable agriculture, and follow the journey of your fruits and vegetables as they travel from farm to fork.

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Traceland avocados are grown in Morro Bay near the ocean on the central coast and about 20 miles northwest of San Luis Obispo, where the unique geography and climate allows year round growing conditions. Traceland hand picks all of the avocados and deliver them to Earl’s within 24 hours of picking! The flavor is very creamy and rich in oil content. We feel it is the best eating avocado of the season. #passion4organic #followtheflavor California Grownwww.earlsorganic.com/news/traceland-avocados-morro-bay/ ... See MoreSee Less
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California Keitt mangoes are super juicy and sweet with almost no stringy fibers and a small pit which means more fruit to eat. Organic California Keitts are grown in the Coachella Valley. Keitts are also extra special because they are not subjected to the stress of a hot water bath, as most imported mangos are, contributing to a delicious eating experience. Don’t shy away from these green mangos because Keitts stay green even when ripe! Click to find out our top ripening tips! #passion4organic #followtheflavor bit.ly/butterysmoothcaliforniakeittmango ... See MoreSee Less
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Seasonal Eats

Fragrant California Keitt mangos from Coachella Valley in Southern California are one of Earl’s employee’s favorite mangos.  They are super...

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  • Kiwi Berries Are A Nutritional Powerhouse!

    It is Kiwi Berry time again! The season is very short, mid September through the beginning of October, so you don’t want to miss out. Kiwi berries are a member of the Actinidia genus family, the same as a regular kiwi and have been described as a cousin of the […]

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  • Rock Front Ranch Jujubes

    Just Jujubes from Rock Front Ranch are California Grown! Located just 40 miles from the Pacific Ocean, in Santa Barbara County near Santa Maria, Rock Front Jujubes are grown on 320-acres, which sits at the gateway of the Cuyama Valley, surrounded by miles of chaparral and oak forests. This unique […]

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  • La Granjita Organica Farm Tour

    On the morning of August 25th, a small group from Earl’s Organic headed out to San Benito County, into Hollister for a visit to La Granjita Organica! Translated to English it means, “The Little Organic Farm”. This visit starts with an outline of our partners’ background: La Granjita is a […]

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  • Traceland Avocados Morro Bay

    We are into our second week of delicious California avocados from Traceland in Morro Bay.  Traceland is located in Cayucos near the ocean on the central coast and about 20 miles northwest of San Luis Obispo where the unique geography and climate allows year round growing conditions without high heat or […]

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  • Buttery Smooth California Keitt Mango

    The California Keitt mango season is finally here!  This unique domestic mango does not have to travel far and is left on the tree until it has developed a high level of maturity and sweet flavor. Organic California Keitts are grown in the Coachella Valley, which runs for about 45 miles in […]

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  • Caviar Limes

    Caviar Limes also known as Finger Limes, have juice vesicles that pop out like caviar when the finger lime is gently squeezed. They have a burst of effervescent tangy lime flavor! They are delicious on top of raw oysters, added to seafood, mixed into guacamole , mixed into the glaze […]

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    Salsa Fresca con Papaloquelite Recipe

    Papalo from La Granjita Organica in Salinas Valley is an ancient Mexican herb with similar uses as Cilantro. It has been described by some as somewhere between arugula, cilantro and the culinary herb rue(characteristically bitter); others say it tastes like a mixture of nasturtium flowers, lime, and cilantro.  If you […]

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    La Granjita Organica Watermelon Gherkin Agua Fresca Recipe

    Victor and Veronica from La Granjita served this refreshing drink to Earl’s Organic on their farm tour. Antonieta Solorzano, Purchasing & Logistics Assistant put her personal touch on the recipe. Enjoy! To make 1 large pitcher of 56oz use: 6x8oz – Watermelon Gherkins 56oz of cold water Juice from 3 […]

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    Sanchez Brothers Cucumber Mojito

    John and Paul Sanchez grow year round hothouse cucumbers on 1 ½ acres in Carpinteria just south of Santa Barbara.  Serves 2 6  peeled cucumber slices 6 lime slices 20 mint leaves 2 tablespoons agave syrup 4 ounces of vodka Tonic water Muddle 4 of the lime slices and mint […]

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    Stone Fruit Cobbler

    Easy, Foolproof Cobbler for Any Fruit makes enough for a 9×9 baking dish www.thekitchn.com 1 1/2 cups flour 1 1/2 cups sugar, plus a bit more for sprinkling 1 1/2 sticks unsalted butter, melted fresh berries or fruit (peeled and cut into chunks) Combine the flour and sugar. Add the […]

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