twitter24x24square facebook24x24square youtube24x24square pinterest24x24square instagram24x24square

Archive for January, 2020

Moro Blood Oranges

Moro Blood Oranges from Fruit World in Reedley, CA in the Central San Joaquin Valley are just a few of the wonderful types of citrus in season.   The red flesh of the Blood Orange varies in intensity depending on the variety, location where the trees are grown and the degree of fruit maturity. Brought to America in the 1930’s by Italian and Spanish immigrants they are now grown commercially in Southern California, Texas and Florida. Hot days and cold nights are needed to bring out the best flavors in blood oranges.

Blood orange rounds and slices

Earl’s Organic Buyer’s Notes January 19, 2020

Forbidden Fruit Orchards Blueberries: Local, Domestic, Organic You asked for less plastic. They delivered. Forbidden Fruit Orchards is first to introduce sustainable,100% recyclable packaging for your blueberries!…California Forbidden Blueberries are also now available in a bulk 9# case!

Celebrate Lunar New Year with Pummelos

Pummelos are the largest fruit in the citrus family and are very popular in Asia. Pummelos can weigh up to a few pounds with shapes ranging from tear drop to round.  All pummelos have a thick but easy to peel rind but the flesh can be white or pink, sweet or sour and can have a little or a lot of seeds depending on the variety.  Pummelos are best recognized by their refreshing, clean citrus fragrance. Turn the pummelo over and smell the blossom end for a strong burst of a citrus scent unlike any other.

In California the Chandler is the most commonly grown variety both commercially and with the home gardener.  In 1961 UC Riverside developed the Chandler by crossing the slightly acidic Siamese Pink Pummelo with the Siamese Sweet Pummelo.  The Chandler can be as big as a volleyball with a thick rind that needs to be carefully peeled away to reveal the sweet, crisp pink flesh inside.  The sweet flavor is well worth the effort it takes to get to the fruit.

Pummelos are so popular for Chinese New Year that a small part of the crop grown in Southern California is specifically for the Asian community in San Francisco and other parts of California. Chinese New Year falls on February 16th this year.


First cut off the top of the pummelo.  I recommend making a cut at least half inch deep because the rind is so thick.


Secondly make 4 scores with a knife around the sides of the pummelo so you can easily peel back the rind. Wedge your fingers between the pith and the fruit and gently peel back each segment.


Now the fruit should be easy to remove from the rind. Using your fingers again gently pull the fruit apart like an orange until you have two halves.


Lastly using your hand or a knife peel away the pith surrounding the fruit and separate the segments of fruit.


The Chandler pummelo is picked when the skin is greenish yellow but they have the best flavor when the rind has developed more of a yellow color. Pummelos are related to the grapefruit but they are not as juicy and the segments are best eaten out of hand, in a salad or try adding it to a smoothie. The rinds can be used to make candied pummelo and are sometimes used in Asian cooking.

Normally you will find pummelos in season from early winter to spring all depending on supply and demand and what regions they are coming from.  When choosing a pummelo, or any citrus, you want to pick one that is heavy for its size and free of bruising. It should also smell great!  I recommend buying a few extra pummelos to put in different areas of your house. The fresh citrus smell acts as a natural air freshener. You can also cut up the rind after peeling it and place it in a bowl in the bathroom.  The citrus scent will go on long after the fruit has dried out. Don’t store pummelos out on the counter unless you plan to eat it that day. Pummelos can be stored in the refrigerator for a little over a week.  Click here for a delicious Pummelo Thai Salad recipe. 

Earl’s Organic Buyer’s Notes January 11, 2020

2020 ECOFARM 40 years and growing is less than 2 weeks away!  Please let your Earl’s Sales Rep know if you are attending EcoFarm in Pacific Grove this year.  We would like to personally invite you to our Fair Trade Seminar on Friday, January 24th!

Employees of the month for January 2020!

We are delighted to announce that the Employees Of The Month for January 2020 are QA Specialist Nai and Product Selector Francisco !!

Nai has excellent attendance, a great attitude, and a willingness to help out with whatever is needed. She is also great at holding her teammates accountable in a friendly and professional way!

Francisco (or Paco as he is affectionately known) is a hard worker, a pleasure to be around, and is always providing snacks for those in need. He has perfect attendance, and provides a level of pride in his work that is exemplary of Earl’s Organic’s commitment to excellence. Thanks, Paco!
Follow us ...

twitter24x24square facebook24x24square youtube24x24square pinterest24x24square instagram24x24square