Rhubarb grows best in the northern regions of the United States. Look for bright red stalks which have a sweet rich flavor. The size of the stalk is not an indicator of tenderness!
Storage tips: Wrap loosely in plastic and store in the coldest part of your refrigerator. Do not keep for more than a few days or it will start to dry out. Place the stalks in cold water for about an hour to refresh them before cooking. Click here for the full blog