Satsuma Cranberry Sauce Recipe
Susan from Earl’s loves making this every Thanksgiving with Satsumas from Side Hill Citrus in Lincoln, CA.
* 3 cups of fresh cranberries
* 1 cup sugar
* 1/4 cup water
* 1/2 cup Satsuma juice
* Rind of one medium sized Satsuma finely chopped
* 1/4 teaspoon vanilla extract or a tablespoon of bourbon
Bring sugar and water to a boil. Add the cranberries and simmer for about 10 minutes until they begin to pop. Stir in Satsuma juice, chopped Satsuma peel and vanilla extract(or bourbon) and simmer for a few minutes longer. Cool to room temperature and serve.