Hot Ginger Satsuma Tea
From Brian Gordon- Sales Associate Extraordinaire
Makes 2 cups
* 6 Satsumas or more if you like
* 1 inch of ginger sliced
* 2 tablespoons of honey
* Pinch of Cayenne
* 4 oz whiskey-Preferably Jack Daniels
Prepare 2 mugs with 1 tablespoon of honey in each and 2 oz (or to taste) of whiskey in each mug.
Then slowly heat the sliced ginger in 1 cup of water in a covered saucepan until it begins to simmer. Continue to simmer for about 5-10 minutes. Hand squeeze the Satsuma juice into the saucepan. Slice up a few of the Satsuma peels and add to the saucepan. Simmer for another 10 minutes. Turn off the heat and add a pinch of cayenne to the mix. Let it sit for about 5 minutes.
Brian likes to keep the peels in his tea but feel free to strain.
Perfect for when you are feeling under the weather. Satsumas contain synephrine a natural decongestant.