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Hot Ginger Satsuma Tea

From Brian Gordon- Sales Associate Extraordinaire

 Makes 2 cups

 

*  6 Satsumas or more if you like

*  1 inch of ginger sliced

*  2 tablespoons of honey

*  Pinch of Cayenne

*  4 oz whiskey-Preferably Jack Daniels

 

Prepare 2 mugs with 1 tablespoon of honey in each and 2 oz (or to taste) of whiskey in each mug.

Then slowly heat the sliced ginger in 1 cup of water in a covered saucepan until it begins to simmer. Continue to simmer for about 5-10 minutes. Hand squeeze the Satsuma juice into the saucepan. Slice up a few of the Satsuma peels and add to the saucepan. Simmer for another 10 minutes.  Turn off the heat and add a pinch of cayenne to the mix. Let it sit for about 5 minutes.

Brian likes to keep the peels in his tea but feel free to strain.

Perfect for when you are feeling under the weather. Satsumas contain synephrine a natural decongestant.

Katherine from Earl's drinking a warm beverage on a freezing day. She is saving the whiskey for after work hours.

Katherine from Earl’s drinking a warm beverage on a freezing day. She is saving the whiskey for after work hours.