Padrons and Shishito Peppers
Earl’s is carrying two hot new items from Suzie’s Farm in San Diego.
Padrons can be hot and or not. It is like Russian roulette with peppers! These small peppers are best simply sautéed in olive oil until they start to blister and then served with a flaky finishing salt such as Maldon.
Shishitos don’t have the heat of a Padron and are perfect for those who like a mild pepper. This small Japanese pepper is great skewered and grilled or cooked like a Padron. If you are feeling adventurous trying making Shishito tempura.
5# Bulk Boxes available now! See Earl’s Specials or contact your local sales person for more details.