Fall Fruit Update
Even though California still feels like its summertime, the changes in seasonal produce are telling us that Fall is here. Stonefruit has said goodbye until next summer and beautiful Fairytale, Cinderella and Jack O’Lanterns are everywhere. Wonderful red California grown Pomegranates are in full swing and beautiful plump cranberries from Canada are here.
Winter citrus is on the horizon and Earl’s always anticipates the beginning of the Satsuma Mandarin season in November. California valencia oranges are your best bet now for juicing and will be around through at least the end of October depending on supply, demand and the weather. Even through California navel oranges start up in late October we don’t recommend eating them until the flavor is great which happens around the holiday season. Navels are best eaten out of hand and should only be juiced if enjoyed immediately because of the bitter compound Limonin found in the white pith.
A new crop of lemons is now coming out of the desert and looking beautiful! We can look forward to the volume coming on a little stronger as prices have already declined.
Ruby Grapefruits have finished up in the San Diego area earlier than usual due to the recent heat spikes. The extreme heat can cause the tree to drop their fruit and growers will pick earlier than normal for fear of losing more of their crop. We will have a small gap before the new crop of Marsh Ruby grapefruit starts up out of desert within the next week or so.
The fig season is winding down with the brown turkey variety essentially done and the black mission available sporadically.
Specialty grapes such as the large purple peony and concord grape are done for the season but we can continue to enjoy green and red seedless varieties hopefully up to the Thanksgiving holiday.
The small cute pop-able kiwi berries are done but we can look forward to a seamless transition from import Kiwis to California grown kiwis in the next few weeks.
Hopefully you were lucky enough to try a super sweet and smooth fleshed California Keitt mango before the season ended. We will be gapping on all mangos for 2-3 weeks until the Ecuador season starts up in early November with the small kidney shaped Ataulfos, followed by Tommy Atkin and Kent varieties.
Thanksgiving is just around the corner and its time to ditch that canned cranberry jelly. Learn how to make an easy delicious homemade organic cranberry sauce in under 30 minutes, and discover how cranberries are grown and harvested in an upcoming blog. Follow us on Instagram, Pinterest, Twitter and Youtube.