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Earl’s Organic Produce Buyer’s Notes June 3rd

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A Thai sweet green mango (Mamuang Kiew Sa Wei) is one of the only varietals worldwide that is sweet when green. Most varietals are bitter and tangy when green, only becoming sweet and producing more sugars as they move toward full ripeness. Best when it eaten firm, it is extremely crunchy, with nutty and slightly floral notes.

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