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Earl’s Organic Buyer’s Notes August 18, 2019

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NEW! Papalo from La Granjita Farm in Salinas Valley.

Papalo is an ancient Mexican herb with similar uses as Cilantro. It has been described by some as somewhere between arugula, cilantro and the culinary herb rue(characteristically bitter); others say it tastes like a mixture of nasturtium flowers, lime, and cilantro.  If you are a cilantro aficionado, this is a must! It can be used in soups, stews and salsas. It’s also known as Quilquiña, Yerba Porosa, Killi, Papaloquelite and broadleaf in English.

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