Organic mini seedless Champagne California grapes are bursting with flavor. These delicious grapes look beautiful in a glass of bubbly, are the perfect topping to a summer cake or tart or have fun pulling off small clusters of grapes with your teeth. Johnni Soghomonian from Three Sisters Organic says “You can eat them in little clusters, stems and all. You get a little fiber and fabulous flavor!”
Three Sisters Organic has been growing this specialty grape in Fresno since the 1980’s. Champagne grapes are also dried for raisins and are known as zante currants, commonly used for scones and baking. The season was a fast one this year and Three Sisters will be done harvesting by the end of July so don’t miss out!
Fun Fact: It is estimated that consumption of fresh table grapes in California is about 7 to 8 pounds per person annually. I bet that doesn’t include this fantastic grape!