California Avocado Sizes Trending Larger at End of Season
The California Hass avocado season is winding down and growers are estimating they will be done picking around the end of July. If you are thinking this is too early, you are right! In past years the season has gone into September/October. This year the drought affected the timing of the season and we saw hass avocados come on early in January and we will see them end early too. The fruit on the tree has had time to size up and we are seeing mostly larger sizes such as 40ct and 48ct in abundance. Growers are still harvesting limited quantities of smaller sizes of 60ct to 84ct fruit.
The California Hass Avocado is absolutely the best tasting piece of fruit at this time of year! Imports are starting to show up on the market from Peru but California offers a superior piece of fruit. Avocados coming out of Southern California in the San Diego area are high in maturity and oil content. They should be eaten on the firmer side or they turn rancid if allowed to become too soft. Avocados coming out of the Northern California production region, think Cayucos and Morro Bay along the coast of San Luis Obispo county, are less mature with a lower oil content and should be eaten riper. The best way to find out what region your avocado is from is to start a dialog with your produce person.
We will continue to buy California fruit as long as it is available. Click here to learn more about our pre-conditioned avocado program. The California Avocado Commission has both sweet and savory recipes to enjoy this summer. Avocado honey lime ice cream anyone?