Limoncello Recipe

February 9, 2012 | susan

10 organic Sorrento lemons
1 (750mil) bottle 100 proof vodka or 1 bottle Everclear
5 cups distilled water
4 cups sugar

First wash and peel zest only, the white part makes the liquour bitter

***Using a serrated peeler makes an easier job of peeling***

*Place peels in a glass jar with tight lid. Store in a cool dark place for 40 days, the longer the better

*Make a simple syrup with the sugar and water -boil for 5 mins.-

*Let cool to room temperature and add to alcohol & peels

*Store again and let sit for at least a week and then strain through a paper coffee filter into a bottle

*Keep in freezer for use

It is wonderful as a palate cleanser or as an after dinner drink.