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Archive for 2019

Earl’s Organic Buyer’s Notes December 15, 2019

Coming this week! Buddha Hand, Page Mandarin and Pineapple Guava from Cunningham Farm, located in a secluded valley next to the Cleveland National Forest between Fallbrook and Temecula in San Diego County.

Earl’s Organic Buyer’s Notes December 8, 2019

NEW! Honeynut Squash from Dwelley Farms in Brentwood, California. Sweet and nutty, it is estimated that a single serving of this tiny squash has twice the betacarotene of an equal amount of butternut squash. Delicious recipe in this week’s buyer’s notes.

Employees of the month for December 2019!

We are very pleased to announce that the employees of the month for December are cooler rotator Wilberth and product selector Luis!

Wilberth is recognized for providing his expertise and support to the team during this Thanksgiving season. He maintained a positive attitude, had excellent attendance, and showed his commitment to getting the job done during our busiest days!
Luis is recognized for his commitment to quality and service! Luis has one of the highest picking rates on the team, his orders are extremely accurate, and his pallets are constructed beautifully!

Satsuma Mandarins



Satsumas have a loose peel that slips off effortlessly like a glove, with no mess and no seeds to deal with.  Satsumas are a perfect snack size that you can eat anywhere without the difficult peeling and complication that comes with eating a valencia or navel orange.

Health Benefits:

A 2008 U.S. Department of Agriculture study said Satsumas have six to seven times as much synephrine, a natural decongestant, as other citrus. Four or five Satsumas have enough synephrine to equal the effect of a Sudafed tablet, the study said. Satsumas are also naturally low in calories and a single fruit contains 34 percent of the USDA daily recommendation for vitamin C.

Buying Satsumas:

Look for fruit with an aromatic smell, firm tight peel, no dented spots and a heavier fruit means they are juicier. They can be stored at room temperature or in the refrigerator, but not for too long because prolonged storage can dry them out.



Cranberries are America’s Original Superfruit

All fresh cranberries are dry harvested once a year between mid-September through early November.  Cranberries grow on vines planted in bogs with a mixture of moist acid peat soil and sand which allows them to thrive in harsh weather conditions. Unlike wet harvesting where the cranberry bogs are flooded so that the fruit can be harvested while floating, dry harvest vines must be completely dry.  The pickers drive self-propelled harvesters (think vibrating lawn mower with conveyor belt to burlap bag attachment) over the dry vines.  The fruit is then taken to the packing shed to be graded and screened based on color.  Lastly, the berries are bounce tested.  Good berries will bounce because of their air pockets and the soft berries that do not bounce are discarded.

Cranberries were introduced to the English settlers when arriving in Massachusetts in the early 1800’s. Over half of the United States crop is grown in Wisconsin. Massachusetts is the second largest producer followed by New Jersey, Oregon and Washington.  Canada is also a big player with more than 80% of the organic cranberries are grown in Quebec. Eastern Canada’s cooler weather is especially ideal for growing organic cranberries. Earl’s Organic Patience cranberries are grown in Quebec and the Greenbelle biodynamic organic cranberries are grown in Wisconsin.

Cranberries on the vine

Cranberries grow on vines planted in bogs

Fun Facts:

  • Cranberries will last for a year in the freezer and can be frozen in the package they come in.
  • Cranberries are one of the few fruits native to North America and many of the cultivars have been propagated directly from these ancient wild super-foods.
  • They were initially called ‘craneberries’ because the flower, stem and calyx resembled the neck, head and bill of a crane.
  • Cranberries boast many nutritional benefits including promoting urinary tract health, protecting beneficial gut microbial and providing a wide range of phytochemical and micro-nutrient for overall immunity and health. Learn more on the health benefits.
  • Organic cranberries are free and devoid of synthetic pesticides, herbicides, fungicides and fertilizers.

Recipe Ideas: 

*Toss a handful of fresh cranberries with pears or apples for a delicious sweet/tart salad
*Muddle fresh cranberries with your favorite vinegar and blend with olive oil for a tangy salad dressing.
* Make a holiday shrub with cranberries, sugar and vinegar. Perfect for cocktail parties and the perfect hostess gift.
* Dip fresh cranberries in milk chocolate and freeze them for 5 minutes.

Cranberry shutterstock beverage photo

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