DWELLEY

MEET THE GROWERS
Written By Susan Simitz
 

grower PATRICK JOHNSTON

FOUNDED 1921

REgion NORTHERN California

SIZE

SPECIALTY blenheim apricots, blue lake beans, cranberry beans, yellow wax beans, french beans, romano beans, cherries, bi-color and white corn, mini-seedless watermelons and MELONS.

 

Growing in Brentwood since 1921, Dwelley Family Farms has taken great pride in offering a large variety of premium fruits and vegetables. Brentwood's unique microclimate of hot valley days combined with the cool coastal evening breezes creates a perfect condition for growing produce. Sustainability has always been a primary focus of Dwelley Family Farms. Using responsible farming practices has enabled Dwelley Family Farms the ability to provide the healthiest quality and best tasting produce. It is said that for the entire Dwelley family, farming has never been just an occupation. It is a way of life!

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BLENHEIM APRICOTS
BLENHEIM APRICOTS

Dwelley Blenheim apricots have a sweet rich flavor, low acid and a smooth texture. Blenheims are the most coveted of the apricot varieties and are fast disappearing. Chefs love them to make jams and they are excellent for canning. The season is very short and lasts only a few weeks.

THE SECRET TO DWELLEY CORN
THE SECRET TO DWELLEY CORN

Organic corn is difficult to grow because of a major pest, the corn earworm. Patrick Johnston, owner of Dwelley Farms, shares their secret for keeping the corn earworm away!

Susan Simitz
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